Got invited for the first few to explore Jewel Airport. Thank you Brand Cellar for the invites.

I will start reviewing some restaurant from basement 2 to top level.

Beauty in the Pot

Beauty in The Pot is the only hotpot restaurant in Changi Airport. A concept by Singapore-based restaurant chain Paradise Group, the restaurant has been winning over gourmands with its nourishing and exquisite broths, as well as a wide selection of fresh ingredients. Long queues are a common sight come dinnertime since its inception in 2014.

The restaurant serves six different nourishing soup bases that promise rich flavours and nutritional benefits, including Signature Beauty Collagen Broth, Signature Spicy Nourishing Soup (Pork Bone Soup), Herbal Drunken Chicken Broth, and Cooling Coconut Broth. Diners can choose between a single pot, twin pot or a quart pot.

Specially selected to match seamlessly with the soup, Beauty in The Pot offers a variety of fresh ingredients ranging from meat and seafood to vegetables and noodles. All the meatballs, meat paste and dumplings are handmade. There are also more than 20 condiments and sauces to dip the ingredients in. Some of the must-try items include the melt-in-your-mouth Signature Homemade Fish Tofu, Ebiko Prawn Paste and Fried Beancurd Skin.

The design concept of Beauty In The Pot outlet at Jewel Changi Airport is inspired by “JEWEL” and the glamour of air travel. It showcases art deco style, which represents luxury, glamour, romanticism, and is a celebration of technological progress in the aviation sector. With pastel tiffany blue and brass dominating the colour scheme, the restaurant is set in a jewel box with gracious lines and gorgeous furnishing.

The restaurant also displays specially commissioned works of art on Singapore sceneries such as Garden by The Bay and Singapore Girl on its wall to tell the stories of Singapore. 

There is a dedicated luggage area and a children's playground, making it an exhilarating dining venue for families. Kids can have fun at the colorful soft fall playground, while the adults enjoy the nourishing and exquisite broths, complement with a wide selection of fresh ingredients.

Operating hours: Daily 11.30am to 6.00am (Last order at 4.30am)

Seating capacity: 226 pax


Otah 



Lee Wee & Brothers Unveils New F&B Concept O’TAH at Jewel Changi Airport as Well as Its First-ever Otah Collection

Be amongst the first in Singapore to explore Lee Wee & Brothers’ brand-new concept called O’TAH, a 12-seater kiosk at Jewel Changi Airport’s food hall! Open 24/7, the concept is a departure from Lee Wee & Brothers’ traditional heritage.

The chefs have put a new spin on the classic otah, embedding new treasures within minced mackerel that is marinated and mixed with a homemade spice paste. There are four offerings: Pink Salmon Otah, Scallop Otah, Cream Cheese & Corn Otah, and Petai & Anchovy Otah.

O’TAH Fries are hand-cut hunks of mackerel fish accompanied with shoestring potato fries. Ben’s Burger is a towering creation showcasing mackerel fish patty, tomato, purple cabbage, caramelised onion and sunny side up, all sandwiched between fluffy charcoal buns. There is also the Pesto Salmon Nasi Lemak, a new take on Lee Wee & Brothers’ best-selling dish.

Operating hours: Open 24 hours, 7 days a week

Seating Capacity: 12 pax

Kam Roast


Kam’s Roast’s flagship outlet in Hong Kong is a renowned one Michelin Star Restaurant which has been awarded the Michelin Star by Michelin Guide Hong Kong and Macau within only 4 months of its opening in 2015, and thereafter in 2016, 2017, 2018 and 2019. The same quality and standard of Cantonese Roast is maintained in Singapore. Roast Duck is one of the signature dishes and the dish showcases the full flavor of the duck, as well as its succulent meat and enticing texture. 
Come visit us and discover Michelin-quality Canotonese roast right here in Singapore for yourself!

Operating hours: Daily 10.00am to 10.00pm

Seating capacity: 75 pax

Yun Nans


The largest Yunnan F&B chain in the world, with over 150 outlets.

Yun Hai Yao (云海肴) is choosing Singapore as the place to open its first store in 10 years, and the first out of China.  - The flagship outlet will be located in the new Jewel Changi Airport. 

The restaurant specialises in gao yuan liao li, or highland cuisine. There are seven tropical belts in Yunnan, and the highest measures 6,000 metres above sea level. 

YUN NANS’s signature dish is the Steamed Pot Chicken Soup which uses only a special breed of black feet chickens. The soup is brewed using a unique technique that does not require a single drop of water. 

