Supper Place Review
16:05:00Jthejon Supper places hunt begin!!
First stop, Beach road Scissor-Cut curry rice 美芝律剪刀剪咖喱饭.
One of my favorite place to have curry rice. Food doesn’t have to look good to taste good. The scissor cut curry rice proven it. It was tasty and yummy.
What i ordered, Pork chop, braised pork belly, cabbage, egg, curry chicken wing = $6.30.
Ugly looking but taste good. The curry sauce basically was the soul for the entire combination in Hainanese curry rice. The curry was thick, creamy and fragrant. The braised pork belly is a must-order dish. The meat was soft, tender, flavorful and addictive. The braised sauce was the key to the meat.
It attracts long queues at different times of the day. However there is enough seating as they have a shophouse next door to cater to additional seating capacity. I strongly recommend every to visit once in their life.
Food: 3.25/5
Ambiance: 0.5/5
Service: 2.5/5
Beach Road Scissor Cut Curry Rice
229 Jalan Besar
Singapore 208905
Tel: 6292 3593
Opening hours: 11.00am to 3.30am daily
Seng Kee Black Herbal Chicken Soup is a Chinese cze char restaurant opposite Kembangan MRT station, with their own rendition of mee sua sprinkled liberally with pig organs and mushrooms.
Herbal pork kidney mee sua soup - $5
The signature dish at Seng Kee, it was damn good!! The herbal soup was flavorful, strong herbal aroma, smooth and addictive!! The ingredients was fresh and well cooked.
Sambal KangKong $13
Normal sambal kang kong, wasn't that good.
I strongly recommend everyone to try their Herbal Pork Kidney Mee Sua, it was damn good, i am their regular customers now.
Food: 3.5/5
Ambiance: 1/5
Service: 2/5
Seng Kee Black Herbal Chicken Soup
467 Changi Road (opposite Kembangan MRT station)
Tel: 6746 4089
Open daily from 5.00pm to 4.00am
Third stop, Spize.
Spize offers tropical al-fresco dining experience with a wide selection of Western, Mediterranean and Asian food
Iced Teh O $3.20/ Iced Teh Tarik $3
Normal.
Egg Prata - $2.50
The prata was pretty bad. It was too dry, plain and wasn't crispy enough. The only thing good was their curry, the curry was spicy, creamy ad fragrant.
Mee Goreng Seafood - $5.50
The mee goreng wasn/t that bad. It was spicy and the sauce was good. But the portion and the amount of seafood was really LIMITED.
Food: 1/5
Ambiance: 0.75/5
Service: 0/5
The service always very slow over at River valley outlet. The food was average but here was one of the famous supper place for those night owl/ Clubbers. I won't recommend anyone to try it.
Spize
Address:
409 River Valley Road S(248307)
Tel: +65 6734 9194
Fax: +65 6732 6945
409 River Valley Road S(248307)
Tel: +65 6734 9194
Fax: +65 6732 6945
Operating Hours:
Weekdays: 12pm to 5am
Weekends: 12pm to 6am
Weekdays: 12pm to 5am
Weekends: 12pm to 6am
Address:
336 Bedok Road S(469512)
Tel: +65 6734 9194
Fax: +65 6732 6945
336 Bedok Road S(469512)
Tel: +65 6734 9194
Fax: +65 6732 6945
Operating Hours:
Weekdays: 12pm to 2am
Weekends: 12pm to 3am
Weekdays: 12pm to 2am
Weekends: 12pm to 3am
Fourth stop, Alishan Teochew Porridge Restaurant.
Wanton Noodle $3.50/ Braised Beef Noodle $5.50
Wanton Noodle was good. Noodle texture was chewy and flavorful. Sauce was yummy. Fried wanton was crispy and fresh. But the char siew was bad.
Brasied Beef Noodle was good. Noodle texture was same as the wanton noodle. The beef was soft, tender and flavorful. Sauce was a little bit oily but still taste good.
