JtheJon: Suntec City

Ginza Lion Beer Hall at Suntec City

We was invited by Sapporo Lion Group down for a food tasting at Ginza Lion Beer Hall at Suntec city!! They are specialist on Japanese cuisine and famous for their sapporo beer. Tricia, Vivian and me we all enjoyed our dinner at Ginza Lion.

They served their beer in a cute beer glass.

Yuzu Sake! An refreshing alcoholic drink, one of the ladies favorite drink.

Cesar Salad - It came in a huge serving! Recommend to share it with 2-3pax. A good dish to start off our dinner.

Trio Ham - Most suitable with a pint of beer cause this dish is very salty.

Mentaiko Fries - Mentaiko fans will definitely love this dish! The mentaiko sauce was good, creamy and flavorful.

Roasted Beef - The signature dish at Ginza Lion. The beef was well roasted. It tasted similar to our local delight Roasted Pork Belly (Sio Bak). Dip with their home-made sauce to have a different taste in it.

BBQ Pork Ribs - The ribs was hug, recommend to share it with 2 pax. The bbq ribs meat was soft and tender. It has a melt in your mouth texture but it was slightly lacking of flavors but overall it was good.

Grilled Chicken Chop - One of the popular dish at Ginza Lion Beer Hall. The chicken was well grilled to the meat was tender and juicy while the skin was char and crisp.

Wefie time with 2 of my closer friends Vivian and Tricia. Nowadays is quite hard to trust anyone but I know they are trustable and I am lucky to have them as my friends.

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Till then..

Jthejon

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Food Review: Morganfield's Suntec City

American BBQ prime pork ribs, slow cooked to juicy, tender perfection the old fashioned way. This is Morganfield’s, in a nutshell! Their signature dish - Sticky Bones spare ribs - is smoked over hickory wood, then basted with a sweet, tangy hickory flavoured BBQ Sauce. It's rooted in the rustic American BBQ tradition, as is their warm Southern hospitality. At Morganfield’s, jaunty blues beats will transport you to the American South, back to a time when life was enjoyed with hearty food and good music.

Get your hands on the best American BBQ ribs in town today at their family-friendly VivoCity, Suntec City and The Star Vista restaurants! Bring the kids – they eat for freeon weekends and public holidays!

Summer Citrus -

Fresh orange, lime, lemon, ginger ale.

Granny's Apple Lychee Tea -

Refreshing sweet tea, made with juicy lychee & tart green Granny Smith apples.

Bacon Wrapper Meatballs -

Deep fried pork meatballs wrapped with bacon. It was surprising good. Well fried meatball wrapped with crispy bacon. Mustard to spice things up.

Hickory BBQ Spare Ribs (Half) - $27.90++

The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with Hickory BBQ sauce. Served with French Fries & Coleslaw. Trust me, this is the best spare ribs in Singapore so far. The meat is very tender, soft and juicy, and the portion was huge. I will be back for more.

Smoked Peppercorn Spare Ribs -

Served with Red Skin Mashed Potatoes & Garden Veggies. This black pepper version of spare ribs wasn't that fantastic compared to their signature spare ribs. This spare ribs was slightly dry and tough. But their mashed potatoes was good.

Food: 4/5
Ambiance: 3/5
Service: 5/5

My Verdict:
Me and my friend both enjoyed our dining experience at Morganfield's! We went to suntec outlet. We both highly recommend their Hickory BBQ Spare Ribs. The service was good, hardly can find a restaurant staffs that has good customer service.

Website: http://morganfields.com.sg
Facebook: https://www.facebook.com/MorganfieldsSingapore/
Instagram: https://www.instagram.com/morganfieldssingapore/

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Thanks for reading!!

Jonathan Soh

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Cafe Review: Gudetama Singapore

Finally got my hands on the highly rated Gudetama Cafe!

