Cream and Custard located at Tiong Bahru area where lots of famous eatery places located!

Cream & Custard’s resident baker, Melissa, began her pastry-making adventures at the age of nine. She started with homebaked brownies before moving on to higher order recipes supplied by her aunt, who had received training at Cordon Bleu. In her youth, Melissa could be spotted at church events, flea markets and funfairs, happily hawking her homebaked goods.

Determined to hone her pastry-making skills, Melissa enrolled in culinary school before she was hired by The Pattisier on Mohamed Sultan Rd. There, Melissa learnt the intricacies of cake-making and in her second year, was appointed head of the section for customised cupcakes.

Melissa’s baking philosophy is simple. She believes cake eaters are able to ‘taste’ the effort and love put into crafting a slice of cake. As such, she bakes only from the heart.







Food: 4/5
Ambience: 2/5
Service: 4/5

Overall, what i love the most about Cream and Custard is their consistency of the taste of the dessert. The standard will never drop!! Another two dessert that i am recommending will be Triple Chocolate Devil ($6.80), Strawberry Watermelon cake. 

Cream and Custard
46 Jalan Bukit Ho Swee #01-894 S(160046)

Opening Hours: Monday – Saturday: 11am – 9pm
                            Closed on Sunday