JtheJon: Punggol

Food Review: Dai Lou at Punggol

Bringing together zichar & fun drinking place, Dailou is a 90s Canto theme inspired Singapore restaurant along the Punggol Marina Country Club. The classic and eclectic atmosphere would be perfect for guests to relax and unwind after spending the day in the bustling city. Our signature dishes includes the Imperial Pot Crab "Dai Lou's Money Bag" & "Knuckle Duster"!

XO Crab Beehoon - $47

Sweet and addictive broth with huge, fresh and meaty crab, and lots of yummylicious ingredients in it. A one must-haves dishes when you are here.

Dai Lou's Money Bag/ Salted egg plus Black pepper sauce - $49/$79

It was surprising good, at first I was hesitating, "will it be a good combination?", but it turns out good! The sauce was savory and peppery, and the generous amount of seafood in it! The fried mantou was the prefect go for this dish.

Honey Milk Pork Cube - $10

Well fried crispy pork cube and the sauces make it prefect.

Knuckle Duster - $25

If you miss Thai food, you can go for this Thai style sauce pork knuckle!

Current Promotion!!

Photo credited: Vera (@bigwhitesmile)

DAI LOU 大佬
11 Northshore Drive, Marina Country Club S828670 #01-0R
Right beside the prawning pool.
Opening Hours: Daily 12pm to 10.30pm
Bar 10.30pm to 12am (pending license extension to 2am)

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Till then..

Jthejon

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Cafe Review: Buddy Hoagies @ waterway point

Buddy Hoagies Pte Ltd has been operating Buddy Hoagies Restaurants since April 2004, and is targeted at families, students and executives.

The restaurants offer authentic and great tasting western cuisine in a casual setting. They take pride in our traditional charbroiled steaks, barbecued ribs , poultry and seafood – authentic, old styled sizzling grills. Other signatures include traditional pasta dishes, burgers, pan fried rosti, and not forgetting great desserts to round things up.

Fries - $3.80+

Normal deep fry fries that you can get it at anywhere!

Hoagies BBQ Chicken Chop - $9.90+

The photo in the menu looks more yummy than the real one itself. You can choose your 2 sides. I choose hot veggie and onion ring for my sides. The chicken chop served with their original home receip bbq sauce. The chicken was tender but tasteless for me. The bbq sauce was lacking of the strong flavorful bbq taste.

Food: 0.25/5
Service: 0/5
Ambiance: 1/5

My verdict:
Don't ever try it! I went to the waterway point outlet! First, the food was not really fantastic. Second, their service was super bad and one of the staff is super rude!! Will never ever go back again!

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Jonathan Soh

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Food Review: Pin Si Superior Restaurant @ Punggol Safra

Pin Si Superior provides comfortable sitting up to 500 guests, this is a place where you can have casual dinner with family. It is also a great place to celebrate a lavish wedding. It brings gourmet meal to the heartland of Singapore.

Last sunday, I having my dinner with my parent at Pin Si Superior Restaurant. It's located in punggol safra. Lets' see what we order!!

Chrysanthemum Tea (Pot) -

Fragrance, light and smooth.

Cashew Nut - Appetizer

Salted Egg Yolk Fried Fish Skin -

This dish was disappointing. It totally doesn't had the salted egg yolk taste!! It was just a normal fried fish skin!

Taste: 0/5

Crispy Fried Seaweed bean-curd with stir fried veggie -

The fried tofu is well fried, it was crispy on the outside, soft and moist on the inside. I can even taste the seaweed aroma in it, also the sauce was light and flavorful. Well goes with a bowl of steamed rice.

Taste: 3.5/5

Crispy Roasted Duck -

This roasted duck was really good, it can compared to those well known famous roasted duck place. Good food is always unhealthy and oily! As you can see the amount of oil underneath the duck. The roasted duck meat was tender and flavorful. It does has a mild flavor of herbs in it. The roasted duck skin was my favorite part, glad that it doesn't disappoint me, the roasted skin was crispy, flavorful and super oily too, but it was good.

Taste: 4.25/5

Red Glutinous Wine Chicken -

Me and my mum both find this dish was lacking of some ingredient in it. We can't really describe what it was lacking but this dish was consider not bad. The chicken was well cooked still soft and tender. The gravy was flavorful but lacking of one taste.

Taste: 2/5

Yam Paste -

My favorite dessert in the Chinese restaurant. This yam paste was too good still we bought back another bowl home to enjoy it.

Taste: 4.5/5

PROMOTION

Food: 3.5/5
Ambiance: 3.5/5
Service: 4/5

My Verdict:
We enjoyed our dining experience over at Pin Si superior Restaurant. The food was good, the service was good and also the ambiance. It was quiet and enjoyable dinner.

Website: http://www.pinsi.com.sg/

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Thanks for reading!

Jonathan Soh

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#jthejoneat

Food Review: Master Crab Seafood Restaurant

Master Crab, the friendly neighbourhood tze char stall known for its specialty in salted egg crabs raved by many. Beside salted egg crabs, chilli crab and crab bee hoon is another favourite dish among many. Master crab has a few outlets around in Singapore. I visited punggol outlet with my parent.

Chilli Crab -

The chilli crab sauce was a tad too sweet for our liking! Somehow i can taste a bit of tom yum in it maybe they added tom yum paste in it. This is definitely won't go in to my top list of chilli crab! The crab was huge and fresh but sadly the sauce wasn't good enough.

Taste: 0.75/5

Salted Egg Crab -

The signature of Master Crab! The salted egg gravy was so rich and felt so cholesterol laden and it was so addictive. Though full of salted egg, there was still a sweet aftertaste and perhaps the use of some spices.

Taste: 2.5/5

Prawn Paste Chicken -

The prawn paste ckicken was a tad too salty for us but the chicken was crispy on the outside and tender on the inside.

Taste: 1.5/5

Sambal Kangkong -

The sambal was slightly bland and sweet instead of spicy!!

Taste: 0.5/5

Overall, A comfy space considering that it’s a tze char stall, it was well-ventilated and spacious, serving decent food overall.

Master Crab Seafood Restaurant

Punggol,

Woodland,

Ghim Moh,

Sunshine Place,

Vista Point

Thanks for reading!

Jthejon

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Food Review: Dai Lou at Punggol

Cafe Review: Buddy Hoagies @ waterway point

Food Review: Pin Si Superior Restaurant @ Punggol Safra

Food Review: Master Crab Seafood Restaurant

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