Cafe Review: The Workbench Bistro
16:32:00
They started the workbench bistro as a creation of vision, and today that vision is brought to life by their delicious menu offerings and relaxed ambience. by utilizing artisan skills, they create enjoyable foods that will satisfy your taste buds.
Linguine with lumpy jumbo crab meat in white wine and light tomato cream sauce. The linguine texture was al-dente. The sauce was creamy, tangy sweet and the crab meat was fresh and meaty.
Linguine tossed with olive oil, garlic, fresh chili and fresh prawn. You can choose to go with chicken meat or smoked duck too. I find that the pasta was a slightly dry and plain. But overall taste was pretty alright!
Sweet potato waffle with salted camarel Ife cream. The ice cream wasn't that fantastic as we expected. The waffles was even worst, it was totally tasteless and failed!! Don't ever try it!!
Food: 1.5/5
Ambiance: 1/5
Service: 1.5/5
My Verdict:
The food over there was good but not for their dessert. Maybe their normal waffle is good but their sweet potato is definitely a NO. The amtosphere there was noisy and crowed. Not a suitable place to chill and stay for long.
The Workbench Bistro
332 Ang Mo Kio Ave 1, #01-1881,
Singapore 560332
Opening Hours: Mon - Thurs: 12 - 10pm
Fri: 12 - 11pm
Sat: 10 - 11pm
Sun: 10 - 10pm
Contact: 6452 0810
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Thanks for reading!
Jonathan Soh
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