Hopheads is an underground bar that believes that a nice pint of beer will solve life's greatest problems. With lots of room, darts, pool, ping pong and beer pong, we are the only Heaven you'll find underground. #B1-00, down the yellow stairs.

Went there a few times with different group of friends! This bar is an hidden gem, the atmosphere was cozy and good place to hang out with friends and colleagues. 

What I had tried over there: 

Soft shell crab pasta - 

The pasta was in carbonara style, it was thick and flavorful, the soft shell crab was well fried. 

Salted egg yolk pasta and their chicken burger. Both was equally good. 

178 Clemenceau Ave Haw Par Glass Tower B1-00, Singapore 239926 | Tel: 6904 4019 | Opening hours: 11.30am-12am, closed on Sunday. 

Went to loof the rooftop bar located around town area. Chilling with Amanda Yong on friday night and catching up with lots of things. 

"A must-go on the Singapore night-out circuit" -CNN Travel

Awarded as Singapore's best rooftop bar, Loof serves up quality whimsy, fresh nostalgia and unbridled playfulness in an urban garden atop Odeon Towers in downtown CBD. Enjoy carefully crafted Southeast Asian inspired cocktails with bar snacks that have a local twist. Then take a trip down memory lane and purchase little gems of locally-curated nostalgia at The Mama Shop. Bask in the cool shade of Loof’s urban garden and take in the best view of Raffles Hotel. Soak up infectious beats from resident DJs and themed party nights.


And we never forget to snap some photo at the pretty rooftop bar. 



One of the fews influencer friends that I trusted the most. 


 Kimchi Fried Fries - 

Don't worry it wasn't spicy at all. The crispy fries was on the sweet side. Best to goes with a pint of beer.


Pork chop bun - 

A creative dish! Hainanese fried pork patty, salted vegetable, home-made sauce and soft bun. It tasted surprising good. If you are hungry at the bar, why not give this dish a try. 

Loof
331 North Bridge Road, Odeon Towers
Singapore (188720) 

• Hours
  Mon-Thu: 5pm-1am
  Fri-Sat: 5pm-2am
  Closed Sunday

 
IZY Dining & Bar is a pop culture modern Izakaya serving quality Japanese-American fare and drinks like sake, highball and umeshu. Conceptualising its interior is a 11-metre mural composed of Japanese and American pop icons set in an edgy mod-industrial abode.

Embracing quality and productive perfection, IZY’s witty sensuality is translated into sharing plates of over-the-top character maki and sushi rolls. She also prides herself in savoury signatures like the wagyu tomato sukiyaki and wagyu truffle don.

Forget about boundaries and experience the unreserved openness of youth with pop music, unbounded sparks of energy and liveliness. 

The fun continues at the back of IZY where a pop culture Japanese bar, CACHÉ, lie concealed behind a camouflaged wall. This industrial-chic bar adorned with copper elements exudes a tactile experience with its pop culture figurines that line the leather and mirror panels.

In CACHÉ, the party runs all week from 5pm till 2am. Grab a drink and when the chorus arrives, toss your napkins into the air like confetti and dance away.



The modern interior! 







Flower Blue Moon - $20++

Recommend for lady! Sweet and less alcoholic taste.




Cache - $20++

Strong flavor and contain high alcohol percentage.   




Sakura - $18++

Another lady drink, got a sakura flower in it. 



Yuzu Spark - $18++

My favorite and I had 3 glass of it. Yuzu lover will definitely love this cocktail. 



IZY Roll - $16.00++


Tempura shrimp, asparagus with baked and torched spicy crab mayo and avocado spreaded out on top of the rice roll. One of the must try dish because you won't regret it. 




Crunchy Roll - $12

Tempura shrimp, flying fish roe, avocado and spicy sauce topped with tempura bits. All ingredients works well together! Especially the spicy sauce, for me I think the sauce is very important if the sauce wasn't well prepared or doesn't fit the dishes, it will totallu ruin everything! But this dish works perfectly well. 



Japanese Nokke Roll - $32.00++


Uni, ikura, crab, negitoro, vegetables. The best dish and best seller over here. Uni lover and seafood lover will definitely love this dish! The uni doesn't steal lime-light instead it enhanced overall taste. I recommend everyone to give it a try.


