Atlantic Cod is lean and white with a sweet, delicate taste which flakes tenderly. FISH & CHIPS,
in housemade batter served with chips and fresh slaw.
My Verdict:
A good place to chill out in a lazy afternoon or weekend late noon. The food quality was good, highly recommend to give it a try.

The Mad Sailors
24 Haji Lane
Singapore 189217

Opening Hours: 

'Monday to Thursday, 11am to 10pm
Friday, 11am to 11pm
Saturday and Sunday, 10am to 11pm

Contact: +65 8248 2853
Email: ask@themadsailors.sg

Website: http://www.themadsailors.sg

 (Photo Credit: http://bonchon.sg/latest-menu/)

  (Photo Credit: http://bonchon.sg/latest-menu/)

  (Photo Credit: http://bonchon.sg/latest-menu/)

 (Photo Credit: http://bonchon.sg/latest-menu/)

Bonchon @ Bugis+
201 Victoria Street
Bugis+ #01-11
Singapore 188067
Operating Hours: 11:30am – 9:30pm
Tel: +65 6884 4768

Bonchon @ Compass One
1 Sengkang Square
#01-14/15
Singapore 545078
Operating Hours: 11:00am – 9:30pm
Tel: +65 6612 2131

Website: http://bonchon.sg/contact/

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Thanks for reading!!

Jonathan Soh

(Photo Credit: Geraldpng.com)

 Iced Chrysanthemum Tea -

The sugar syrup is too much. It was so sweet that i asked for iced water to add in. 

 Condiments -

 Roasted Duck x Peking Duck -

What's the different between roasted duck and peking duck? Roasted duck meat will be more thick and carry bones too. The skin will be more savoury and sinful while the peking duck meat will be more thin and dry. 

Personally i prefer the roasted duck as it was more sinful and flavorful.

Roasted Pork Belly -

It was really good. The pork belly skin was crispy and thin. The meat was flavorful, tender and the fats wasn't that oily. 

Taste: 4/5

Braised Beef Brisket -

I really love this dish a lot. The beef brisket was really flavorful, and super tender. The meat was literally melt in your mouth. You don't even need to chew much. The broth was light yet flavorful.

Taste: 5/5 

Soy Chicken and Char Siew Noodle -

The soy chicken was another great dish! This must be the most tender and smooth soy chicken that i ever had! But the char siew was pretty disappointing. The char siew was lacking of the "Char" aroma and the fats. Noodle was springy and chewy. 

Taste: 3/5

Abalone roasted duck congee -

The best congee that i ever had! The congee was really smooth and light. The texture was prefect. This congee received lots of recommendation by customers too. 

Taste: 5/5

My Verdict:

I enjoyed my experience over at House of Roasted Duck. I would recommend everyone to give it a try, i will recommend you guys to try their congee and the braised beef brisket! It was really good and you readers will never regret it. 

Price are subjected to 10% service charge and 7% GST.
 

Live Band performing outside of the restaurant. 

Corn Tortillas - $8.50++

 A tortilla is a type of thin, unleavened flat bread, made from finely ground maize. In Guatemala and Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize. Over at Blu Jaz, they fried it till crispy. Best finger food to go along with when you're drinking alcohol. 

Taste: 2.25/5

Chicken Shawarma - $14.90++

True shawarma is cooked with stacked, spice-marinated meats– lamb, turkey, chicken, beef, or a mix of meats. The chicken was well marinated with spies. and it was tender. The pita bread was soft, chewy and thin. The special dip for the chicken shawarma was good, it goes well with it. 

Taste: 3/5

Cheese Chicken Cutler - $12.90++

The chicken cutlet was slightly dry and tough. But the cheese and tomato with spies sauce on it, help to fight off the average and tasteless fried chicken. 

Taste: 0.5/5

Thanks for reading!

Jthejon

Hong Ji Herbal Claypot Bak Kut Teh was founded by Mr Lim Ah Suay more than a decade ago. With a passion to serve only good food, the owner took on hardship and pains to improvise the recipe overtime, making it his own signature herbal claypot bak kut teh. And here he is today, with 5 outlets across Singapore, Mr Lim wants to give customers an archaic taste of bak kut teh at a reasonable price and continue introducing delicious items on the menu for every generation.

Hong Ji Claypot Bak Kut Teh being herbal and flavoursome, is a class of its own, quite unlike the familiar Teochew peppery type, or the dark soya sauced Hokkien version.

