6 Must-Try Wanton Mee in Singapore
09:57:00Wanton Mee have been one of the Singaporean top favorite dish in Singapore. No one isn't familiar with this bowl of goodness. All ages love it. Which style of wanton mee are your favorite? Local style, Cantonese style, or Malaysian style or even other style? No matter what you guys prefer, i will be listing out the best 6 wanton mee to try in Singapore.
1. Eng's Noodle House.
Eng's Noodle House on Tanjong Katong Road now fits right into the road lined with hip as well as traditional food outlets. The noodle house is now run by former hawker Thomas Ng's son, Desmond, who had resigned from his IT sales job to expand the venture. The firm egg noodles and char siew used to be made by the senior Ng but they are now factory-made to the Ngs'
The noodles does not came with the traditional chili sauce but instead well seasoned with sesame oil, lard, other secret sauces and cooked to the perfect texture, I can taste and smell the aroma of the noodles. The char siew have great caramelization with bits of fats. The pinkish pork filling were chewy and meaty.
ENG’s Noodles House Pte Ltd荣高面家
No 287 Tanjong Katong Road Singapore 437070
Contact: 86882727Opening Hours: 11.00am to 9.00pm
2. Fei Fei Wanton Mee.
(Photo Credit:
3. Da Jie Famous Wanton Mee.
(Photo Credit: http://www.burpple.com/@Wensdelight)
I always passed by this wanton mee stall whenever i am finding my way to the famous dim sum restaurant around Jalan Besar area. Finally found a chance to try it. What so good about this wanton n mee? The noodle was chewy and all-dente, the sauce played an important role in this famous wanton mee. Same as the rest of the wanton mee stalls, the char siew and wanton was just normal.
Da Jie Famous Wanton Noodle
209 Jalan Besar Singapore 208895
Opening Hours: Daily: 7:00AM to 2:00PM,
Closed Sunday & PH
4. Koka Wanton Mee.
(Photo Credit: eatbook.sg)
Koka Wanton Mee is located at Lavender, and just like many other famous food stalls, it only starts operating at night. This wanton mee stall was run by an elderly couple and a assistant helper. This wanton mee was introduced by one of my bloggers friend and it was really good.
This plate of wanton mee cost $3 (Small), $4 (Medium), $5 (Large). I would recommend a $4 portion was i ordered the $3 portion, which this amount of noodles i don't think any guys will be full. The egg noodles was chewy, springy, smooth, thin and i like the QQ texture of the noodles. The sauce was savoury and well blended with the chili and the noodles. The only bad part is the Char Siew, the char siew was below-par, so don't expect much about the char siew.
Address: North Bridge Road Market & Food Centre.
#01-99, 861 North Bridge Road,
Singapore 198783.
Opening Hours: Tuesday - Sunday: 7pm - 1am
5. Xiang Ji Wanton Mee.
6. Maks Noodle.
Mak’s Noodles Singapore imports their noodles and wanton (i.e. wanton) skin from Hong Kong, ensuring the same taste and consistency as the original shop. They have promised that their Singapore’s outpost will taste as close to their Hong Kong’s outlets as possible, 95% to be exact.
Mak's Noodle has six outlets in Hong Kong, is known for its springy noodles and plump wantons filled with chunky prawn in a bowl of flavourful soup. It's priced at HK$36 (S$6.25) in Hong Kong and will cost $6.90 a bowl here. The 900 sq ft, 40-seat outlet will specialise in noodle dishes for a start, and may introduce congee only after a year.
The noodle was springy, (QQ Texture) and thin. The wanton are succulent, fresh and chewy. It was a beauty in simplicity.
Xiang Ji Wanton Mee is located at Hougang Steet 21, Blk 212 coffee shop. This wanton mee stall is my all time favourite to have to have my wanton mee fixed. This stall is getting more popular around hougang area. During dinner time, the queue is always long, and might need to queue for 30 minutes or longer.
It came with roasted char siew, veggie, fried wanton, wanton, and noodles topped up with secret sauce. The roasted char siew was cooked from the stretch by the chef. The char siew was tender and the savoury, the fatness of the meat was "SHIOK". The springy noodle was al-dente and chewy too. The secret sauce was fragrance and flavorful. The chilli give this wanton mee an extra punch.
Xiang Ji Wanton Mee
212 Hougang Street 21, 530212
212 Hougang Street 21, 530212
Opening Hours: Daily: 5pm - 12am
Mak’s Noodles Singapore imports their noodles and wanton (i.e. wanton) skin from Hong Kong, ensuring the same taste and consistency as the original shop. They have promised that their Singapore’s outpost will taste as close to their Hong Kong’s outlets as possible, 95% to be exact.
Mak's Noodle has six outlets in Hong Kong, is known for its springy noodles and plump wantons filled with chunky prawn in a bowl of flavourful soup. It's priced at HK$36 (S$6.25) in Hong Kong and will cost $6.90 a bowl here. The 900 sq ft, 40-seat outlet will specialise in noodle dishes for a start, and may introduce congee only after a year.
Mak’s Noodle
No. 176 Orhard Road #01-63/64 The Centrepoint Singapore 238843
Contact: +65 6235 5778
Opening Hours: Daily, 11am – 10pm
Let me know in the comments below if you disagreed with my list, or if you have any undiscovered gems you wish to share with me. Follow me on Instagram: @jthejon to find out more about all my food hunt.
Thanks for reading!
No. 176 Orhard Road #01-63/64 The Centrepoint Singapore 238843
Contact: +65 6235 5778
Opening Hours: Daily, 11am – 10pm
Let me know in the comments below if you disagreed with my list, or if you have any undiscovered gems you wish to share with me. Follow me on Instagram: @jthejon to find out more about all my food hunt.
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