.Food: 2.75/5
Ambiance: 1/5
Service: 2/5
Overall, the food was good and the service was fast. During late night, it was very crowed.
Alishan Teochew Porridge Restaurant
1008 Upper Serangoon Road, Singapore 534746
Phone: 6283 2577
Opening hours: 1100-0100
Fifth stop, HENG LONG TEOCHEW PORRIDGE 兴隆潮洲糜.
A popular Teochew porridge shop along Upper Serangoon Road. Teochew porridge dishes focus on simplicity and originality. Teochew porridge is also comforting and delicious.
Porridge was smooth and soft.
Braised pork belly was good!! It was well braised, the flavor was strong and it was not oily too.
Bitter gourd wasn't the bitter too. That's the best part. It was savory and fragrant.
Steamed minced meat was quite plain. Mined meat was meaty but it was lacking of some taste.
Sambal Minced Meat was just plainly spicy and nothing else.
Fried spicy ikan bilis was good. It was crispy, salty, spicy, and addictive. Perfect match with porridge.
Cabbage was good. Fresh, fragrant, and tasty.
Food: 2.75/5
Ambiance: 1.5/5
Service: 0.5/5
Overall, it was a good place for supper, if you are craving for teochew porridge why not come over to Heng Long Teochew Porridge and give it a try. The food quality was alright. Just that their service was a little bit bad.
Heng Long Teochew Porridge
Address: 1006 Upper Serangoon Road, Singapore 534744
Operating hours: 6pm to 4am
Sixth stop, Xin Wang Hong Kong Cafe.
HK Milktea - $3
Milk tea was smooth, rich, milky and fragrant.
Wanton dry noodle - $12.90
Normal dish. Noodle texture was a little bit soggy. The sauce was alright, and the chili wasn't spicy.
Chicken Chop with Pasta - $13.90
Chicken chop was good. It was well grilled, meat was tender and good. Sauce was peppery enough and the pasta was good. The texture was chewy and smooth, pasta sauce was sweet and spicy.
Food: 2/5
Ambiance: 2.5/5
Service: 2/5
Overall, the food was average, but it was a good place to chill or have supper with family or friends.
Seventh stop, Ponggol Nasi Lemak.
One of the most popular nasi lemak stalls in Singapore, Ponggol Nasi Lemak is famous for the large variety of side dishes it serves. Some of the side dishes available are chicken wings, vegetable curry, fried long beans, fried sotong balls and otak. Fans of this outlet rave about its juicy yet crispy chicken wings. But be prepared for the waiting time as long queues often form during meal times.
What i ordered, Chicken wing, egg, Otah.
Chicken wing was good. It was Fried to golden crisp perfection, the chicken wing was crunchy on the outside and juicy on the inside.
Egg was just an normal egg. The otah was good, it a must order dish. The Otah. Spicy, soft and disintegrates in the mouth.
The sambal chili was good, it was spicy and fragrant. The coconut and pandan taste of the rice was aromatic and subtle
Food: 3/5
Ambiance: 0.5/5
Service: 0.5/5
Overall, The food was really good, it was always crowed during the night time. But it worth the queue.
Ponggol Nasi Lemak
Address: 371 Jalan Besar #01-01, Singapore 208998
Tel: 6293 0020
965 Upper Serangoon Rd S(534721)
Tel: 6281 0020
Operating Hours: 5:30 pm – 3:30 am
238 Tanjong Katong Rd S(437026)
Tel: 6287 0020
Operating Hours: 5:30 pm – 2:30 am
Eighth stop, Boon Tong Kee.
In 1979, Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service, he rallied his family members to establish Boon Tong Kee’s first restaurant at Balestier Road in 1983.
In its second year of operation, the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long, outlets at MacPherson Road, Whampoa West, River Valley Road, Cheong Chin Nam Road and East Coast Road followed in rapid succession.
The company diversified its operations in 1999 to include "Zi Char" (home-style cooked food) and eateries. From the traditional Balestier Road outlet to the upscale River Valley branch, Boon Tong Kee has enthralled Singaporeans and tourists alike with its delectable food and friendly staff.
