During dinner time, it was so pack in the restaurant. We reached around 8pm and it almost full house. So my advice is to make a reservation with them before coming down for your dinner.


The buffet station.

Chicken Wings -

The chicken wings was well marinated but it was slightly soggy maybe due to the heat and was live it too long in the heater container.

Japchae (Glass Noodle) - 

My favourite noodle in Korean cuisine. This glass noodle was slightly disappointing as it was a tad too dry and lack of taste.

Fried Sweet Potatoes - 

The sweet potatoes was good. Trust me, you should try it yourselves.

Fried Potatoes -

Potatoes will love it too. Sweet potatoes and normal potatoes both are good and well fried.

Braised Pork Belly -

Good and worth it. The pork belly was well braised with the aromatic braised sauce. The pork belly was soft, tender, well cover with the aromatic braises sauce and the fats was that fatty and oily.


Cheese - 

You can add $3 for a bowl of cheese. Heat up the cheese on the bbq grill till it melted. The cheese goes well with almost all things. The cheese lover definitely will go crazy about it!!


Meats: Pork Belly, Pork Bacon, Pork collar, Marinated Pork, Chicken Bulgogi, Spicy chicken bulgogi, beef bulgogi, beef ribeye, beef short rib, beef short plate.

Vegetable, seafood and others: cherry tomatoes, prawn, squid, sausage, corn salad, short mushroom, enoki mushroom, pancakes, spicy rice cakes, orange, kimchi, red bean soup, seawees soup, mushroom soup and fish cake soup etc.

My Verdict: 
Meats is always my favourite in buffet. I like their spicy chicken bulgogi, beef bulgogi, and beef ribeye. The spicy chicken bulgogi is the must to try, the spicy chicken bulgogi is well marinated and it spiced up your taste-bud. The beef bulgogi is well marinated too, I really their marinated sauce. Try not to grill the beef bulgogi and beef ribeye for too long. Best to eat it at medium texture. Try to dip with the melted cheese, it will give you different taste.

Outlets: 
Bugis Plus, #04-05
Orchard Gateway, #03-17
Serangoon NEX # 02-04/06
Waterway Point #01-33
Causeway Point #05-11
AMK Hub B2-01
Westmall #01-38/39

Opening hours: 
Weekday Lunch 11.30 – 16.30
Dinner 17.30 – 22.00 (Friday 17.30 – 22.30)
Saturday, Eve of Public Holiday All Day 11.30 – 22.30
Sunday, Public Holiday All Day 11.30 – 22.00

Buffet Pricing:
Weekday *120,mins lunch, 120mins dinner Limit Per Diner.
 Friday dinner 90mins*
Lunch $14.90++ (Adult) & $10.90++ (Child and Senior Citizen)
Dinner $24.90++ (Adult) & $20.90++ (Child and Senior Citizen)
Weekend, PH and eve of PH 90mins Limit Per Diner

All day $24.90++ (Adult)
 $20.90++ (Children and Senior Citizen)
Additional Cheese Dip $3++

Facebook: https://business.facebook.com/daessiksin/

Instagram (Singapore): https://www.instagram.com/mofgroup/

Hashtags: #mofgroup #ministryoffoodsThesg

The brand is projected to grow with outlets at Cathay Cineleisure Orchard (6 Dec 2016) and United Square (23 Dec 
2016).


Lets me introduce you to another restaurant by MOF.


Tensho (天勝) by MOF, a Japanese specialty tendon restaurant provides wholesome and quality tempura donburi (Tendon) at affordable prices.

Tensho serves up two types of Tendon, each a complete meal served with chawanmushi and miso soup. Hitomebore, (見鍾情米) one of the top grades of rice in Japan is selected for the shiny white texture and fragrant taste to augment the fresh and juicy seafood, vegetables and Onsen egg used in this value-for-money bowl. The accompanying special and savoury-sweet home-made sauce pair wonderfully with the delicate tempura.

Tensho offers 3 types of Tendon:

Mixed Tendon $14.90++
Prawn, fish, Onsen egg and vegetable tempuras
on premium Japanese rice served with
Chawanmushi and Miso Soup.

Vege Tendon $13.90++
Onsen egg and vegetable tempuras on premium Japanese rice served with Chawanmushi and Miso Soup.

Anago Tendon $18.90++
Sea Eel, Ebi, Onsen Egg & Vegetables tempura on premium Japanese rice served with Chawanmushi and Miso Soup.

Chef Sonoda Kazunori Culinary Head Chef, Japanese Division, Ministry of Food At age 21, Chef Sonoda Kazunori started his culinary career by working his way through different restaurants in Japan. His continuous passion and love for the culinary arts led to his decision of relocating to Singapore to embark on a new journey to pursue his dream to be a top chef.

Today, Chef Sonoda is the Culinary Head Chef of the Japanese division at Ministry of
Food. He is dedicated to the world of culinary arts and aspire to continuously raise the culinary standards in Singapore.

The recipes are developed from Chef Sonoda’s years of experience and each dish
reflects his discerning taste for authentic Japanese cuisine. The tempura donburi is a
popular Japanese rice-bowl that serves as a quick and inexpensive staple meal.

Hitomebore Rice Hitomebore, (見鍾情米) or “love at first sight” is the second most popular home-grown short-grain rice from Miyagi prefecture, Koshishikari, Japan.

Tensho: 
176 Orchard Road, #B1-20
The Centrepoint, S’238843

Opening hours: Mon – Fri : 11.30am – 10pm / 10.30pm (Fri)
Sat – Sun, PH: 11.30am – 10pm / 10.30pm (Sat)

Facebook: https://business.facebook.com/tenshobymof/

Instagram (Singapore): https://www.instagram.com/mofgroup/

Hashtags: #mofgroup #ministryoffoodsg


Do check out my instagram for a giveaway contest! 

Contest Deadline: 4th of Dec 2016.


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