Food Review: Hong Ji Herbal Claypot Bak Kut Teh x Nabins Arab Street

13:04:00


Hong Ji Herbal Claypot Bak Kut Teh was founded by Mr Lim Ah Suay more than a decade ago. With a passion to serve only good food, the owner took on hardship and pains to improvise the recipe overtime, making it his own signature herbal claypot bak kut teh. And here he is today, with 5 outlets across Singapore, Mr Lim wants to give customers an archaic taste of bak kut teh at a reasonable price and continue introducing delicious items on the menu for every generation.

Hong Ji Claypot Bak Kut Teh being herbal and flavoursome, is a class of its own, quite unlike the familiar Teochew peppery type, or the dark soya sauced Hokkien version.

 Herbal Claypot Bak Kut Teh - $5.50

Hong Ji's bak kut teh broth comes in a claypot steaming and bubbling hot bubbles. Hong Ji managed to create a perfectly balanced blend of sweet, mildly herbal and savoury in a smooth, full bodied broth. It was not greasy too.


Taste: 2.5/5




Overall, I think this is a nourishing take on Bak Kut Teh, what with the use of so many herbs in making the delectable soup. It is really worth a try!



Hong Ji Claypot Bak Kut Teh
Ang Mo Kio Ave 4, St 11, Blk 107 #01-38 Singapore 560107

Other Outlets:
Marsiling Lane, Blk 19 #01-329, Singapore 730019
Ang Mo Kio Industrial Park 3, Blk 6006, Singapore 569458
Geylang Lor 21A, 205 Sims Ave, Singapore 387506
Sin Ming Road, Blk 22, #01-210, Singapore 570022




Step into Arabia at Nabins. Indulge in the art of entertaining conversation, enjoy the company of good friends and feast on a sumptuous dinner as they bring to you the quintessence of Arabic fantasies! It was once famous place for shisha till it was banned!! What a pity!

Seafood Platter - $25.90

Normal finger food when drinking! The beer over here was quite cheap too. 


Overall, A good place to chill with friends too after a long day of work or study!

Nabins Restaurant
 Bali Lane Singapore 189863 
Sultan Gate Singapore 198480 www.nabins.com




Thanks for reading!
Jthejon

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