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Food Review: Tsukada Nojo Singapore

Organic JIDORI Chicken by our farm in japan. “TSUKADA NOJO” is located in Miyazaki prefecture, Kyushu Japan.It has the most historical and popular way of poultry raising. Miyazaki Jitokko known as the organic chicken is appreciated by everyone. They provide the best quality of golden collagen chicken stock, in a safety and natural environment.  The stock is stewed more than 8 hours until the...

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Food Review: Idaten Udon

Fans of Idaten Udon (formerly Ten-ichi Udon) a self-serve concept restaurant. Choose from noodle flavours like yuzu, matcha or pumpkin (limited period only), and decide if you want chilled dipping sauce or hot soup. Pick some tempura and sides for added crunch (meals below $12). Current promotional items are asari (clam) udon and kimchi beef ramen ($9.80 each). Idaten Udon by food and beverage company RE&S Enterprises, which also owns Japanese restaurants...

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Food Review: Teh Tarik Time x Dessert First

 Was intro by Hp (Hong Peng), he bringing me and Daniel to this famous indian cuisine along killiney street.   Teh Tarik - $1.10 The teh tarik was bad, the tea aroma wasn't there and tea wasn't smooth.  Taste: 0/5  Sambal Kangkong - $6 Are you serious?? Is this really sambal kangkong?? Don't even have any sambal taste!! It was just normal kangkong!! Taste:...

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Cafe Review: Lowercase

LOWERCASE is a cafe-bar nestled in McNally Street; a flexible space where people, food and art come together to celebrate community and the good life. From a fresh selection of Grab & Go offerings to original recipes, we strive to maintain excellence and integrity across all our food.In the arts scene, LOWERCASE is a community-driven platform that promotes talent by setting the stage...

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Food Review: Chew Kee Eating House x Chiew Kee Noodle House

Walking along Upper Cross Street in Chinatown, you will wonder if you are seeing double. Two shops selling Soya Sauce Chicken, with name close to each other, that you might think it was a spelling mistake during the naming of the shop. However, sibling rivalry are the theme here and we as the foodies in Singapore are to benefit for more option to...

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