Hi everyone, I'm back to my weekly blogpost!

Met up with Tammy and Oogii after their school. Went  to have Korean BBQ as Oogii was craving for it.
Oogii brought us to her favorite korean bbq restaurant!

Jang Shou Korean Charcoal Bbq

8 Raffles Ave,

Singapore, 039802

Tel: 6533 8484

Opening Hours :

Daily: 11.30am - 3pm, 6pm - 10pm 

Soondubu Chigae (Spicy Soft Tofu Stew) ($15++) // The soup was smooth and spicy. Tofu was soft and the seafood was fresh. It is better than other korean restaurants.

Chik Naengmyeon ($15++) // Arrowroot noodle in chilled broth. I don't really like to eat cold noodle in soup base. But this cold noodles was good, it's worth a try!

 

As usual, it always comes along with a  few side dishes when you are having a meal at a Korean restaurant. We ordered a set of beef ($98++), and a pork belly ($25++). 

Overall the food was great and the service was good. 

Went for a haircut before meeting Oogii and Tammy. Went to vintage studio, the usual place I went for a haircut. 

Before

After

So how is it? Which hairstyle is nicer?