American BBQ prime pork ribs, slow cooked to juicy, tender perfection the old fashioned way. This is Morganfield’s, in a nutshell! Their signature dish - Sticky Bones spare ribs - is smoked over hickory wood, then basted with a sweet, tangy hickory flavoured BBQ Sauce. It's rooted in the rustic American BBQ tradition, as is their warm Southern hospitality. At Morganfield’s, jaunty blues beats will transport you to the American South, back to a time when life was enjoyed with hearty food and good music.

Get your hands on the best American BBQ ribs in town today at their family-friendly VivoCity, Suntec City and The Star Vista restaurants! Bring the kids – they eat for freeon weekends and public holidays!
Summer Citrus -

Fresh orange, lime, lemon, ginger ale.



Granny's Apple Lychee Tea - 

Refreshing sweet tea, made with juicy lychee & tart green Granny Smith apples.


Bacon Wrapper Meatballs - 

Deep fried pork meatballs wrapped with bacon. It was surprising good. Well fried meatball wrapped with crispy bacon. Mustard to spice things up.

Hickory BBQ Spare Ribs (Half) - $27.90++

The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with Hickory BBQ sauce. Served with French Fries & Coleslaw. Trust me, this is the best spare ribs in Singapore so far. The meat is very tender, soft and juicy, and the portion was huge. I will be back for more.





Smoked Peppercorn Spare Ribs -

Served with Red Skin Mashed Potatoes & Garden Veggies. This black pepper version of spare ribs wasn't that fantastic compared to their signature spare ribs. This spare ribs was slightly dry and tough. But their mashed potatoes was good.



Food: 4/5
Ambiance: 3/5
Service: 5/5

My Verdict: 
Me and my friend both enjoyed our dining experience at Morganfield's! We went to suntec outlet. We both highly recommend their Hickory BBQ Spare Ribs. The service was good, hardly can find a restaurant staffs that has good customer service. 


Website: http://morganfields.com.sg
Facebook: https://www.facebook.com/MorganfieldsSingapore/
Instagram: https://www.instagram.com/morganfieldssingapore/

Coffee explorers & a shot of creativity. On second thoughts, make that a double. VCR are located in the heart of KL city, in the old neighborhood of Pudu; VCR brings you fresh coffee daily. The café, built in the 1927 is situated near the old Pudu Jail. The story goes that our lil’ black house in Jalan Galloway was where most wardens used to stay (hence the name Galloway).

Where old architecture meets the modern twist, it’s a place where good things never gets old and it always feels like home. Located in an unsuspecting house, they’re the people responsible for the smell of coffee that permeates the neighbourhood. Run by a team that’s dedicated to always giving you the very best coffee and experience, They believe coffee is the catalyst that brings people together.

They’re a bit introverted, but do say hello to their baristas as they say “Hello, welcome to VCR!”.






VGR Big Breakfast -

House made stewed beans, chicken chipolata, grilled tomatoes mushroom friccasse, two free range eggs in any style on sourdough beef bacon or turkey ham. Their big breakfast is so different from other cafes version. I guess non-veggie eater will not like this dish, as I don't eat tomato so I won't judge this food.


Soft shell crab Burger -

Deep fry soft shell crab, home-made tartar sauce, sunny side up, onion jam, quick pickle cucumber. Interesting dish but hope the taste will be good too. The soft shell crab was cooked, it was crispy and savory. But this burger was challenging to eat. I suggest don't bring your date over for first date.

Few days back, I met up with my bro Olivier for dinner after our work. We wanted to try the famous buffalo wings at sunset grill and bar but too bad it was closed down already!! So no choice we had to find another alternative!! So we decided to give this halal restaurant a try!! 

Follow us and see what we had order!!



Teh Peng - $1.60

Normal teh peng.



Otah in Banana Leaf - $4 for 3

We both like the otah as this otah is flavorful and you can really taste the mackerel and the spiciness was perfect so the non spicy eater can try too but you might need a glass of water I guess.

Taste: 4/5



Chicken Briyani - $6.50

This chicken briyani was really good! The rice was really fragrant and full of aroma! The chicken was super tender and flavorful. We can tell it was marinated with lots of spies and herbs in it. One of the few best chicken briyani I had tried so far!

Taste: 4.5/5



Curry Chicken in Claypot - $7

This is the worst dish among all! The chicken is under-cooked and the curry was very watery and we can only taste the coconut milk flavor and nothing else. Don't ever try this dish over here!!

Taste: 0/5



The Under-Cooked Chicken when we complaint to them, they just say it was blood-shot!! Is this look like a blood shot to you guys? 



Spicy Wings - $9 for 3

This was good!! My favorite dish among all tonight!! The chicken was well marinated with the spies and herbs. The spies and herbs they used was really well mixed. The chicken was tender and flavorful. The spiciness is slowly kick in after a few bites. Spicy lovers will definitely like it!

Taste: 4.5/5



Food: 3.6/5
Ambiance: 1.5/5
Service: 0.5/5

My Verdict:
The food here was good but not for the curry chicken!! The service was quite bad thought, they will keep rushing you to order when we just got our table for less than 1 min!! 

Check out their website for the location. They have 3 outlets in Singapore, we went to the Jalan Kayu outlet.

