38, Changkat Bukit Bintang, KL
Day 2: 

Day 2 morning before we went to our sponsor staycation, we have a breakfast nearby a mall. This stall is similar to toastbox. They sell almost the same thing but more choices.





Coffee -

Strong coffee body and aromatic.



Ice Coffee -



Fried Bee Hoon with Egg -



Curry Mee -

This curry mee was very disappointing. I can't even finish it or clear half of it. The curry was very watery and lack of curry flavor.



Da li Kafe

76, Jalan Raja Chulan, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia


Next we travel down to our sponsor staycation.

The sponsor staycation. We was lucky enough to have 24 hours unlimited food and drink that include beer too. My plan was just chill in the room and clear some work.



We stayed in different room. Here is the view of my room.









One single bed, toilet essence,  2 bottle of water, 2  power point and a table.

Plaza Premium Lounge 

Kuala Lumpur International Airport

Salad Station -





Buffet station -



Bar station -





Cesar Salad -

Chicken chop, lettuce, tomato, orange, grapefruit, bacon, cheese, herbs and spies. Interesting twist in it. I like the chicken as it was well marinated and flavorful. It actually tasted tangy spicy. The fruits in it make the salad more healthy and yummy.



Cold-pressed juice -



Tomato Soup -

The soup is in cold version, interesting. I only manage to try once mouth cause I don't eat tomato. But it tasted refreshing and tomato aroma was strong. 



Taco -

Served in chicken meat, lettuce, cucumber, herbs and wrapped in taco. Full of ingredients in it and with every bite you get a mouthful of ingredients. Worth all the calories. 



Beef Cheeks -

Super tender and flavorful beef cheek. It was marinated in red wine for many hours. Mash potatoes came as a side and it goes with a red wine sauce over it. Everything was perfect here.



Nasi Lemak -

Traditional dish in Malaysia. It came with 2 mini drumlets, half hard boiled egg, cucumber, archa, peanut, ikan bilis, sambal chili, and pandan steamed rice. The rice was full of pandan flavor and also the chili was a bomb. 



Aglio Olio -

This aglio olio is in wet version. It's more watery than usual but it tasted good. It wasn't that spicy so if spicy lover like me will definitely ask for more spicy next time. It came with cod fish.



Fish and Chips -

It served with fries, 2 pieces of fried cod fish, with tomato and tartar sauce. The fish batter was added some ingredient that tasted like goreng pisang. It actually doesn't work well, I don't really like the batter and it tasted weird. 






Beet Root Ice cream Cheese Cake -

Something unique and interesting. The beet root ice cream really tasted so good. But non veggie eater might not like it as the beet root aroma was very strong. Trust me, it was really good, and it goes really well with the cheese cake. 


Location





Green Tea -



Maki Roll -



Gyoza -

Chicken meat was wrapped in it. Well fried gyoza to golden brown and crispy on the outside, juicy and meaty on the inside. It well goes with a soya sauce. 



Sushi bento -

It served with salmon sashimi, salmon sushi, avocado sushi, unagi sushi, scallop sushi, and 2 fried potato. All the sushi was fresh and good. 



Volcano Steak -




The steak was wrapped in the aluminium foil. It was framing when arriving on my table. What inside? Potato wedge, steak on the hot stone. The steak texture will be uneven, some pieces will be over-cook and some will be medium rare. I find the potato wedge taste better than the steak. I think the seasoning on the steak should't be shallot and garlic instead should be sea salt or normal pepper and salt cause the seasoning spoil the steak. 



The Green Market 
Depature Hall, Main Terminal Building, KLIA2

Opening Hours: Daily: 24 hours


Thats sum up my 3 days 2 nights stay in KL. Day 3 simply woke up and flight back home. Thanks Plaza Premium Lounge for the sponsor staying, flight club and the green market for the sponsor meal. Guess I have gain some weight during this trip cause I keep eating non-stop.