Kabe No Ana is first opened its doors in 1953, spaghetti was an unusual food in Japan. Thanks to us, Japanese spaghetti is now found all over the world. 

Just a simple dinner with my friend Lynde few days ago! 

Sorry for the bad quality photos! 

 Mentaiko Carbonara -

The highly recommended pasta! It came with bacon, pasta in carbonara and mentaiko sauce, topped up with a poach egg. The overall taste was just alright! Nothing fantastic. Will not recommend anyone to try it. 

Pasta Bolognese -

Pasta in Bolognese sauce topped with poach egg. Tasted normal. 



Food: 1/5

My Verdict:
Served normal Japanese food, nothing special and impactful.