Makan@Jen: East Meets West


Makan@Jen is my vibrant and eclectic all-day dining restaurant that offers both a la carte and buffet-style options. With a variety of cooking stations, make-your-own salad options, local temptations and international treats, you can hit your hunger hard and get back to exploring Singapore in no time! I even have a kiddie menu to keep the little ones happy.

Makan@Jen has a new concept now! 

East Meets West: Nothing brings the world together like good fusion food at Makan@Jen, showcasing Asian and international delights with a Jen twist.

East meets West: Give your taste buds an entirely new experience by indulging in an array of Asian and international delights with a Jen twist.

Feast on our newly created Chilli Crab Quesadilla, Lotus Leaf Rice with Bacon, a variety of Fusion Pizzas, such as our Laksa Pizza, and many other fusion dishes, as well as the regular buffet items.

Click here for the menu.

*Show off your national pride! Enjoy a free 1/2 pint of Tiger beer or one of Jen's local cocktail selections for the following buffets when you wear red and white anytime throughout August 2017.

Terms and Conditions

Prices are subject to a 10% charge and the prevailing government taxes.
Available from Sunday to Thursday, from 6.30pm to 10pm.

What you can expect for this buffet!! 


Fusion Pizza (2 daily) Korean Pork Bulgogi with Kimchi, Feta Cheese3 Pizza Tom Yam Flavoured Seafood Pizza 
Teriyaki Chicken with Seaweed and Cheese Pizza Laksa Pizza with Fish Cake, River Prawns, Beancake. 

Chili crab quesadilla 
Chilli Crab Meat with Cheese Layered in Quesadilla.

Battered fish fillet with Asian spices, served with Fried Dough Fritters, Lemongrass Tartar Sauce.

Lotus Leaf Rice with Bacon, Button Mushrooms, Parma Ham Shavings.

Thai Fried Chicken Wing Stuffed with Creamed Potatoes and Parma Ham.

Fish & Chips using Fried Dough Fritters.

Pie Tee Paella seafood paella served in a pie tee shell with traditional condiments.

Thai Chicken chop served in Taco with Mango Salad and Seaweed.

Char Kway Teow/Hokkien Mee Pasta  


Cooked Prawns/Black Mussels/Clams/cooked crab/ claws
served with Chilli Cocktail Sauce, Ponzu Mayonnaise, Green Herb Mayonnaise, Thai Style Coriander, Chilli, Lime Dressing 

Sushi & Sashimi 
Selection of Sushi and California Rolls. Salmon Sashimi and Marinated Cuttlefish with Abalone Sauce served with Soya Sauce, Pickled Ginger, Wasabi. 

Salad Bar 
Variety of Assorted Salads tossed ala minute, Romaine Hearts, Butter Lettuce, Mesclun Salad with Variety of Condiments served with French Dressing, Balsamic Dressing, Lemongrass Vinaigrette.

Local Compound Salads 
Glass Noodles with Chicken Bulgogi Malay Gado Gado with Peanut Sauce Wood Ear Mushrooms with Seafood , Celery Green Mango Salad with Pasta.

Homemade Farmer Loaf, Mixed Seed Loaf, Rye Bread, White Hard Roll, Multigrain Roll, Soft Roll.

Brie Cheese, Camembert Cheese, Emmenthal Cheese.

Anti Pasti 
Marinated Olives, Sundried Tomatoes, Feta Cheese in Oil. 

Pineapple Tart with Balsamic Glaze
Panacotta with Asian Fruit Salad 
Red velvetcake with Longan Compote 
Nonya Kuehs 
Coffee Cheese Cake 
Chiffon Cake 
Fresh Fruits Eight 
Varieties of Ice Cream 
Ice Kayang

Order a drink call Stylo-Milo. It's one of their signature cocktail drink. 

My favourite dish was their Thai fried chicken wings,  the stuff in it was perfect, it give the chicken wings a surprise twist. Next was their Char Kway Tiao, never expect it will be so delicious!! The taste can fight with my favourite CKT stall at chinatown. 

I also having fun at Ice Kayang machine. Their D.I.Y Ice kayang got awarded too. So lets make your own ice kayang.

Thanks Hotel Jen for the invite and the great hospitality. 

277 Orchard Road Singapore 238858 
Website | Tel:+65 6708888

Like my Facebook Page and follow me on Instagram @Jthejon for the latest updates!

Till then..

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