Food Review: SBCD Korean Tofu House
08:15:00
SBCD Korean Tofu House has officially opened on 10 January 2017 in Tanjong Pagar Centre, the newest tallest building in Singapore that is situated directly above Tanjong Pagar MRT station.
SBCD Korean Tofu House specializes in a variety of Korean soft tofu soup, where the “soon” in “soontofu” means soft. It upholds the kitchen philosophy of serving uplifting and complete meals, and every soontofu dish is created with soft and silken tofu that is hand-made fresh daily, and prepared in 4 different levels of spiciness for the broth – mild, medium, spicy and crazy hot.
(Photo Credit: SBCD Korean Tofu House)
(Photo Credit: SBCD Korean Tofu House)
SBCD Korean Tofu House Interior.
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Each bowl of rice is served in a hot stone bowl, and scooped out into a metal bowl. A think crust of scorched rice, called nurungji, will remain in the hot stone bowl and corn tea will be added into the mixture and covered to retain the heat and to further cook the leftover rice. After the meal, the diner can enjoy a bowl of nurungji bap, which is a rice porridge dish that is not only nutritious, but also aids with digestion as it concludes the meal.
Soft tofu, made with mature white soybeans that are boiled, curdled and pressed, is popular amongst the health-conscious for being low in cholesterol and carb content, while being a good source of protein and calcium.
Soft tofu, made with mature white soybeans that are boiled, curdled and pressed, is popular amongst the health-conscious for being low in cholesterol and carb content, while being a good source of protein and calcium.
Each soontofu soup is served with an egg and individually prepared in a rich, savoury broth along with generous portions of a variety of meat. At SBCD Korean Tofu House, a hearty and complete meal is served with the comforting taste of a homemade dish to keep one’s body and soul nourished in a typically busy day at work.
Assorted Soontofu Soup - $19.90++
What in it? Clams, mushroom, prawns, squid, TOFU, chili padi and the spicy broth.
This is by far the best tofu stew that I had ever tried in Singapore! The tofu was very smooth and fragrance. The tofu is home-made daily, so be sure that they are super fresh and good quality everyday!
LA Galbi (BBQ short ribs) - $35.90++
Another highly recommend dish by me! Trust me, if you never order this when you are here, you will definitely regret it! The BBQ Short ribs is super addictive! It was savoury, tender and the best part is the burnt skin.
Prawn Tofu Pancake - $19.90++
The special dish that you will hardly find it at other Korean restaurant. They mixed tofu and prawn together and make it into a pancake! The pancake was crispy and fragrance. Never thought that the tofu can be so yummy!
My Verdict:
I enjoyed my dining experience at SBCD Korean Tofu House. The food quality is good. If you are a spicy lover, I would recommend you to go for the max level of spiciness! The tofu stew is the must order dish! I will definitely back for more.
SBCD Korean Tofu House
7 Wallich Street, Tanjong Pagar Centre, #B1-01/02,
Singapore 078884
Opening Hours: Daily: 11.30am-10.00pm
Contact: 6386 6441
Email: sbcdsingapore@gmail.com
Facebook: www.facebook.com/SBCDSingapore
Instagram: www.instagram.com/sbcdsingapore
Opening Hours: Daily: 11.30am-10.00pm
Contact: 6386 6441
Email: sbcdsingapore@gmail.com
Facebook: www.facebook.com/SBCDSingapore
Instagram: www.instagram.com/sbcdsingapore
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Thanks for reading!!
Jonathan Soh
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