Terminal M – First halal certified Multi-Concept Gourmet Food Hall launches at Changi Airport

14:24:00

Local restaurant chain Ministry of Food (MOF) proudly launches Terminal M - the first halal multi-concept gourmet food hall in Singapore Changi Airport. Located at Terminal 3, diners can enjoy the best of MUIS halal-certified Korean, Japanese and Chinese food brands by MOF, all under one roof.

In conjunction with the upcoming fasting month, Terminal M has also launched a series of special bento sets for both dine-in and takeaway. Starting from an affordable price of $11.80, these sets are perfect for families to break fast together. Choose from a wide range of delectable items such as Kimchi Fried Rice ($12.80), Spicy Chicken Value Set ($15), Beef Bulgogi Value Set ($17) and more.

At Terminal M, dig into familiar MOF brands that are now halal - Hanssik (Korean), Café Papa (Korean), Ten-ya (Japanese), Kaisen-ya (Japanese) and Yu Long Quan (Chinese).

Satiate those cravings for authentic Korean food with the classic Dosirak (S$10.90), which boasts a generous portion of chicken or beef, a glorious sunny side-up and Korean shredded seaweed on a bed of warm rice. Don’t miss out on the crowd favourite, Budae Jiggae Specialty Myeon (S$10.90). Its variety of tasty ingredients including chicken sausages, sliced spam, egg and springy Korean noodles, served piping hot in a hot stone bowl will leave you wanting more.

Coming as a group? Café Papa’s got you covered with the perfect Korean Fried Chicken Platter (from S$16.90). Fit for 4, the platter comprises of shoe-string fries, criss-cut fries, fried Korean rice cakes and crisp chicken generously slathered in special in-house Korean sauce. Crunchy yet juicy, these are a real treat!

In the mood for some Japanese fare? Take your pick from the array of sashimi bowls and tendons available at Kaisen-Ya and Ten-Ya and satiate those cravings with freshly sliced sashimi and golden-brown tempura, atop quality Japanese rice. Oiishi-ne!

Other unique dishes include the 6 in 1 Chicken Xiaolongbao (S$13.00) which features unique Singaporean flavours like salted egg yolk, chilli crab, black pepper crab, Teochew herb and spices and laksa. Another dish to bookmark would be the Chicken Yong Tau Foo (from S$9.00), drizzled in MOF’s secret signature sauce – available in both individual as well as sharing portions. End your meal on a sweet note with the decadent Red Bean Pancake (S$9.80), guaranteed to make you fall in love with traditional Chinese desserts all over again.

Tastefully furnished with luxe dark wooden furniture and an idyllic ambience, the sleek and sophisticated 150-seater gourmet food court lends itself well as a premium inflight lounge. Prices start from just S$3.50 with no service charge; expect restaurant quality dishes at affordable food court prices at Terminal M!