Food Review: Hood Bar and Cafe
14:40:00
(Photo credit: xchubbykitty.blogspot.com)
Hood bar and café is the epitome of local charm that brings the best of music, art and culture in Singapore. Hood, A place where like-minded people who really dig great live music and free-flow art hang out. This is where they discover great local talents and put them on stage in front of a legion or handful of fans. This is the place where friends catch up and colleagues gossip. This is the canvas where art flourishes and people paint memories.
Monday: Ngak and Shane
Tuesdays: Jam Nights with the Singapore Char Siew Baos
Wednesdays: Popfloss(Happy Hr)
Amanda Tee and the Dugong
Thursdays: Bak Kut Teh (Haprry Hr)
Rush Hour (English, Mandarin and Canto)
Fridays: Jin An (Happy Hr)
Smells Like Last Friday
Saturdays: Saturday Original Sessions (SOS)
Rush Hour (English, Mandarin and Canto)
Sundays: Victor Tang
A pint of carlsberg - $16
Spicy Ma La Challenge with frog legs - $16
This is level 1 and gotten all of us downing water. Try level 2 and if still not shiok, request for level 3 if you dare. The frog leg was well fried and fragrance.
Fries cut Luncheon meat - $12
Thinly sliced and deep fried to perfection. although it was nice but it's nothing but a can of luncheon meat. Unless you're feeling rich, else I guess it's not really worth it.
Hood Bar and Cafe
Bugis+ #05-07, 201 Victoria Street, Singapore 188067
Opening Hours:
Mon - Wed: 5pm - 1am
Thurs - Fri: 5pm - 3am
Sat: 12pm - 3am
Sun: 12pm - 1am
Thanks for reading,
Jthejon
0 comments