Food Review: Sifu Hong Kong Dining Room
09:39:00
Inspired by what Hong Kongers have long loved on their dining tables, SIFU presents her best loved menu of comfort staples to warm stomachs and spirits.
Royal Milk Tea - $3.80
Tea taste wasn't that strong and the milk taste was too overwhelmed.
Taste: 1/5
Iced Honey Lemon - $5.80
Normal.
Iced Lemon Tea - $5.80
Normal.
Fried Tofu - $4.80
The fried tofu was quite tasteless and soggy instead of crispy.
Taste: 0/5
Steamed Fish Paste in Beancurd Pockets - $4.80
The fish pasta was quite tasteless and the sauce too. I don't know what am i eating cause everything was tasteless.
Taste: 0/5
Spicy Shrimp and pork dumpling - $5.80
It wasn't spicy at all instead it was very bland. The skin was hard to chew and it wasn't smooth enough. Th shrimp and pork was hardly be seen!
Taste: 0.5/5
Bun - $1.20
These handmade buns come in four fillings, ranging from the traditional Hong Kong-style savoury Char Siew (Roasted Pork) and Hong Kong-style creamy Sweet Custard, to the creative Azuki (Japanese Red Bean) Custard and refreshing Yuzu Cheese. It was just an normal bun.
Taste: 1.75/5
SIFU Signature Roasted Chicken Thigh and Shrimp Dumplings Dry Noodles - $10.80
The sauce base was not too bad. The outer layer of the chicken had quite a workable marinate, but the meat wasn't soft and tender enough instead it was quite hard!!
Taste: 1/5
Omelette Rice with Pork Chop - $12.80
This dish felt really Japanese as it came with runny eggs cooked in broth; similar to the style of Oyako Don. Pork Chop was however seemed to carry shrimp paste marinade. The pork chop was slightly too dry and hard.
Taste: 0.75/5
Baked Spicy and sour fish with Omelette rice - $13.80
The fish was really good, it was soft, tender and has a melt-in-ur-mouth texture. The sauce was perfect!! It goes very well with a bowl of rice.
Taste: 4/5
Pork Chop Rice Noodle - $9.80
A generous slab of ‘palm size’ pork chop. Each pork chop is chosen for their substantial portions to ensure you a hearty meal. The highlight of this dish lies in its sauce and noodles. Specially-ordered thin, stringy traditional Hong Kong egg noodles soak up the house sauce so customers can enjoy flavour with every bite.
Taste: 3.75/5
Homemade Beef Stew Rice - $10.80
The dish of beef, carrots and radish is served with rice. The beef is cooked for six hours to tenderise and absorb the flavours of the herbs and seasoning, leaving it fork-tender and delectable to the taste buds.
Taste: 3.25/5
Milk Pudding - $5.80
A popular dessert from Macau, this dessert is milky goodness in a jar! Creamy and smooth with fine “sawdust” (finely crushed biscuits) topping and the delicate texture makes a perfect ending to the meal.
Taste: 3.5/5
Melon Sago With Coconut Ice cream - $5.80
I don't taste any coconut instead i just taste normal vanilla ice cream. The coconut aroma was extreme light!! The sago was normal and melon was on the sour side.
Taste: 0.5/5
Fried Biscuit with Coconut Ice cream - $5.80
Fried biscuit was well fried!! The texture goes well with the ice cream. But the ice cream was too LITTLE!!
Taste: 1.25/5
French Toast with Coconut Ice cream - $5.80
French toast wasn't well toasted as it feel like never toasted!! The ice cream is getting smaller and smaller for each dessert!!
Taste: 0.5/5
Ambiance: 1.5/5
Service: -5/5
Overall, The food was very normal!! I would rather go XIN WANG than come here for low quality food!! The service was even worst, the worst service restaurant award can be them!! One of my dish that was beef stew, the quail egg ran out and they never inform me about it and pretend nothing happen, second, MISSED A FEWS of our order, third the manager is EXTREME RUDE!! I will never come back again!!
Bugis Junction, #01-69,
200 Victoria Street, Singapore 188021
Tel: +65 6337 7613
open daily from 11:30am to 10:00pm
200 Victoria Street, Singapore 188021
Tel: +65 6337 7613
open daily from 11:30am to 10:00pm
Thanks for reading!
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