At the new YUN NANS outlet, there will also be specialities exclusively available in Singapore. The Yunnan Rice Noodles in Prawn Broth with Black Truffle is a new creation by the head chef. 

Operating hours: Daily 10.00am to 10.00pm

Seating capacity: 78 pax (including a 10-seater private dining room)

Tonito

TONITO is the first all-Latin American restaurant in Singapore, serving up a slew of authentic cuisines from places like Mexico, Brazil, Cuba, Colombia and Argentina. Set in a relaxed and family-friendly environment, expect to be wowed by a wide selection of Mexican favourites like Tacos and Quesadillas, and Latin American sandwiches like Argentinian choripanes and Peruvian Pan con Chicharrons.

Opening hours: 10am to 10pm daily
Seating capacity: 80 pax

Tim Ho Wan


Tim Ho Wan Launches Its First-ever Location In An Airport, At Jewel Changi Airport
• 10th restaurant in Singapore, out of 46 restaurants in 10 countries and territories across the world.
• Exclusive Hong Kong Wonton Mee Available at the Jewel Changi Airport restaurant

Tim Ho Wan Asia Pacific (ex-Hong Kong) is proud to unveil its 10th restaurant in Singapore at the sparkling Jewel Changi Airport. This launch marks the first time the brand is opening a restaurant in an airport setting, after its global launch of 46 restaurants across 10 countries and territories across the world.

Aside from its hot favourites such as Baked BBQ Pork Buns, BBQ Pork Rice Rolls, Pan-fried Radish Cake and more, At the Jewel Changi Airport restaurant, customers will get to enjoy a brand-new and exclusive dish: Hong Kong Wonton Mee. Authentic and heartening, the dish features noodles specially flown in from Hong Kong. The wonton is handmade daily, and the silky exterior houses a generous filling of pork and prawn.

Tim Ho Wan is the brainchild of Chef Mak Kwai Pui, who previously worked in three Michelin-starred Lung King Heen, as well as Chef Leung Fai Keung. Its flagship outlets in Hong Kong are often touted as the most affordable Michelin-starred restaurants in the world.

Operating hours: Mon-Fri 11.00am – 10.00pm Sat/Sun & PH: 9am - 10pm
Seating Capacity: 80 pax

Jumbo Seafood

Home-grown seafood and crab specialist JUMBO Seafood will be opening its sixth outlet in Jewel, Changi Airport this year. JUMBO Seafood is best known for serving high-quality live seafood cooked Singapore-style – most notably its Award-Winning Chilli Crab 获奖辣椒蟹, complemented with golden Deep Fried Mini Buns 炸馒头. 

Expect the usual signature dishes such a JUMBO Award-winning Chilli Crab, JUMBO Signature Black Pepper Crab, Golden Salted Egg Prawns and Crispy Fried Baby Squid. Loyal chilli-crab fans can satisfy their crab cravings with JUMBO Seafood innovative presentation of the Award-Winning Chilli Crab. The Chilli Crab Meat Sauce with Sliced Fried ‘Mantou’ 辣椒蟹肉汁配炸馒头 and lavish 'Pao Fan' 泡饭 dishes previously exclusive to its ION Orchard outlet will also be served here. 

On top of its repertoire of live crab dishes and signatures, diners can also look forward to other new exclusive non-seafood dishes including Fermented Bean Paste Chicken 普宁豆酱鸡 and Sweet and Sour Chicken 咕噜鸡肉.

Unlike most Chinese restaurants which usually serve food in large portions, JUMBO Seafood at Jewel Changi Airport also serves up portions in smaller sizes perfect for couples and small groups to indulge in a smorgasbord of different dishes in one sitting. Regulars of JUMBO Seafood will be comforted to know that despite this, prices will still remain similar to their other outlets. 

Tourists may also bring a piece of JUMBO Seafood back home to share with family and friends by taking away the retail premix packs for sale at the outlet. Recreating the best flavours of JUMBO Seafood has never been easier!

Tastefully furnished with earthy wood, the 108-seater* restaurant exudes an idyllic ambience. Natural daylight shines into the open space to brighten the area while the striking green cushioned seats finished in leather give the restaurant an uplifting complementing contrast. Find also the iconic live seafood tanks proudly displayed at JUMBO Seafood Jewel Changi Airport exhibiting the wide selection of live crabs, lobsters, fish and other pristine catch - a delight to watch.