Website: http://www.tangteahouse.com/

ChickenUp is well known and best loved for serving Authentic Korean fried chicken. By adapting the Korean methods of removing the fat from the skin and double-frying, Chicken Up created its own distinct variation of fried chicken, featuring juicy, sumptuous and tender chicken meat under its thin and crunchy skin without being too greasy. Best known for its signature Spicy Up and YangNyum style fried chicken, Chicken Up also serves several variations of the dish with the accompaniment of different sauces such as soya and curry sauces. The menu also features other authentic Korean delicious classics. For those who love their fried chicken with beer or Korean soju, the variety of drinks offered at the restaurant will not be a disappointment. 4 FINGERS, they crazy about chicken. So when they discovered the best Asian crispy chicken in New York City’s grungy subway scene, they knew they had to share it. And so began the revolution of crispy chicken.

Spicy, crispy, unique and downright addictive – it’s chicken that’s so bad, it’s good. And there are thousands who would agree with them.

From a single store in ION Orchard in 2009, the rebellion spread across the nation like a fire as intense as hot and spicy sauce. In just two years, another six stores joined the movement. Since then, they've welcomed two strong allies – Malaysia and Indonesia. And there will be more. Specializing in KFC (Korean Fried Chicken, not the American fast food chain), unlike the usual fried chicken that you find in fast food chains, Kko Kko Nara’s KFC is crunchy, spicy and perfectly non-greasy. Owner Ms Eon Lee, is a self-taught Korean cook who spent 6 months perfecting her fried chicken recipe before opening the restaurant in 2008. Her tenacity was rewarded as Kkko Kko Nara quickly attracted a dedicated following with its tantalizing and different kind of fried chicken.

Offering 4 different flavors of KFC – original, soy garlic sauce, sweet & spicy, and hot & spicy, Kko Kko Nara aims to serve fried chicken with a twist of its own.

The highly raved western food! Did it really good or just the hype? Follow me and I will review about it. 

Fish and Chicks is located at Ang Mo Kio. You need to take a bus from amk interchange. They exactly just fish and chicken. No pork, no beef no other meats.


Food: 0.3/5
Ambiance: Coffee shop ambiance
Service: NA

My Verdict: 
I don't think is worth it!! I would rather go have my normal fish and chips at some random coffee shop than come over for their signature and famous fish and chicks. 


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Connecting to the modern international travelling community, the new Grand Copthorne Waterfront Hotel positions itself at the crossroads of East and West. By sampling, remixing, fusing and reinterpreting cultures and influences from all corners of the world, international design-house Designphase dba, provides a new, engaging and enticing experience for hotel guests.

The hotel welcomes its guests with open arms and the new experience starts upon arrival at the drop-off. Here guests are embraced by two 10-metre high walls covered in featured artwork designed in collaboration with KULT Singapore.

A shimmering metal sheer curtain screening the artwork guides guests through the signature ‘golden mirrored glass entrance box’. Guests transition through this feature entrance; leaving the mundane behind and entering The Cloud, the lobby of the Hotel. Emphasising the height and volume of the lobby space is the cumulous cluster of Molo Clouds. The soft white glowing shapes form a dreamlike reminder you have entered a new world; a place to experience new things and leave your daily cares behind. Guests find themselves at the centre of the Hotel’s new experience, anchored by four bronze clad columns identifying the four corners of the world. This places the Grand Copthorne Waterfront Hotel in the centre, like Singapore as the hub of Asia. The new lobby also has an open concept reception and a self-check-in booth.

The hotel’s lighting is designed by Light Cibles, specialising in unique lighting designs. The company has won numerous awards for unconventional lighting designs and excellence in environmentally-friendly practices.


Discover a whole of interactive gastronomy as you embark on this exciting journey. Explore theatrical show kitchens and cuisines from around the world at the all-day dining buffet restaurant, Food Capital hearty Southern Italian creations at the Italian Restaurant, Grissini, signature cocktail and mocktails at the dynamic bar, Tempo or pastries and light bites at the patisserie, Secret Chat. In between the iconic bar and buffet, various seating arrangements give guests choices for a multitude of gatherings.

The glass windows showcase the lush foliage and the stunning view of the Singapore River. New outdoor seating gives guests the opportunity to immerse in the beautiful setting and the vibrant live grill station. Extended sightlines give prominence to the various food and beverage outlets, from the buffet with interactive live stations to the Italian restaurant with antipasti show kitchen and private dining.

Grand Copthorne Waterfront Hotel’s new dining concept provides a feast for the senses where setting, food, presentation and ambience combine seamlessly.

Food Capital Theatrical Show Kitchens and Cuisines from Around the World Offering a multi-sensory dining experience, the all-day dining buffet restaurant, Food Capital offers cuisines from around the world and theatrical show kitchens. Vibrant flavours come together in a kaleidoscope of tastes that pay homage to well-loved original recipes. From the east to the West, we showcase the best of these cuisines live from our show kitchens.

Bring your taste buds for a trip round the globe and embark on an unforgettable culinary journey. Sashimi and sushi are freshly sliced at the Japanese station, while the rotisserie station features perfectly grilled beef stripling, Australian ribeye and boneless lamb leg. Look forward to the Asian wok fried dishes that are deftly prepared, and indulge in mouth-watering tandoori chicken freshly prepared in the tandoori oven. The restaurant’s showmanship extends to its dessert station - a few of its highlights are the impressive showcase of teppanyaki ice cream served with fresh berries, jelly bean, chocolate chip and oreo chip, and the beautifully deep-fried cinnamon churro served with mixed berries, vanilla sauce and chocolate sauce.
Dynamic bar featuring adventurous concoctions, mixologist and resident deejay unwind at Tempo, our dynamic bar, ideal for pre-dinner drinks and post dinner revelry.