Bringing together zichar & fun drinking place, Dailou is a 90s Canto theme inspired Singapore restaurant along the Punggol Marina Country Club. The classic and eclectic atmosphere would be perfect for guests to relax and unwind after spending the day in the bustling city. Our signature dishes includes the Imperial Pot Crab "Dai Lou's Money Bag" & "Knuckle Duster"!



 XO Crab Beehoon - $47

Sweet and addictive broth with huge, fresh and meaty crab, and lots of yummylicious ingredients in it. A one must-haves dishes when you are here.


 Dai Lou's Money Bag/ Salted egg plus Black pepper sauce - $49/$79

It was surprising good, at first I was hesitating, "will it be a good combination?", but it turns out good! The sauce was savory and peppery, and the generous amount of seafood in it! The fried mantou was the prefect go for this dish. 



 Honey Milk Pork Cube - $10

Well fried crispy pork cube and the sauces make it prefect.


Knuckle Duster - $25

If you miss Thai food, you can go for this Thai style sauce pork knuckle!



Photo credited: Vera (@bigwhitesmile) 

DAI LOU 大佬
11 Northshore Drive, Marina Country Club S828670 #01-0R
Right beside the prawning pool.
Opening Hours: Daily 12pm to 10.30pm
Bar 10.30pm to 12am (pending license extension to 2am)