Food Review: Bliss House Theme Restaurant
17:30:00
Blisshouse Theme Restaurant named after a legendary love story open its business sinced January 2013. They have really gone all out on their restaurant decor, making it perfect for events and weddings! It designed to resemble a romantic indoor fairytale garden. It is quite a unique and romantic place for couples in Singapore .
( Photo source from http://beautyfool.com/)
Everything is in flora theme. White flowers symbolizes pure love.
( Photo source from http://beautyfool.com/)
They have an enclosed room which is perfect for private parties. The room even has a white grand piano which is perfect cause you can play a tune for your guests while they dine.
Menu (Click here for menu)
Seafood Bisque - $12
The seafood bisque was good, but not the best. it was just a little too salty without being rich enough.
Taste: 1.5/5
Capellini Prawn - $18
The pasta was undercooked than al dente. The white wine broth, was fragrant with a chilli spike. The prawn was plump and crunchy.
Taste: 2/5
Jumbo Chicken Leg - $20
The chicken is tender, moist, succulent, and flavourful. It has just the right amount of spices that does not overwhelm the dish. The chicken and potatoes are great served with a simple salad with a dressing made of extra virgin olive oil, balsamic vinegar, and a little salt.
Taste: 2.5/5
Overall, Bliss House is an excellent venue for those that want to hold garden parties, but are scared to because of Singapore's erratic weather. If you need help planning for your special day, they also have customised party and wedding packages available. Definitely recommend this place for the couple date out for cakes, chit chat and photo taking.
Blisshouse Theme Restaurant Singapore
6 Eu Tong Sen Street, #03-21, The Central, Singapore 059817
Contact: 6225 5532
Opening Hours: Daily 12noon to 11pm (Closed between 3pm to 5pm)
http://www.blisshouse.com.sg/
Sorry to my fellow readers, i know this is a very short post, but hope you guys still enjoyed reading it, and as the photos was taken long time ago.
Thanks for reading,
Jthejon
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