Buta Kakuni - $12.00++


Braised pork that braised for more than 6 hours so that it can produce the succulent tender texture. It goes well with a bowl of Japanese Steamed white rice. 




Gyu-katsu - $30++ 

Rare beef cutlet served with three sauces dip. It was amazing, first time heard and saw it in a Japanese restaurant. They are frying the beef, it's not that easy! They manage to pull it off! The outer part was fried still golden brown and crispy, and on the inner part the beef was still soft and tender. The dish that test the chefs skill.


Bayan Cauda - $15.00++


Assorted Japanese vegetables with white miso sauce. The key ingredients for this dish was their sauce, the sauce bring up this boring dish to another level. Worth the try.


Wagyu Truffle Don - $38.00++


Josper grilled wagyu beef and onsen egg on rice topped with fresh truffle slices. The truffle is not overwhelming instead it was prefect. Everything work wells together.




Sake Salmon - $15++ 

Fresh and quality salmon.



Tebasaki - $12++ 

Deep fried chicken wing with sweet soy sauce and white pepper. This chicken wings comes with a strong flavor and savoury. Perfect dish for beer or alchol drinks.



Grilled Swordfish - $28++ 

Grulled swordfish steak with parmesan and seaweed sauce. My favourite dish among all for tonight. The swordfish was extreme soft, tender and savoury. Trust me, you will falls for this dish once you had tried it.



Wagyu Beef Roll - $25++ 

Beef, vegetables, ginger and wasabi on the side. I guess wagyu beef lover will surely love it.



Maccha Ice Cream - $7++ 

Perfect dessert to end off the meal. Sweet azuki bean and icy, creamy matcha ice cream to let you fly to heaven.


Strawberry Chili Sorbet - $7++ 

Interesting and unique dessert. If you are adventurous enough, you should give it a try.

My Verdict: 
Izy Dining and Bar is the perfect place to dine and drink while chiling with friends on a weekdays night. Be sure to come back for more of their awesome yummy food. Thanks Izy dine and bar for the invitation.

IZY Specials
Set Lunch Menu
IZY also offers set lunch menu starting at S$17.00++ from 12pm -2pm on Monday to Friday. The lunch sets offer Gyu-katsu ( rare beef cutlet) and Chicken nanban (karrage chicken coated with sweet vinegar soy sauce served with tartar sauce), all at a ballpark of S$20.00++.

Kabuki Mondays
There will be free-flow Japanese sake from 6pm to 9pm. For every 3 hours every Monday, you can immerse into the drinking culture of Japan for S$60.00. At the stroke of the surprise Kabuki Hour, highly stylized Nagauta music will signify the start of premium sakes like Junmai and Junmai Daiginjo for 60minutes.
IZY’s menu is available for delivery on Deliveroo and Ubereats.

Website: http://izy.com.sg/
Facebook: https://www.facebook.com/IzySingapore/
Instagram: www.instagram.com/izysingapore

Izy Dining & Bar
27 Club Street
Singapore 069413
Opening Hours: 12:00PM-2:00PM | Monday – Friday
6:00PM -2:00AM | Monday – Saturday

Kanshoku means ‘to finish eating every last bit of your food’ in Japanese. Founded in 2014 by close friends Melvin and Brendon, Kanshoku has since come a long way to create an experience that fulfills this ambitious intention.


Iced Green Tea - $2++

Normal green tea.



Truffle Ramen (Dry) - $16.90++

I tried out their truffle ramen. Interesting dish. It served with two slices of char siew, runny egg yolk, spring and chewy Japanese noodle and topped up with truffle. I find it that the truffle was too overwhelming, I suggest they should decrease the amount of truffle in it, I am not sure am I eating the truffle or a bowl of ramen.

Taste: 1.5/5



Spicy Tonkotsu Ramen - $14.90++ ($2++ for the egg)

The ramen was served with 2 slices of char siew, black fungus, seaweed, spring onion, soft and spring noodle, and spicy tonkotsu broth. This ramen doesn't served with the egg. The noodle texture was softer and less chewy than the dry ramen. The spicy broth was more on the bland side, and it lacking of flavors. 