For those not familiar with the Sanrio cartoon character, Gudetama is a very, very lazy cartoon egg with bleary eyes and a persistent reluctance to get up and going. It is often seen hidden under a bacon blanket or sprawled belly-down, and as a raw egg, an omelette, a sunny-side-up or some other egg dish. Even its name acknowledges how unmotivated it is: “Gude” is a descriptive term for someone or something with no energy or strength, while “Tama” stems from tamago or egg in Japanese.

Straw-very Lazy - $8.50++ (Left)

Strawberry infused rose tea spruced up with lychee and strawberry.

Hula Hula - $8.50++

Mango infused rose tea topped with fresh strawberry.

Both drink tasted normal, and nothing special about it.

Big (Tua) Breakfast - $28.50++

It came with bacon, sautéed mushroom, greens, baked beans, 1 French toast topped with 2 sunshine eggs. It was nicely plated but the taste I think it was just pretty normal.

Smoked Salmon Eggs Benedict - $26.50++
Poached eggs with smoked salmon over mashed avocado on brioche toast drizzled with Yuzu hollandaise sauce, served with seasonal greens. I really like this dish as the yuzu hollandaise sauce goes super well with all the ingredients and also it was very addictive. I will recommend everyone to give it a try.

Citrus Pan - $8.50++ (left)

Citrus cake in chocolate tarts. The chocolate tarts wasn't that appetising but overall it tasted normal.

Strawberry Egg Shell - $9.50++

The strawberry cake is really good! The cake was fragrance, moist and creamy.

Food: 3/5
Ambiance: 2.5/5
Service: 1.5/5

Gudetama Café SingaporeSuntec City Mall #01-361/362/363/364 (West Wing),
3 Temasek Boulevard Singapore 038983

Opening Hours: 9am – 10pm (Mon – Thurs), 8am – 10pm (Fri – Sun) Last Order 9:30pm

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Jonathan Soh

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Ginza Lion Beer Hall @ Suntec City

The very first beer hall opened in Ginza, Tokyo in 1899 as "Yebisu beer hall". This beer hall was originally established as the sales division for sapporo beer. It was well received and packed by public since its opening. Ever since, they had dedicated to contribute the dining culture in Japan.

Sapporo Beer - $8.50++

It's a must order beer!!

Truffle Fries - $11++

The truffle aroma was strong but the tasted of it was too oily and can't taste much of the truffle.

Taste: 1.5/5

Calamari - $12++

Average calamari where you can fried it yourself. Nothing special about this dish.

Taste: 1/5

Chicken Wings - $12

The chicken wings is so finger licking good!! The chicken wings is the must-order dish. The chicken wings has a distinct crunchy amour, this is crispy but it has that extra umami edge as they have marinated in shoyu for at least a day.

Taste: 4.5/5

Carbonara - $15++

The classic carbonara. It was creamy but it was salty too. I wouldn't recommend anyone to try it.

Taste: 0.9/5

Fish and Chips - $20++

The dory fish was deep fried still golden brown and crispy. It was marinated with sapporo beer, but don't worry the beer taste wasn't that strong and it doesn't overpowering. The meat was smooth, and film. Fries was crispy and salty. The house-made tartar sauce good.

Taste: 3.8/5

Grilled Chicken - $22++

Grilled chicken with thyme. Served with fries, broccoli and demi sauce. The chicken thigh was well grilled but i don't really like the thyme as it gives me a weird taste in it. If this grilled chicken wasn't came with the sauce, i guess i will just order another dish. I don't think much people can accept the taste of it.

Taste: 0.5/5

Food: 2.5/5

Ambience: 2/5

Service: 4/5

My Verdict:

Ginza Lion was a good place to chill and hang out with friends/colleague after a long day of works. A good place to drink and have some finger foods. The price-wise, it was slightly pricey but it was worth it.

Ginza Lion

Suntec City Mall
3 Temasek Boulevard, #01-649/650, Tower 4
Singapore 039593

Opening Hours: Daily: 11am - 11 30pm

Website: www.sapporolionsg.com.sg/ginza-lion/

Price are subjected to 10% service charge and 7% GST.