The chili sauce was good, it was hot and spicy. The dark soya sauce was thick, sweet and salty.
The rice was interesting, it was in pyramid shape. The rice was fragrant, and not oily.
Steamed white chicken - $12 (Half portion)
The steamed chicken was good. It was smooth, sweet & not so fatty. The meat was soft and tender.
Sweet and sour pork - $10
It was pretty good. The sweet and sour pork was well fried, it was crispy, fragrant, savory and sweet.
Food: 3.5/5
Ambiance: 2.5/5
Service: 2.5/5
Overall, The chicken rice was really good relative to many good neighbourhood chicken rice stalls. It open till lately, it a good place to have heavy supper too.
Boon Tong Kee
399 /401 /403 Balestier Road
Singapore 329801
Contact Number
6254 3937
Operation Hours
Monday - Saturday : 11:00am to 05:00pm
(last order : 4:30pm)
5:30pm to 5:00am
(last order : 4:30am)
Sunday : 11:00am to 5:00pm
(last order : 4:30pm)
5:30pm to 3:30am
(last order : 3:00am)
470 /472 MacPherson Road
Singapore 368188
Contact Number
6746 2774
Operation Hours
Tuesday - Saturday : 11:00am to 3:00pm
(last order : 2:30pm)
5:00pm to 10:00pm
(last order : 9:30pm)
Sunday : 11:00am to 3:00pm
(last order : 2:30pm)
5:00pm to 9:00pm
(last order : 8:30pm)
Blk 34 Whampoa West #01-93
Singapore 330034
(Beside Boon Keng MRT Station )
Contact Number
6299 9880
Operation Hours
Monday - Friday : 11:00am to 3:00pm
(last order : 2:45pm)
5:00pm to 10:00pm
(last order : 9:30pm)
Saturday/Sunday/PH : 11:00am to 10:00pm
(last order : 9:30pm)
425 River Valley Road
Singapore 248324
Contact Number
6736 3213
Operation Hours
Monday - Friday : 11:15am to 4:00pm
(last order : 3:45pm)
4:20pm to 4:00am
(last order : 3:45am)
Saturday : 11:15am to 4:00am
(last order : 3:45am)
Sunday : 11:15am to 3:00am
(last order : 2:45am)
199 East Coast Road
Singapore 428902
Contact Number
6478 1462
Operation Hours
Monday - Friday : 11:00am to 3:00pm
(last order : 2:45pm)
5:00pm to 10:00pm
(last order : 9:30pm)
Saturday/Sunday/PH : 11:00am to 10:00pm
(last order : 9:30pm)
18 Cheong Chin Nam Road
Singapore 599742
Contact Number
6463 2289
Operation Hours
Monday - Friday : 11:00am to 3:00pm
(last order : 2:45pm)
3:30pm to 1:00am
(last order : 12:45am)
Saturday/Sunday/PH : 11:00am to 1:00am
(last order: 12:45am)
Blk 233 Ang Mo Kio Ave 3 #01-1194
Singapore 560233Contact Number
6457 2696
Operation Hours
Monday - Friday : 11:00am to 3:00pm
(last order : 2:40pm)
5:00pm to 10:00pm
(last order : 9:40pm)
Saturday/Sunday/PH : 11:00am to 10:00pm
(last order : 9:40pm)
Ninth stop, Five Star Hainanese Chicken Rice 五星海南鸡饭.
Using Kampong chicken (free-range chicken), the chicken served at Five Star Hainanese Chicken Rice is leaner with less fats, and the rice served is also fluffy and not as oily, with chicken broth used, instead of chicken fat to cook it. The homemade chilli sauce and ginger are also excellent accompaniments to this fragrant dish. Other great dishes here include the Hainanese pork chop and homemade tofu (beancurd).
The chicken rice wasn't that fragrant and it was hard.
