Food Review: Sanpoutei Ramen
11:08:00
Ramen shops are opening to varying degrees of success in Singapore. Sanpoutei is known for its classic Shoyu ramen, which originates from Niigata (north of Tokyo) since 1967. Its broth is boiled for six hours using vegetables, chicken, pork bone and 2 types of dried sardine all imported from Japan – one of the few ramen shops in Singapore with fish base in its broth.
The place has a traditional Japanese restaurant look and feel but the atmosphere is given a modernised mood by the jazz music playing in the background.
Green Tea -
BUTARIKI NIIGATA Rice mini DON - $5
Niigata is one of the most famous rice productions region in Japan. The features of Niigata Kurotori rice is firm stickiness and adequate sweetness. The runny yolk goes perfectly well with it!!
Taste: 3.25/5
Niigata Shoyu Ramen - $17.80
Their speciality and the most classic of the items on offer in the menu. The broth is clear but flavorful. The aburi chashu is melt-in-your-mouth tender. The noodle was bouncy, thick and springy.
Taste: 3.75/5
Tonkotsu Ramen Special - $19.80
Rich TORI Soup blended W SOUP TONKOTSU Ramen topped with hearty 5 slices of tenderly stewed aburi chashu, flavored soft-boiled egg, dried seaweed and black fungus all-in-one special W SOUP TONKOTSU Ramen. The broth flavorful but it was a tad salty.
Taste: 3/5
Food: 3.5/5
Ambiance: 4.25/5
Service: 4/5
Overall, the ramen was good, the Melt-In-Your-Mouth Char Siew is the best out of all!! It's a must try ramen stall!!
Sanpoutei Ramen
#B1-04 Shaw House
350 Orchard Road
Singapore 238868
#B1-04 Shaw House
350 Orchard Road
Singapore 238868
Contact: 6836 4644
Opening Hours: 11.30am – 11.00pm Daily
Sanpoutei Ramen
#01-01, 253 Holland Avenue,
Contact: +65 64637277
Opening Hours: 11:30am – 11:00pm
Thanks for reading,
Jthejon
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