The highly rated Tze char at Toa Payoh. 136 Hong Kong Street Fish Head Steamboat famous for their claypot mee tai mak, salted egg pork ribs and Fish Head Steamboat. 

On a random friday, me and my friend decided to give this tze char stall a try and we try like it too. 
The staff like so annoying, know that i a taking photo, the guy in the photo above just keep standing around there.. Haha.


Blk 19 Lorong 7 Toa Payoh #01-264
Singapore 310019

Back in the 1970s, Keng Eng Kee Seafood started off from a stall in Old Havelock Road Hawker Centre. Upon the demolition of the former Havelock Road Hawker Centre, Keng Eng Kee Seafood shifted to Alexandra Village.
Till now, the name had stayed for more than 20 years. They are fortunate that they had grown, from a small rented stall to a bigger premise at their current location. Most importantly, they are happy that they have gained the support of their loyal customers who had been dining with them through these years.



Food: 3.5/5
Ambiance: NA
Service: 2/5

Overall, the moonlight hor fun is a must try dish when you visit KEK. Claypot liver is my favourite dish among all. I will be back again in future for more awesome dish.

Keng Eng Kee Seafood
Address: Blk 124 Bukit Merah Lane 1 #01-136, Singapore 150124
Contact: 6272 1038
Opening hours: 11:30AM to 1:45PM; 5:00PM to 10:45PM

Hiang Kee Seafood Restaurant (香记海鲜大饭店) at Taman Sri Tebrau Hawker Centre (大馬花園小販中心), Johor Bahru Malaysia. Taman Sri Tebrau, known popularly as 大馬花園 among many Chinese Singaporeans, was well-known as the place to have your dinner right across the causeway at Johor Bahru.

Food: 0.5/5
Ambiance: NA
Service: 0/5

Overall, the food was bad!! I will not recommend to anyone!! 

 Hiang Kee Seafood Restaurant 香记海鲜大饭店

Seafood and Wuxiang Tze Char is located at Bras Basah Complex, coffee shop. It famous for their curry fish head. Almost 7 out of 10 people will order their curry fish head.


 This is a stall with the Tiong Bahru name in front of it, so it must be good. The newspaper clipping on the front of the stall explains that the shop has been around for 20 years and the stall owner was once one of the chefs dishing out chicken rice at the Mandarin Hotel. Hey, good enough for me to give the chicken rice a try.


Food: 0/5
Ambiance: 0/5
Service: 0/5

Overall, The food over here was very bad, same goes to the service as they was very rude and impatient!! The ambiance was very hot and noisy.

Tiong Bahru Hainanese Boneless Chicken Rice and Curry Rice
13 New Bridge Rd, Singapore 059384

Opening Hours: Daily: 12pm - 10pm.

Li Kou Fu Seafood Tze Char is located at Upper Thomson, where some famous eatery place is located. During dinner time, the tze char place will be very crowed. 







Sin Hing Tze Char was just located opposite Li Kou Fu Seafood Tze Char. This tze char stall wasn't as crowed as Li Kou Fu during dinner time. So my expectation will not be that high. 



Thomson Garden Estate, 

 Ban Long Wah Hoe Seafood 万隆华和海鲜菜馆  it's well-known for its chilli crab, but me and my foodies friend wasn't craving for crab so we just settle for other dishes. We visited the Tze Char restaurant on a saturday evening. The place was fully packed. We realised that they got a lot of loyal and regular customers, and we was trying to see what's other people ordering, we found out that order than chilli crab, the next popular dish is Hot Plate Tofu and prawn paste chicken. 



Menu:















Food:



Food: 2.75/5
Ambiance: 1/5
Service: 1.5/5

Overall, the food was good, I'll be back again for the chilli crab next time. This tze char restaurant is charging GST. The only thing i don't like was while we just settled down and haven't even read thru the menu and the staff are standing beside us and staring us, even we told to leave and give us sometime to read thru the menu. But it was a worthy trip