I am always ready and confident all thanks to Kenjo Korean Salon and Joseph for my new hair. 
From ash green with tint of blue to Dark ash.

P.S. Keep reading till the end for a special discount code for all my readers (you won't regret!).



The first look of my new hair! Dark ash and new style. It's more refreshing look compare to my before look?

I guess I am more and more love my new hair-style.

What color should I go for the next round? Feel free to comment or dm me your suggestion!


4 days later look.. 


Current on-going promotion at Kenjo Korean Salon.

For my Readers and Followers!!

Simply mention "Jthejon" to enjoy 15% OFF all ala-carte hair services and look for Joseph.

Website:
http://www.kenjosalon.com.sg/

SBCD Korean Tofu House has officially opened on 10 January 2017 in Tanjong Pagar Centre, the newest tallest building in Singapore that is situated directly above Tanjong Pagar MRT station.

SBCD Korean Tofu House specializes in a variety of Korean soft tofu soup, where the “soon” in “soontofu” means soft. It upholds the kitchen philosophy of serving uplifting and complete meals, and every soontofu dish is created with soft and silken tofu that is hand-made fresh daily, and prepared in 4 different levels of spiciness for the broth – mild, medium, spicy and crazy hot.
The side dishes (banchan) such as the kimchi, seaweed, pickled green chilies and spicy squid strips, which come with every meal, are also packed with flavour and wholesomeness. Unlike most other Korean restaurants, one of the unique offerings of SBCD Korean Tofu House lies in the banchan that includes a whole fried croaker fish prepared to tender perfection.
Steamed rice that is later made into nurungji bap to conclude a hearty meal -
Another unique practice in SBCD Korean Tofu House that is uncommon in Singapore is the way the rice is served with every meal. 

LA Galbi (BBQ short ribs) - $35.90++

Another highly recommend dish by me! Trust me, if you never order this when you are here, you will definitely regret it! The BBQ Short ribs is super addictive! It was savoury, tender and the best part is the burnt skin. 

Wang Dae Bak – Inspired by the new “retro” trend in Korea, seeking back to the days in the 80’s when food was simple, tasteful and a place where people come to meet, drink, talk and be happy!

Reminiscing my Korea trip by having a Korean BBQ with Yan. Yan intro me this place as this place very popular by the local here. 



As usual, Korean food always comes with lots of sides!! 

Mash Potatoes, Cold Tofu, Beansprouts, Kimchi, Sour Salad, and Fried Beancurd Skin. 








We order a BBQ set that cost S$48++. It comes with Marinated chicken, pork lean meat, pork belly, beef, mushroom and cherry tomatoes. 



What had we order for our drinks? 

Soju, Casa beer, and coke. A right mixture that will make you fall for it!! If you know what I mean. 



1 Shot of Coke, 1 Shot of Soju and some Casa Beer. At the start it will be bitter but toward the end, It will be sweet. Everyone should give it a try! 


Food: 3/5
Ambiance: 2/5
Service: 3/5

My Verdict:
I enjoyed my dining experience at  Wang Dae Bak. I highly recommend everyone to give it a try.


Website: http://www.wangdaebak.com.sg/sub/index.php
Facebook: https://www.facebook.com/pg/wangdaebak/

Bonchon is a franchise, specialized in Korean-style fried chicken with a variety of savory Asian fusion dishes and Korean specialties. Bonchon was born in Busan, South Korea and is raised in the heart of New York City.

Bonchon has risen to fame, due to the popularity of its one-of-a-kind signature fried chicken. Bonchon has become a household name in the Philippines, Thailand, Indonesia, and China and is continuing to expand all over the globe with rapid growth in the United States.

Bonchon prides itself in the fact that all chicken is made to order, using the highest quality ingredients. Bonchon offers a variety of dining experiences for one to enjoy.
Lets have a look at their menu!



What we order? Whole: Half chicken for S$16.90++. We choose the Half-Half flavour, so we get to try both flavour. The chicken was well marinated and seasoned. It was well fried still crispy golden brown and tender on the inside. The spicy flavour was really addictive! I don't ming have it twice a week. It's really better than KFC and other fried chicken restaurants. 


Jjambbong Bap Seafood - S$15.90++ (Korean-spicy seafood rice soup)

This dish was surprising good! The broth was fragrance, flavourful and it wasn't too spicy to overpower the taste. It has generous amount of seafood and the rice was moist and smooth. 


Food: 3.5/5
Ambiance: 1/5
Service: 2/5

My Verdict:
Me and Olivier we both enjoyed our dinner at Bonchon Chicken. We might be back for more Korean spicy fried chicken. 

Hello Everyone! It's time for my monthly hair-makeover at Kenjo Korean Salon. As Christmas is around the corner, I am going to get a new hair-cut and prepare myself for the festive season.


New hair product from Davines. Can't wait to use it.

Well-Being Shampoo - 
The mixture of gentle surfactants makes it ideal for all hair types. Hair looks soft and silky, and the scalp invigorated.

During dinner time, it was so pack in the restaurant. We reached around 8pm and it almost full house. So my advice is to make a reservation with them before coming down for your dinner.


The buffet station.

Chicken Wings -

The chicken wings was well marinated but it was slightly soggy maybe due to the heat and was live it too long in the heater container.

Japchae (Glass Noodle) - 

My favourite noodle in Korean cuisine. This glass noodle was slightly disappointing as it was a tad too dry and lack of taste.