Steamed white chicken - $16 (Half)
The chicken was soft and tender, moistened with the sauce, and the skin was smooth and not oily.
Food: 2/5
Ambiance: 2/5
Service: 2/5
Overall, 5 Star chicken rice isn't the cheapest stall in town but its probably among the top few in Singapore. They use kampong chickens, which supposedly have less fat content and are therefore healthier. It worth a try.
Five Star Hainanese Chicken Rice 五星海南鸡饭.
ADDRESS & TEL:
No. 6/7 Cheong Chin Nam Road, Singapore 599732
+65 6466 3000
OPENING HOURS:
Daily: 10am to 12am
ADDRESS & TEL:
No. 191/193 East Coast Road, Singapore 428897
+65 6344 5911
OPENING HOURS:
Daily: 9am to 3am
ADDRESS & TEL:
419 River Valley Road, Singapore 248318
+65 6235 6760
OPENING HOURS:
Daily: 11am to 5am
Sing Ho Hainan Chicken Rice addresses this health concern by offering a much healthier version of this dish.
Steamed Hainanese Chicken - $12 (Half)
The chicken was nicely presented. However, the texture of the chicken was disappointing. The meat was tender but the texture was coarse. The sauce was sadly mild.
The rice was not only plain but also a little soggy in texture.
Food: 1/5
Ambiance: 1.5/5
Service: 2/5
Overall, It wasn't that good but it can be one of the option for those night owl.
Sing Ho Hainan Chicken Rice
– 103/105 East Coast Road | Tel: +65 6348 8346
– 266 Middle Road | Tel: +65 6336 7880 (Daily: 11am-12am.
– 195 New Bridge Road
– 10 Circular Road | Tel: +65 6535 0556
Eleventh stop, Kko Kko Nara.– 266 Middle Road | Tel: +65 6336 7880 (Daily: 11am-12am.
– 195 New Bridge Road
– 10 Circular Road | Tel: +65 6535 0556
Specializing in KFC (Korean fried chicken, not the American fast food chain), Owner Ms Eon Lee, is a self-taught Korean cook who spent 6 months perfecting her fried chicken recipe before opening the restaurant in 2008. Her tenacity was rewarded as Kkko Kko Nara quickly attracted a dedicated following with its tantalizing and different kind of fried chicken.
Offering 4 different flavors of KFC – original, soy garlic sauce, sweet & spicy, and hot & spicy, Kko Kko Nara aims to serve fried chicken with a twist of its own.
Regular customers include both the Korean community living in Singapore, as well as the locals, who are starting to realize how irresistible Kko Kko Nara’s brand of Korean fried chicken is.
Radish (Complementary Dish)
Spicy Sausage Stew - $27
Spicy stew with vegetable, noodle, spam, mushroom and sausage.
The spicy stew was quite disappointing. The broth was plain and lacking of some taste. The portion of the ingredients was quite generous. It was quite a waste as the broth was bad.
Garlic Chicken Wings (Mild / Spicy) - $20
Fried chicken wings marinated with garlic and soy sauce.
I ordered the spicy version wings, it come with 4 little wings, and 4 little drumlets. The chicken was well fried, it was crispy on the outside, and soft, tender on the inside. The sauce was spicy and fragrant. The non spicy lover should try too. It was really good.
Food: 2/5
Ambiance: 3/5
Service: 4/5
Overall, If you are craving for fried chicken in middle of the night, why not come over to kko kko nara!! Their fried chicken worth the queue and time.
Kko Kko Nara 꼬꼬나라 (Tanjong Pagar)
#01-0157
Tras Street
Singapore 078996
Tel: 6224 8186
Opening Hours: Daily 11am to 230pm, 5pm to 3am
From the 80s to the early 90s, the more discerning in Singapore would invariably congregate in Jalan Kayu, considered by many to be the mecca of prata-lovers. Today, Casuarina Road (off Upper Thomson Road) is just as well known and possibly even more popular. This is partly due to popular prata joints like Casuarina Curry Restaurant which was started there in 1992.
