A Foodie's Playground at Culinaryon Singapore

12:00:00


CULINARYON transforms traditional cooking studios into a unique culinary playground for all.



CULINARYON is the largest edutainment culinary studio in Asia and Europe. It is founded by Alex Blanc, Giulio D'Erme and Vera Sadovina. They believe that "Cooking is Fun and it's for everyone"!


The 1st CULINARYON studio was opened in Moscow in 2012. Due to its great success, the 9,000 sq ft studio doubled in size and serves an average of 3,000 clients per month in over 130 events.


The 2nd CULINARYON studio was opened in Singapore in late 2015. The 7,000 sq ft is well equipped with conderence room, 4 event areas with 16 cooking stations, 4 chefs tables and well-stocked bars. The venue is also suitable for corporate events, team building sessions, parties and celebrations.


It was designed to exude a relaxed, just-like-home vibe, the culinaryon studio with its brick walls, wooden floors, and accents of bold purple, is perfect not just for cooking, but also entertaining friends and guests. The spacious 7,000 sq ft studio, by far the largest cooking studio in Asia, can be divided into a conference room and 4 event areas, each with its own cooking stations, chef table, and a bar. The welcoming space is great for parties, master classes, teambuilding activities and more. 


Each master class session is hosted by an executive chef, a sous chef, an event master, a bar man and a photographer. Under the attentive guidance of our experienced culinary team, participants will get to whip up three fabulous dishes in just three hours. Ipad-based step by step recipes are also available for the guests' convenience. 


We was welcomed with a table full of food. We enjoyed the food before the class officially start!


What we ate before the class start!! 


My team, Peggy (@Thydowager), Vivian (@viviantan_) and Ken ( Photographer). We got assigned a task to peel the prawn and cut the prawn into half! 


After done with the first task, next we move on to do our own pasta!


After done with our pasta, we moved on to baking our dessert, LAVA CAKE and Ice cream.


Peggy vs Chef! 


We present Pasta Alla Nora (Pasta with tomatoes, aubergine and Basil.)


Peggy present our dessert LAVA CAKE with Vanilla Ice Cream


At the end of the class, we received our certificate!! 


Thanks to folks from Absolute PR, CULINARYON, and JuiceBits!! I had an amazing time cooking and eating!! 

Hurry and book your class now!! 


CULINARYON
Address: 
#04-63 Tower 2, One Raffles Place, Singapore 048616

Opening Hours:
Daily: 10am - 11:30pm (By Appointment only, need to sign up for classes in advance)

Contact: +65 3108 0385

Email: welcome@culinaryon.sg



Thanks for reading!!
Jthejon

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