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Jthejon

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Food Review: Muthu's Curry (Suntec City)

Mr Ayyakkannu started this small business selling home-‐cooked Indian food in 1969 with the simplest of philosophies: That gastronomic pleasure was one of the greatest in life, and he would try to fulfil that by bringing the best of Indian cuisine to all his customers.

Almost 4 decades later, Muthu’s Curry still abides by the same set of fundamental principles. Since its humble beginnings, Muthu’s Curry has maintained generations of culinary tradition to bring the best of conventional and contemporary Indian cuisine to their guests.

Garlic Naan - $4

The naan’s very Goldilocks, not too thin, not too thick, but this was served cold. Not only is it cold, it tasted as if it had been left for many hours.

Taste: 0/5

Curry Mutton - $11

The mutton wasn't well cooked as it was tough and has a mild mutton odor.

Taste: 0/5

Curry Fish - $5 (Per Piece)

The fish is cooked in an array of aromatic spices and the fish is soft and moist.

Taste: 2.5/5

Curry Chicken - $5

The curry wasn't spicy at all for all the above curry. The chicken was soft and tender.

Taste: 1/5

Buttermilk Chicken - $12

The buttermilk chicken was a failed dish!! The buttermilk was too sweet as it spoiled the overall taste.

Taste: 0/5

Food: 0.5/5
Ambiance: 2/5
Service: 0/5

Overall, the food was bad and the service was even worst!! Don't ever visit Muthu's curry at suntec city. You will regret it.

Muthu's Curry (Suntec City)
3 Temasek Blvd, Suntec City Mall, Singapore 038983

Contact: 6835 7707

Opening Hours:
Daily: 11am - 10pm

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Jthejon

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Food Review: Bistro 1855 1 Year Anniversary

Bistro 1855, taking after their sister company 1855 The Bottle Shop, is the product of a collaboration, to bring about a comprehensive wine experience for consumers. While they retain the retail nature of 1855 The Bottle Shop, housing more than 500 labels in our wine cellar, they also recognize the need for a dining option for their customers. They offer wine and food where value meets quality.

For lunch, they offer main courses that comes with a salad bar buffet spread of more than 50 items to choose from. And to keep things fresh and exciting, main courses will change from time to time so you will never run out of things to try.

When night falls, Bistro 1855 transforms into a wine bar, perfect for a chill-out evening. Dishing out delectable tapas, mains and sharing platters, paired with their polished selection of house wines, it is sure to win over the palates of many!

I was invited to Bistro 1855 1 year anniversary. I had lots of fun and met new friends over there.

Wine Section.

You can buy your favorite wine over here or buy a gift for friends too. There're a wide range of wine selection available.

Door Gift (Moscato)

Nachos -

Nachos goes very well with a pint of beer.

Jamon Iberico & Melon -

Salty and full of flavor, the thinly sliced iberico ham makes an excellent contrast with the sweet, crunchy Rockmelon. The starter is packed with big, lusty flavours and is best enjoyed with your hands.

Boston Lobster Roll -

Tangy citrus marinated Boston Lobster Laced tucked nicely atop freshly toasted soft bun. Expect nothing short of a fantastically refreshing serving from the ocean.

Salmon Toasties -

Swirls of Loch Duart Smoked Salmon served over crusty garlicky toast. Definitely a light and refreshing starter dish to begin with.

Squid Ink Otak With Boston Lobster -

A whack of Asian fusion is what you will experience when you chomp down our home-made squid ink otak with chunks of lobster meat.

Serrano Pork Cheek -

Pork cheek is slowly braised into tender, brimming sweet fatty flavours and served with creamy mash and specially mixed raspberry chili jam. This masterfully executed dish is definitely is culinary pride of Bistro 1855.

Wings -

The marinated shrimp paste fried chicken wings was good. It was crispy on the outside and tender on the inside.

Meatball -

The Homemade meatball with tomato herbs sauce was great. The meatball was tender, very soft and chewy. The sauce was sweet and savory.

Fresh Turkish Figs -

Fresh, luscious Turkish Figs are paired with ricotta cheese and drizzles of Manuka honey. This decedent dessert is for sure, a commitment piece after your meal.