Teh Tarik - $1
The teh tarik was good, it was smooth, rich, fragrant, and wasn't that milky.
Egg Prata - $1.50
The egg prata was huge!! It was good, it was crispy, eggy, not very oily and fragrant.
Mee Goreng - $4
The mee goreng was just average.
Food: 2.75/5
Ambiance: 1.5/5
Service: 0/5
Overall, the service was SUPER BAD! The indian guy server was super rude, and impatient. Although the food was good but service was really bad, i don't think i will be back again.
Casuarina Curry
136 Casuarina Road (Off Upper Thomson)
187 Macpherson Road (beside UOB Bank)
187 Macpherson Road (beside UOB Bank)
Tel: 6455 9093 Fax: 6455 1230
Operating Hours: 7.00am to 12.00 Midnight Thirteen stop, Al ameen eating house.
Al ameen eating house opened 24 hours and it was crowed during night time.
Plain Prata - $1/each
The prata was crispy and soft. But the curry was bad, it wasn't spicy and creamy. The curry was a little bit tasteless.
Food: 1.75/5
Ambiance: 1.5/5
Service: 2/5
Overall, the prata was good and the other dishes was good too. Quite a lot of good reviews too. It's a popular supper place too.
- Address: 2 - 4 Cheong Chin Nam Road, 599729Phone:6464 8052Hours: Open 24 hours
Fourteenth stop, The Roti Prata House.
Located at Sin Ming Plaza, The Roti Prata House specialises in indian cuisine.
Plain Prata - $1
The plain prata was crispy but it was super oily too. The curry for the prata was good, it was spicy, creamy and fragrant.
Egg Prata - $1.50
The egg prata was good too. it was eggy and soft. But it was too oily.
Maggie Goreng - $4.50
It was normal. Not much ingredients and was just noodle.
Teh Tarik - $1
Teh tarik was good, it was rich, smooth, and strong tea fragrant.
Iced Teh Tarik - $2
Taste same as hot teh tarik.
Food: 2.75/5
Ambiance: 1/5
Service: 0/5
Overall, the service was super slow. But it was one of the popular prata place in SG. The food was good but it was super oily too.
Address:
246M Upper Thomson Road, Singapore
Opening hours:
12:00AM to 12:00AM
Contact:
64595260
Fifteen stop, RK Eating House.
Rk Eating House is located in the popular Serangoon Gardens Estate. Serangoon garden gather lot of people during the dinner time and even late night. Lots of good food is in serangoon garden.
Teh Tarik - $1.20
Average.
Sugarcane - $2.50
It sucks!! It was tasteless and weird.
Egg Prata - $1.50
The egg prata wasn't that crispy as the plain prata but it was still good.
Plain Prata - $1
The prata was crisp on the outside, soft and stretchy on the inside and it leaves a nice buttery, sweet taste at the back of your throat.
Mutton Curry - $5
The curry was creamy, spicy, the curry aroma was strong. Mutton was fresh, soft, tender and it doesn't have the mutton raw smell.
Chicken Briyani - $6.50
It was bad!! The rice was cold and tasteless. The chicken was cold too. It was a super bad dish.
Food: 2.75/5
Ambiance: 1.5/5
Service: 0/5
Overall, the prata and the curry was good but not the other dish. The service here was super poor and bad!! They will missed out our order, rude, impolite, and SLOW.
RK Eating House
Address:
1 Kensington Park Road, Suriname
Opening hours:
24 Hours
Sixteen stop, G7 Sinma Live Bull Frog Claypot Porridge.
Sinma Live Bull Frog Claypot Porridge is located on new Bridge Road and specialises in live bull frog claypot porridge. It was one of the best frog porridge in Singapore and it was also a famous supper place for those night owl.
Frog Porridge - $8/1 frog, $16/2 frog, $22/3 Frog
The porridge came in a claypot. It was starchy and has a few discrete rice grains, and it tastes best when mixed with kung pao sauce.
