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Food Blogger

Food Hunt: Go Local: Kay Lee Roasted Meat Joint, Ng Kim Lee, Tong Heng Confectionery

Popular roast meat eatery Kay Lee has been sold for $4 million to conglomerate Aztech  Group.  Kay Lee Roast Meat Joint was started around 1970s in "Gong Seak Gai" which is known as today's "China Town".It started off as a small stall known as Kay Lee Roast Meat Joint in a coffee shop known as Wantat Eating House. With inherited knowledge of uniquely...

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Event Invitation

Mitzo Presents: The After 10 Supperclub Wicked Spring Awakening Ticket Giveaway

Hello my fellow readers!! Attention Readers!! Simply answer the question and you stand a chance to win a pair of ticket to "THE AFTER 10 SUPPERCLUB WICKED SPRING AWAKENING" event. Email me the answer @ jonathanjonnn@gmail.com  Where is Singapore's 1st supper club held at? Deadline: 29th April 2015, 2200Hours.  Winner will be notify by 2359 Hours thru email.  Goodluck Guys.  Event date: Date: 30th April, Thursday,...

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Bugis

Food Review: Yoogane

Established in 1981, it's one of the most popular and best Chicken Galbi Restaurants in Korea. Yoogane is extremely well received in Busan , Korea where it all started. Despite fierce competition from other restaurants specializing in chicken galbi, they were able to achieve tremendous success. The unique blend of sauces and seasoning that we have developed using top and fresh ingredients is...

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Bar

Bar Hopping: Druggists, Pigsfly Kitchen and Bar

There's nothing more perfect than walking into a restaurant with 23 taps serving kick-ass beers from cult breweries across the world. That's what we thought and so Druggists will be tapping Mikkeller, TO-OL, Amager, DeStruise, DeMolen, Rooie Dop, Magic Rock, Thornbridge, Prairie Artisan, Birra Del Borgo all year round. Wait, there's food too- hearty, delicious and curated to pair with these kick-ass beers....

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Affordable

Food Review: Go Local: Tze Char

Jthejon food hunt continue!! I'll be doing local food review for this entry, and will be around Singapore for the best Tze Char.  First stop, New Ubin Seafood. Ubin Seafood’s beginnings can be traced to Pulau Ubin itself, where the restaurant opened in 1986 on the island’s north shore.  There, it had the pleasure of serving up kampong-style seafood to all who visited Ubin’s shores, developing a...

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