MOM IN A MILLION at Fat Chap, The Spot and WAKANUI Grill Dining

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1855 F&B presents MOM IN A MILLION

Ways to say “I love you” through food this Mother’s Day

Find the perfect way to say “thank you” to the most selfless woman in the world through three different Mother’s Day Brunch happening at Fat Chap, The Spot and WAKANUI Grill Dining Singapore on Sunday, 12 May 2019. Treat your mother to an afternoon of lavish lunches accompanied with jazzy tunes at Marina One or a weekend activity that brings the family closer.

Fat Chap: An Indo Communal Brunch
Located at Suntec City, treat mothers who helm the kitchen to a break with An Indo Communal Brunch (S$68++ per pax)at Fat Chap featuring a live cooking demonstration lead by Medanese head chef Selamat Susanto – a perfect Sunday family-bonding activity.
The cooking demo is followed by a communal table spread or Kembul Bujana, a common Indonesian practice to party over a feast. Impress the family with a traditional platter of Nasi Tumpeng with coconut scented butterfly pea rice, roasted kampong chicken, grilled whole fish, tempehperkedel and sambal prawns.

The Spot: A Jazzy Mother’s Day Brunch
A Jazzy Mother’s Day Brunch (S$98++ per pax) starts with a toast of cava and an array of treasures from land and sea like Pacific Oysters, Grain Cous Cous Salad, Sautéed Spring Bay Mussels, house favourite Beef Carpaccio and Organic Egg & Spinach Frittata.
Be spoiled for choice with endless rounds of canapes and a selection of sweet endings like Warmed Valrhona Chocolate Tart, Green Tea Financier, Ginko Nut Macaron, Strawberry & Rhubarb ShortcakeOsmanthus Jelly and a refreshing White Peach Sorbet.
Bask in the moment of great food, slurry giggles, and sway to the jazzy number of local duos, Iwee and Emmeline, as they bring you laid-back sing-along tunes to complete the lazy Sunday afternoon.

WAKANUI Grill Dining Singapore: A Mother’s Day Brunch
For a more intimate getaway, WAKANUI Grill Dining Singapore offers a dainty 5-course Mother’s Day Brunch (S$88++ per pax), specially curated by executive chef Ryohei Kenyoshi. Tucked away amidst the lush greenery of Marina One, indulge in the best of New Zealand’s produce and signature cuts executed with fine Japanese finesse.
Start your meal with Broiled Whelk and Fava Beans followed by Cauliflower and Lotus Tempura with purple potato puree and grilled artichoke. The Grilled Spanish Mackerel in saikyo miso and uni is sure to delight the palate with ocean-fresh flavours and sophisticated depth.
Pick from mains of Ocean Beef Ribeye if you’re looking to satiate your meat-hankering desires, or the Char-grilled Boston Lobster if you prefer a lighter meal.

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