Unagiya Ichinoji Unveils Summer Menu with Four New Items to Savour
08:00:00
Unagiya Ichinoji is set to launch a new menu that celebrates the best harvests of the season. There are four new mainstays to discover: Refreshing Ichinoji Cold Somen, Ichinoji Summer Ocean Mixed Box, Maguro Tartar with Yuzu Jelly and Salmon Tartar Ichinoji Style.
Beat the heat with the Refreshing Ichinoji Cold Somen. The bowl is filled with Unagiya Ichinoji’s signature charcoal-grilled unagi, smoked duck and Hokkaido snow crab claw specially flown in from Japan. The somen is soused in chilled dashi for an invigorating mouthfeel.
The dish is also paired with air-flown salmon sashimi alongside much loved Tobiko and crab meat, unagi chawanmushi and bean sprout salad. Seafood lovers will relish the Ichinoji Summer Ocean Mixed Box. This exquisite medley showcases charcoal-grilled Hokkaido scallop as well as the restaurant’s signature unagi, and fresh maguro sashimi.
The Hokkaido snow crab claw is bedded on glistening globes of Tobiko and crab meat, accompanied with shredded egg strips.
Not only that, there are two new chilled appetisers to enjoy, and they are a testament to the chefs’ creativity. The Maguro Tartar with Yuzu Jelly is made with yuzu juice, dashi stock made with dried scallop, gelatin and yuzu shoyu. Equally delectable, the Salmon Tartar Ichinoji Style features home-made watare, mayonnaise, Chinese wanton skin, capers, sea salt, extra virgin olive oil for an explosion of flavours.
Not only that, there are two new chilled appetisers to enjoy, and they are a testament to the chefs’ creativity. The Maguro Tartar with Yuzu Jelly is made with yuzu juice, dashi stock made with dried scallop, gelatin and yuzu shoyu. Equally delectable, the Salmon Tartar Ichinoji Style features home-made watare, mayonnaise, Chinese wanton skin, capers, sea salt, extra virgin olive oil for an explosion of flavours.
Summer Promotions
For the months of July and August 2019, dine at the restaurant and enjoy the following promotions:
For the months of July and August 2019, dine at the restaurant and enjoy the following promotions:
- 10% off any unagi items
- Unagi Day: 27 July 2019 20% off any unagi items
Unagiya Ichinoji
30 Robertson Quay, #01-05 Riverside Village Residences, Singapore 238251
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