Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste (surimi). Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.

Traditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, or sometimes braised. Variations include usage of various condiments, including eggplants, shiitake mushrooms, and bitter melon stuffed with the same meat paste. Traditionally, yong tau foo is served in a clear yellow bean stew along with the bitter melon and shiitake variants.

Crispy Yong Tofu since 1994 served with secret recipe minced chicken and mushroom broth, coupled with our delicious noodles, one bowl is not enough! The hearty and thick broth is unique and tasty, though it can be a tad salty at times. $6 onwards for a bowl of white noodles with generously doused in their signature minced chicken and mushroom gravy — a secret recipe known by few. The bowl of noodles is accompanied by a wide selection of deep fried items such as you tiao and wantons which soak up the gravy extremely well, and the must try fried fa cai to make it appetisingly salty.


Blk 724 Ang Mo Kio Avenue 6
#01-23 Ang Mo Kio Food Centre
Singapore 560724