Fried Sweet Potatoes - 

The sweet potatoes was good. Trust me, you should try it yourselves.

Fried Potatoes -

Potatoes will love it too. Sweet potatoes and normal potatoes both are good and well fried.

Braised Pork Belly -

Good and worth it. The pork belly was well braised with the aromatic braised sauce. The pork belly was soft, tender, well cover with the aromatic braises sauce and the fats was that fatty and oily.


Cheese - 

You can add $3 for a bowl of cheese. Heat up the cheese on the bbq grill till it melted. The cheese goes well with almost all things. The cheese lover definitely will go crazy about it!!


Meats: Pork Belly, Pork Bacon, Pork collar, Marinated Pork, Chicken Bulgogi, Spicy chicken bulgogi, beef bulgogi, beef ribeye, beef short rib, beef short plate.

Vegetable, seafood and others: cherry tomatoes, prawn, squid, sausage, corn salad, short mushroom, enoki mushroom, pancakes, spicy rice cakes, orange, kimchi, red bean soup, seawees soup, mushroom soup and fish cake soup etc.

My Verdict: 
Meats is always my favourite in buffet. I like their spicy chicken bulgogi, beef bulgogi, and beef ribeye. The spicy chicken bulgogi is the must to try, the spicy chicken bulgogi is well marinated and it spiced up your taste-bud. The beef bulgogi is well marinated too, I really their marinated sauce. Try not to grill the beef bulgogi and beef ribeye for too long. Best to eat it at medium texture. Try to dip with the melted cheese, it will give you different taste.

Outlets: 
Bugis Plus, #04-05
Orchard Gateway, #03-17
Serangoon NEX # 02-04/06
Waterway Point #01-33
Causeway Point #05-11
AMK Hub B2-01
Westmall #01-38/39

Opening hours: 
Weekday Lunch 11.30 – 16.30
Dinner 17.30 – 22.00 (Friday 17.30 – 22.30)
Saturday, Eve of Public Holiday All Day 11.30 – 22.30
Sunday, Public Holiday All Day 11.30 – 22.00

Buffet Pricing:
Weekday *120,mins lunch, 120mins dinner Limit Per Diner.
 Friday dinner 90mins*
Lunch $14.90++ (Adult) & $10.90++ (Child and Senior Citizen)
Dinner $24.90++ (Adult) & $20.90++ (Child and Senior Citizen)
Weekend, PH and eve of PH 90mins Limit Per Diner

All day $24.90++ (Adult)
 $20.90++ (Children and Senior Citizen)
Additional Cheese Dip $3++

Facebook: https://business.facebook.com/daessiksin/

Instagram (Singapore): https://www.instagram.com/mofgroup/

Hashtags: #mofgroup #ministryoffoodsThesg

The brand is projected to grow with outlets at Cathay Cineleisure Orchard (6 Dec 2016) and United Square (23 Dec 
2016).


Lets me introduce you to another restaurant by MOF.


Tensho (天勝) by MOF, a Japanese specialty tendon restaurant provides wholesome and quality tempura donburi (Tendon) at affordable prices.

Tensho serves up two types of Tendon, each a complete meal served with chawanmushi and miso soup. Hitomebore, (見鍾情米) one of the top grades of rice in Japan is selected for the shiny white texture and fragrant taste to augment the fresh and juicy seafood, vegetables and Onsen egg used in this value-for-money bowl. The accompanying special and savoury-sweet home-made sauce pair wonderfully with the delicate tempura.

Tensho offers 3 types of Tendon:

Mixed Tendon $14.90++
Prawn, fish, Onsen egg and vegetable tempuras
on premium Japanese rice served with
Chawanmushi and Miso Soup.

Vege Tendon $13.90++
Onsen egg and vegetable tempuras on premium Japanese rice served with Chawanmushi and Miso Soup.

Anago Tendon $18.90++
Sea Eel, Ebi, Onsen Egg & Vegetables tempura on premium Japanese rice served with Chawanmushi and Miso Soup.

Chef Sonoda Kazunori Culinary Head Chef, Japanese Division, Ministry of Food At age 21, Chef Sonoda Kazunori started his culinary career by working his way through different restaurants in Japan. His continuous passion and love for the culinary arts led to his decision of relocating to Singapore to embark on a new journey to pursue his dream to be a top chef.

Today, Chef Sonoda is the Culinary Head Chef of the Japanese division at Ministry of
Food. He is dedicated to the world of culinary arts and aspire to continuously raise the culinary standards in Singapore.

The recipes are developed from Chef Sonoda’s years of experience and each dish
reflects his discerning taste for authentic Japanese cuisine. The tempura donburi is a
popular Japanese rice-bowl that serves as a quick and inexpensive staple meal.

Hitomebore Rice Hitomebore, (見鍾情米) or “love at first sight” is the second most popular home-grown short-grain rice from Miyagi prefecture, Koshishikari, Japan.

Tensho: 
176 Orchard Road, #B1-20
The Centrepoint, S’238843

Opening hours: Mon – Fri : 11.30am – 10pm / 10.30pm (Fri)
Sat – Sun, PH: 11.30am – 10pm / 10.30pm (Sat)

Facebook: https://business.facebook.com/tenshobymof/

Instagram (Singapore): https://www.instagram.com/mofgroup/

Hashtags: #mofgroup #ministryoffoodsg


Do check out my instagram for a giveaway contest! 

Contest Deadline: 4th of Dec 2016.


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