Food Review: Mad For Garlic
09:50:00
Mad for Garlic is an Italian restaurant originated from Korea.The unique concept made its debut in 2001 in Apgujeong-dong, an affluent entertainment and residential district in southern Seoul.
In 2013, Mad for Garlic was voted by Korea Times and Korea Herald as the Best Performing Italian Restaurant concept in Korea. Currently, there are 28 domestic branches and two overseas branches in Singapore under direct management with two other franchises in Indonesia and Philippines.
Menu can be found here.
Yuzu Tea - $5.80
Normal refreshing yuzu tea.
The Mad Mexi Nacho Pizza - $23.50
Minced beef pizza with generous toppings of nacho chips and served with salsa.
The minced beef pizza was good. The pizza was thin, and crisp on the outside. But it was a little bit dry. The salsa was really good, i felt that it was not spicy enough. The nacho chips was a little bit too much that it was overwhelmed.
Garlicpeno Pasta - $18.80
Mad for garlic special pasta with garlic and Mexican pepper.
The signature pasta was really good. The garlic wasn't overwhelmed. The pasta was fragrant, spicy, and the noodle texture was smooth and chewy. A really good pasta.
Food: 3.5/5
Ambiance: 3/5
Service: 2/5
Overall, my first visit to Mad for Garlic is good, the pasta was really good. The ambiance was cozy and relaxing, a good place for family or group dining, a good chill out place too. A place that worth a visit.
Mad for Garlic
3 Temasek Boulevard #02-300/301
Suntec City Mall Singapore 038983
Contact: (65) 6238 1930
Clarke Quay. Block 3B, River Valley Rd #01-16
The Foundry Singapore 179021
Contact: (65) 6333 1507
Korea's Website: http://www.madforgarlic.com/
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