 Herbal Claypot Bak Kut Teh - $5.50

Hong Ji's bak kut teh broth comes in a claypot steaming and bubbling hot bubbles. Hong Ji managed to create a perfectly balanced blend of sweet, mildly herbal and savoury in a smooth, full bodied broth. It was not greasy too.

Taste: 2.5/5

Hong Ji Claypot Bak Kut Teh
Ang Mo Kio Ave 4, St 11, Blk 107 #01-38 Singapore 560107

Other Outlets:

Marsiling Lane, Blk 19 #01-329, Singapore 730019
Ang Mo Kio Industrial Park 3, Blk 6006, Singapore 569458
Geylang Lor 21A, 205 Sims Ave, Singapore 387506
Sin Ming Road, Blk 22, #01-210, Singapore 570022

Nabins Restaurant
 Bali Lane Singapore 189863 
Sultan Gate Singapore 198480 www.nabins.com

Royal Milk Tea - $3.80

Tea taste wasn't that strong and the milk taste was too overwhelmed. 

Taste: 1/5

Iced Honey Lemon - $5.80

Normal. 

Iced Lemon Tea - $5.80

Normal. 

Fried Tofu - $4.80

The fried tofu was quite tasteless and soggy instead of crispy. 

Taste: 0/5

Steamed Fish Paste in Beancurd Pockets - $4.80

The fish pasta was quite tasteless and the sauce too. I don't know what am i eating cause everything was tasteless.

Taste: 0/5

Spicy Shrimp and pork dumpling - $5.80

It wasn't spicy at all instead it was very bland. The skin was hard to chew and it wasn't smooth enough. Th shrimp and pork was hardly be seen!

Taste: 0.5/5

Bun - $1.20

These handmade buns come in four fillings, ranging from the traditional Hong Kong-style savoury Char Siew (Roasted Pork) and Hong Kong-style creamy Sweet Custard, to the creative Azuki (Japanese Red Bean) Custard and refreshing Yuzu Cheese. It was just an normal bun.

Taste: 1.75/5

SIFU Signature Roasted Chicken Thigh and Shrimp Dumplings Dry Noodles - $10.80

The sauce base was not too bad. The outer layer of the chicken had quite a workable marinate, but the meat wasn't soft and tender enough instead it was quite hard!! 

Taste: 1/5

Omelette Rice with Pork Chop - $12.80

This dish felt really Japanese as it came with runny eggs cooked in broth; similar to the style of Oyako Don. Pork Chop was however seemed to carry shrimp paste marinade. The pork chop was slightly too dry and hard. 

Taste: 0.75/5

Baked Spicy and sour fish with Omelette rice - $13.80

The fish was really good, it was soft, tender and has a melt-in-ur-mouth texture. The sauce was perfect!! It goes very well with a bowl of rice. 

Taste: 4/5

Pork Chop Rice Noodle - $9.80

A generous slab of ‘palm size’ pork chop. Each pork chop is chosen for their substantial portions to ensure you a hearty meal. The highlight of this dish lies in its sauce and noodles. Specially-ordered thin, stringy traditional Hong Kong egg noodles soak up the house sauce so customers can enjoy flavour with every bite.

Taste: 3.75/5

Homemade Beef Stew Rice - $10.80

The dish of beef, carrots and radish is served with rice. The beef is cooked for six hours to tenderise and absorb the flavours of the herbs and seasoning, leaving it fork-tender and delectable to the taste buds. 

Taste: 3.25/5

Milk Pudding - $5.80

 A popular dessert from Macau, this dessert is milky goodness in a jar! Creamy and smooth with fine “sawdust” (finely crushed biscuits) topping and the delicate texture makes a perfect ending to the meal.

Taste: 3.5/5

Melon Sago With Coconut Ice cream - $5.80

I don't taste any coconut instead i just taste normal vanilla ice cream. The coconut aroma was extreme light!! The sago was normal and melon was on the sour side.

Taste: 0.5/5

Fried Biscuit with Coconut Ice cream - $5.80

Fried biscuit was well fried!! The texture goes well with the ice cream. But the ice cream was too LITTLE!! 

Taste: 1.25/5

French Toast with Coconut Ice cream - $5.80

French toast wasn't well toasted as it feel like never toasted!! The ice cream is getting smaller and smaller for each dessert!! 

Taste: 0.5/5

Bugis Junction, #01-69,
200 Victoria Street, Singapore 188021
Tel: +65 6337 7613
open daily from 11:30am to 10:00pm

Thanks for reading!