Food Review: Hiang Kee Seafood Restaurant 香记海鲜大饭店
14:07:00
Hiang Kee Seafood Restaurant (香记海鲜大饭店) at Taman Sri Tebrau Hawker Centre (大馬花園小販中心), Johor Bahru Malaysia. Taman Sri Tebrau, known popularly as 大馬花園 among many Chinese Singaporeans, was well-known as the place to have your dinner right across the causeway at Johor Bahru.
Salted Egg Crab - RM30
The crab wasn't fresh and the meat was stick to the shell and it gave out a weird taste. Guess the crab has already dead before it started to cooked!! The salted egg sauce was bad, i can't even taste any salted egg!!
Taste: 0/5
Chilli Lala - RM15
Lala wasn't fresh too. The chilli gravy was average but it was slightly cold!! Maybe it was prepared early!!
Taste: 0.5/5
Hotplate Tofu - RM10
This the worst dish!! The gravy in it was extreme awful!!
Taste: 0/5
Sambal Kang Kong - RM5
This is the only dish that are good!! The sambal was spicy and fragrance!! The kang kong was crunchy and fresh.
Taste: 2.5/5
Food: 0.5/5
Ambiance: NA
Service: 0/5
Overall, the food was bad!! I will not recommend to anyone!!
Hiang Kee Seafood Restaurant 香记海鲜大饭店
Jalan Keris, Taman Sri Tebrau,
80050 Johor Bahru, Johore (hawker centre)
Thanks for reading,
Jthejon
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