Harry's Bar, Singapore most well-established bar and dining chain has given both their food and drinks menu a complete revamp to introduce scrumptious new additions alongside well-loved classics. The new menu features vibrant flavors of different cuisines, and includes refreshing picks inspired from travels and adventures from around the world.



Harry's Bellini - Their signature blended concoction where fruity notes of peach schnapps and sliced peaches are complemented by the grenadine syrup. Topped with bubbly for a celebration. 



Crisps Royale - An extra punch to your crunch. Enjoy these crisps with breaded calamari and baby horse mackerels. 



Mushroom and Truffle Oil Flatbread - Crisp flatbread with field mushrooms and a drizzle of truffle oil for a pleasing earthiness!



Fillet o Harry - Nachos-breaded halibut topped with jalapeno cheese sauce, avocado sauce and tartar sauce, held together between toasted burger bun. Served with chips and kimchi slaw. I find that the fillet can be improved, and the sauces can be reduced which find that the avocado sauce is too overwhelmed! 



Slow Braised Beef Cheeks - Tender, slow cooked braised beef cheeks contrasted with onion rings, served on a bed of creamy mash.



Cold Soba Summer Salad - Chilled soba noodles with breaded mushroom, radish, carrot, corn, and a dash of truffle oil. This was the best dish among all.



Food: 2.8/5
Ambiance: 3/5
Service: 0.5/5

My Verdict:
The food was decent but it was a good place to chill with friends after work. Their chicken  wings was good and also the new dish cold soba. The only bad part was their services, which the server was quite rude, and forgetful! They keep forget our dishes and order!

Website: http://harrys.com.sg/


They do charge GST and Service Charge.