Sun with Moon Japanese Dining & Cafe Okinawa Menu

12:27:00

Celebrate the vibrant food culture of Okinawa, Japan’s island of longevity, at renowned SUN with MOON Japanese Dining & Café’s Okinawa Summer Fair! Be transported to the Japanese subtropical paradise with quintessential Okinawan specialties on the special seasonal menu

Start the meal off with Okinawans’ favourite appetisers. Best with beers and drinks, try the Shima Rakkyo Shiozuke ($12.80)– pickled Okinawan shallots seasoned and topped with bonito flakes.Another appetising dish is the Okinawa Natural Mozuku ($5.80),a stringy and crunchy seaweed from Okinawa that has been pre-seasoned in mild vinegar and topped with grated ginger.Enjoy the famous Umibudo ($12.80), also known as the green caviar from Japan. Grown in Okinawa, the seaweed (or sea grapes) pop delightfully in your mouth, and are packed with vitamins and minerals. The umibudo may be enjoyed with fresh, thick-cut maguro slices in theAtsugiri Maguro & Umibudo Don ($15.80),or in the Umibudo & Shima Salad ($16.80) together with firm, Okinawa Shima tofu.

Tuck into a special Okinawan feast with Okinawa’s most iconic Goya Chanpuru($14.80), apopular home-made,stir-fried dish of bitter gourd, eggs, spam and tofu bonito flakes. Braised Okinawan-style, the tender and flavourful classic Rafute ($10.80) is marinated in Okinawa Awamori Liqueur and brown sugar, then paired with Japanese marinated egg.This is a treat that melts tantalizingly in the mouth.It’s time to get slurping with Sun with Moon’s selection of Okinawa’s popular noodle dishes.Served in a heart-warming bowl of pork and seafood broth, the Okinawa Soba ($17.80)noodles cooked Okinawa-style are firm, slightly chewy and delicious.Enjoy the signature noodles with your choice of meat topping: braised pork belly, mozuku kakiage, or more pork spare ribs with cartilage.

For those who like dry noodles, get a taste of the classic Okinawa Yakisoba ($14.80) stir-fried to perfection with spam, beansprouts, and topped with shaved bonito flakes. ‘Chanpuru”means ‘stir-fy’, and Okinawan chanpuru dishes are well-known all over the country. The thin what noodles in the Somin Chanpuru ($9.80)are lightly stir-fried with bitter gourd, carrots,tuna, sliced pork and egg.Indulge in a post-dinner sweet treat, and pick from our line-up of desserts and drinks. Scoop up the irresistible Okinawa Parfait ($10.80),which showcases Okinawa sweet deep-fried donuts served with luscious vanilla ice cream,beni imo ice cream, mochi, jelly and drizzled allover with brown sugar syrup. The Sata Andangi & Beni Imo Ice($5.80)features the fried doughnuts with ice cream made from beni imo, the famous and healthy purple potato from Okinawa.Wash down the meal with a selection of drinks made with the Okinawan local lime, Shikuwasa.

Definitely a refreshing treat for summer, sip on the Shikuwasa Sake Cooler ($6)made with mint leaf, shikuwasa, Calpis, sake, brown sugar and soda. The Okinawa Island ($6)is a smooth concoction of Shikuwasa juice, honey, Hokkaido milk and soda.

You can also choose from the Shikuwasa Highball ($6),or the Shikuwasa Original ($4.80).

Relish the authentic flavours of Okinawan cuisine at SUN with MOON Japanese Dining & Café, and enjoy the Okinawa Summer Fair Menu, available from now for a limited period of time.