Taste: 1/5



Food: 0.5/5
Ambiance: 1/5
Service: 1/5

My Verdict:
This ramen totally worth the price and the calories! It's just waste of time. I would rather spend a bit more for ippudo ramen. 


Kanshoku Ramen Bar
277 Orchard Road, OrchardGateway #01-06, Singapore 238858
Contact: +65 6384 4770

Terminal One Cafe: Inspired by the sense that timeless railway stations evoke, Terminal One is a bistro that encapsulates the need to escape from the bustling city lifestyle and to serve as a gateway to the bygone idyllic era of class and elegance.

The experience is immersive. The evocative ambiance is augmented by retro decorations around each corner inspired by the majestic Grand Terminal Station.The nostalgic Coach Compartment Seating provides an intimate space for customers to dine and mingle.


Great foods are meant to be shared, bearing that in mind all Terminal One food are served Hors d’oeuvre style; piquant taste in light sizes.

Selections are extensive, with a fusion menu ranging from mini Japanese Sandwiches to ‘Western Delights’ and as to emulate the train-dining experience, all foods are served in a tray.

Why restrict yourself to one selection when you can enjoy everything in our menu? Our bite-size foods also mean that customers can pick and match any food in our menu the way they prefer.

Customers looking for more whole some meals may also opt to order additional food from the other One Garage restaurants.


Terminal One is the place to be for an exquisite dining experience. Discover a timeless setting combined with delightful fusion delicacies and be blown away with the grandeur of the design.



Food:

Yestea -

The signature drink at Terminal One cafe. This drink was our favorite, we even finish up 3 glass each by ourselves!! Can tell that we really like this drink. The tea aroma was strong and flavorful. It has Jasmine aroma in it too. The sweetness was just right.





Green Sensation - 

Green apple, cucumber and celery juice. it just an normal fruit juices.





Mushroom Soup -

The mushroom soup was served with crispy puff and topped up with slices of sauteed mushroom. The soup was a tad too salty to our liking and it also lacking of the mushroom taste. 







Chicken Wing Set -

Fried chicken wings with fries. The fries was pretty normal, I will suggest if the fries can add a bit of seasoning like seaweed or truffles it will be better. The chicken wings was really good! My favourite dishes among all. The chicken wings was well marinated and fried still the skin was extreme crispy and juicy and tender on the inside. I would recommend everyone to give it a try.





Snack Platter -

Buffalo wings, black pepper sausage, wedge, coleslaw.  The buffalo wings was well marinated but the spiciness need to improve or we can choose the level of spiciness it will be better as we all find that the buffalo wings wasn't spicy enough or not spicy at all. The wedge and black pepper sausage was good, the wedge was quite addictive even without any sauce. 



Lamb Chop -

Their highly recommended lamb chop by the chef. Sad to say, this lamb chop was quite disappointing. The lamb meat was dry and tough. The lamb gamy was super strong, even me, myself a lamb meat eater also can't stand the taste of it.







Salmon Tempura -

Deep fried salon, coleslaw, fries and veggie. The fried salmon was good. The salmon was well fried still golden brown and crispy. The salmon meat was still soft and tender. It well eaten with the tartar sauce.





Nasi Lemak -

Chicken chop, egg, tomato, cucumber, ikan bilis, peanuts, pandan rice, and sambal chili. The chicken chop was well fried and seasoned. They used chicken thigh for their chicken chop. The minus point of this dish is their rice, the rice was cold and hard!! Guess they are using over-night rice and just put it into microwave. The winning point of this dish is their sambal chili! The sambal chili was really good, spicy, fragrance and addictive. If only they sell their sambal chili in a container too. 









Food: 2/5
Ambiance: 3.5/5
Service: NA

My Verdict:

We enjoyed our dining experience at terminal one cafe.  I highly recommend you to try their yestea, chicken wings set and also their salmon tempura. Thanks Termina once cafe for the invitation and special thanks to station one team, terminal chef. 


Terminal One Cafe

4, Jalan Serampang, Taman Pelangi,
80400 Johor Bahru, Johor