Bonchon is a franchise, specialized in Korean-style fried chicken with a variety of savory Asian fusion dishes and Korean specialties. Bonchon was born in Busan, South Korea and is raised in the heart of New York City.

Bonchon has risen to fame, due to the popularity of its one-of-a-kind signature fried chicken. Bonchon has become a household name in the Philippines, Thailand, Indonesia, and China and is continuing to expand all over the globe with rapid growth in the United States.

Bonchon prides itself in the fact that all chicken is made to order, using the highest quality ingredients. Bonchon offers a variety of dining experiences for one to enjoy.
Lets have a look at their menu!



What we order? Whole: Half chicken for S$16.90++. We choose the Half-Half flavour, so we get to try both flavour. The chicken was well marinated and seasoned. It was well fried still crispy golden brown and tender on the inside. The spicy flavour was really addictive! I don't ming have it twice a week. It's really better than KFC and other fried chicken restaurants. 


Jjambbong Bap Seafood - S$15.90++ (Korean-spicy seafood rice soup)

This dish was surprising good! The broth was fragrance, flavourful and it wasn't too spicy to overpower the taste. It has generous amount of seafood and the rice was moist and smooth. 


Food: 3.5/5
Ambiance: 1/5
Service: 2/5

My Verdict:
Me and Olivier we both enjoyed our dinner at Bonchon Chicken. We might be back for more Korean spicy fried chicken.