Kung Pao Frog - $8/1 frog, $16/3 frog, $22/5 Frog, $30/7 Frog
It was damn good. The frog really do taste like chicken, but they were sweeter and more tender than chicken!
The kung pao sauce was really sweet and spicy. I would love it to be more spicier.
Food: 3.25/5
Ambiance: 1/5
Service: 2.5/5
Overall, the frog porridge was really good and cheap!! No wonder it was crowed during lunch/dinner/late night period. The place was really hot too even though they are air conditioned restaurant.
G7 Sinma Live Bull Frog Claypot Porridge
Address: 267 New Bridge Road.
Singapore 088746.
Tel: +65 6222 6797
Seventeen stop, Eminent Frog Porridge.
Located in Geylang, a well known district for late night dining, Eminent Frog Porridge is a favourite place for late night diners, especially frog porridge lovers.
Kung Pao Frog - $8/1 frog, $22/4 frogs
It was pretty good. The sauce was thick, sweet and spicy. The meat was fresh, soft and tender
Frog Porridge
The porridge is hot, soft and not too watery, and the frog meat is well marinated and juicy.
Sambal KangKong - $8
The sambal kangkong was bad. It wasn't spicy. The taste was bland and too much stem instead of leave.
Food: 3/5
Ambiance: 0.5/5
Service: 1/5
Overall, Eminent Frog Porridge is a coffee-shop-style eatery place, providing customers casual eating ambience. It is quite noisy when get crowded.
EMINENT FROG PORRIDGE
323 Geylang Road (Lorong 19)
Singapore 389359
Open from 4pm to 4am
Eighteen stop, Lion City Frog Porridge.
Lion City Frog Porridge is another popular place for having frog porridge at Geylang area. Many foodies have praised its frog porridge as one of the best in Singapore.
Kung Pao Frog - $8/1 frog, $16/2 frogs, $22/3 frogs
The Kung Pao sauce in this dish is really very delicious, the sauce was spicy, aroma, sweet and thick. The frog meat was a little sweeter and smaller.
Frog Porridge
A spoonful of the Kung Bao sauce with the porridge is quite a satisfying mouthful to sooth a night owl crave. The porridge was smooth, thick and hot. I love hot porridge not like some other stall that serve their porridge in warm or cold.
Food: 2/5
Ambiance: 0.5/5
Service: 1/5
Overall, Lion City Frog Porridge is a small food stall nestled inside a coffee shop. The place does not have air-conditioner so the atmosphere there is quite hot, noisy and dirty. But it can be one of the place that satisfies your craving for pleasant savory taste and gives you a nice warm feeling in the tummy.
Lion City Frog Porridge
235 Geylang Road, Lorong 9, Singapore 389294
Phone: (65) 6746 8105
235 Geylang Road, Lorong 9, Singapore 389294
Phone: (65) 6746 8105
This popular food stall sells many different ypes of porridge and claypot dishes, with some other simple zi char dishes on the side.
Frog Porridge
The frog porridge was good. The meat was full of flavour, moist and tender.
Kung Pao Frog - $8/1 frog
It was good, the kung pao sauce was thick, sweet and flavorful but it wasn't spicy enough. The meat texture was soft and tender even tender than the chicken.
Food: 2.5/5
Ambiance: 1/5
Service: 1/5
Overall, Tiong Shian Porridge Centre is one of the favourite eating places in Chinatown serving diners with many yummy porridge dishes including pork porridge, fish porridge, chicken porridge, cuttlefish porridge, century egg porridge, and the famous frog porridge. The waiters/waitresses do not take order at your table, you have to go to the cashier counter to place order. It open till 4am if you feeling hungry why not go for hot yummy porridge to fill up your tummy.
Tiong Shian Prriadge Centre
265 New Bridge Road
Singapore 088745
6222 3911
That's all for this supper review entry.
If you guys have any recommend place for supper, feel free to email me at jonathanjonnn@gmail.com .
Thank You,
Jonathan
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