Complete with beautiful design illustrations of Singapore's skyline and the city's iconic landmarks on its walls, JUMBO Seafood Jewel Changi Airport is the perfect place to savour authentic local and Asian flavours.

JUMBO Seafood Jewel Outlet info
Reservation no: 6388 3435
Seating capacity: Approx. 108
Payment method: JCB, Unionpay, Diners’ Club, Alipay, Wechat pay, Cash, Credit card, Nets, Amex
Opening hours: 11.30 to 10pm (last order 9.15pm)

Average spend: Min. $25 - $60

Sama Sama

Blue Waves Food Empire Unveils Latest Restaurant Concept: Sama Sama by Tok-Tok

Its name meaning the joyful spirit of togetherness, homeliness and passion for food, Sama Sama celebrates Indonesia's rich cultural and food heritage. Sama Sama is also used as an expression of appreciation and gratitude among Indonesians — for the restaurant, it represents its relentless drive to provide the best for its customers. 

The restaurant will dole out a variety of authentic, mouth-watering Indonesian dishes. Expect dishes such as the Ayam Bakar Taliwang, which is Lombok-style spicy grilled whole chicken served with plecing kang kung and homemade sambal. Hailing from Karang Taliwang – a village within Lombok's capital city, Mataram – this flavoursome dish is one of the most-loved renditions of Ayam Bakar across the Archipelago. The recipe is a brainchild of the Sasak People, an ethnic group that resides on the West Nusa Tenggara islands.

Operating hours: Daily 10am - 10pm
Seating Capacity: 70

Paradise Classic


A concept by Singapore-based restaurant chain Paradise Group, Paradise Classic doles out a spellbinding repertoire of classic Nanyang-style cuisines.

Paradise Classic’s dishes are inspired by the cooking styles commonly found in Southeast Asia. Early immigrants from China brought with them the knowledge of traditional Chinese dishes when they moved to Nanyang and over time, these dishes have been greatly influenced by the availability of local ingredients and spices. Eventually, they evolved into today's Nanyang-style Chinese cuisine that gourmands love.

The must-try item is Crouching Tiger, Hidden Dragon Seafood Broth Seafood Pot, where the seafood broth is boiled for more than six hours with pork bone, Hua Diao wine, sesame sauce and bean paste. The pot brims with treasures of the sea, including crabs, prawns, garoupa fish and squid. Each mouthful of the soup envelopes the palate and invigorates the senses. Other popular dishes include Stewed Silver Needle Noodle with Salted Fish in Claypot, Espresso Pork Ribs and Stewed Pork Belly served with Lotus Bun.

Operating hours: Daily 10.30am - 10.00pm (Last order at 9.30pm)
Seating capacity: 104 pax

Lenu

LeNu is a casual Chinese noodle bar that promises diners varieties of delectable noodles at affordable prices. A concept by Singapore-based restaurant chain Paradise Group, the brand is inspired by Chef Wai’s travels to China and Taiwan, where noodles are commonly regarded as a staple from street food to fine restaurants.

The restaurant regales gourmands with various soup bases and noodle types, catering to each unique taste palate.

It is known for its hearty braised beef broth, which is cooked for 18 hours using beef marrow, bones and other premium ingredients for an authentic beef taste. Non-beef eaters will love its collagen-rich pork bone broth. With an initial weight of 30kg, the soup is boiled for hours and then reduced to just 12kg. The long hours of cooking ensure that the flavour, nutrients and essence of the pork are fully extracted. No colouring or milk is added to the soup. There is also dry noodle option, where the al dente ribbons of noodles are tossed with Chef Wai’s special homemade sauces. Diners can pair the soup broth with their preferred choice of noodle including La Mian, Thick Vermicelli and Rice Noodle.

Operating hours: Daily 10.30am - 10.00pm (Last order at 9.30pm)

Seating capacity: 38 pax

Rumours


Award-winning Bali casual dining bar and restaurant, Rumours Bar & Grill, Now in Jewel Changi Airport

Award-winning Bali casual dining bar and restaurant Rumours Bar & Grill is opening their 2nd outlet in Singapore’s brand new world-class lifestyle destination, Jewel Changi Airport. Renowned for being a favourite spot for a good time among local and tourists alike, the brand opened its first outlet in Holland Village. Uniquely vibrant yet decidedly cosy, the bar is best known for its heady variety of bespoke cocktails. Even if you are in the Lion City for a quick stopover, Rumours carries a reputable image as the “IT” place to go – it is, after all, every bit as good as they say.

Operating hours: Daily 10am - 3am

Seating Capacity: 50 pax