Sanuki Udon Specialist Udon Kamon Presents Singapore’s First-ever Tricoloured, All-Natural Udon Offerings
15:45:00
Epicureans, rejoice! Udon Kamon has just opened at Eat At Seven., Suntec City “Kamon” refers to “family crest”, which is used in Japan to indicate one's origin, family lineage and status. Sanuki udon as its calling card, the restaurant offers the widest range of udon broths in Singapore, including shoyu-based dashi, tonkotsu, house speciality Japanese spicy magma and tom yum.
The restaurant imports premium bonito (katsuo fish) from Kagoshima that has been aged for at least two years. The bonito flakes are freshly shaved and used to make dashi broth as well as garnish. Udon Kamon will offer two types of shoyu-based udon broth. Available in spicy and non-spicy options, its tonkotsu broth calls for white miso and pork collar, and is cooked for eight hours.
Helmed by Executive Chef Kamogi Noriyuki, Udon Kamon specialises in sanuki udon, the most popular type of udon in the Shikoku region. Made with Japanese wheat flour, salt and water, the noodles are thick, squarish and have flat edges. At Udon Kamon, the noodles are freshly made on a daily basis.
Udon Kamon’s brand-new offerings: the tricoloured chilled udon! Homemade and perfect for lazy summer days, the offerings are a first of its kind in Singapore. Each bowl is flavourful, filling, and invigorating on a hot day.
Helmed by Executive Chef Kamogi Noriyuki, Udon Kamon specialises in sanuki udon, the most popular type of udon in the Shikoku region. The restaurant has combined three types of Sanuki udon noodles into one bowl: Udon Kamon’s original white udon; the green matcha udon, made with uji matcha from Kyoto; and the red chilli udon, made with Korean chilli powder.
There are three new offerings to savour: Mentai Maze Udon (S$12.80++), Beef Shabu Shabu Bukkake Udon (S$13.80++), and Uni Maze Udon (S$19.80++).
Helmed by Executive Chef Kamogi Noriyuki, Udon Kamon specialises in sanuki udon, the most popular type of udon in the Shikoku region. The restaurant has combined three types of Sanuki udon noodles into one bowl: Udon Kamon’s original white udon; the green matcha udon, made with uji matcha from Kyoto; and the red chilli udon, made with Korean chilli powder.
There are three new offerings to savour: Mentai Maze Udon (S$12.80++), Beef Shabu Shabu Bukkake Udon (S$13.80++), and Uni Maze Udon (S$19.80++).
Also, till the end of June, enjoy 50% off every second bowl (lower price bowl) - one of which has to be a choice from the Summer menu.
Beef Shabu Shabu Bukkake Udon (S$13.80++)
My personal favourite.
Mentai Maze Udon (S$12.80++
Crowds favourite Signature chicken wings
Uni Maze Udon (S$19.80++)
Udon Kamon
3 Temasek Boulevard #03-315 Suntec City Mall Tower 1
Singapore
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