Food Review: Riverside Grilled Fish 江边城外


A birthday treat from Tiffany! Thank you Tiffy. 

Riverside Grilled Fish 江边城外 was founded in 2005 by two good friends who chanced upon the delicious traditional method of grilling fish and topping it off with Ma La sauces while travelling in Wushan Town, Chong Qing. Captivated by the robust and tantalising flavours of the Chong Qing recipes, the two friends set up their first shop in Beijing and soon became known for their unique Chong Qing styled grilled whole fishes made with the freshest ingredients and award-winning sauces. Snaking long queues outside Riverside Grilled Fish 江边城外became a common sight. Riverside Grilled Fish 江边城外 has since expanded to 54 outlets in China with Singapore being the first Riverside Grilled Fish set up outside of China in Singapore.

Currently they serve 8 kind of different sauce grilled fish.

What we order was their signature Mala style grilled fish. It cost us $35++ for it. The fish came in a hot plate with grilled fish cooked in it and other ingredient in it. The spiciness still acceptable, but for non-spicy eater, it might be a little too much. The sauce was flavorful, spicy and addictive. The fish was fresh and moist. 

Food: 4/5
Ambiance: 3/5
Service: 4/5

Riverside Grilled Fish 江边城外
Raffles City Shopping Centre, #B1-06/07 
252 North Bridge Road, Singapore 179103
Tel: +65 6352 2035

Opening Hours:
11am to 10 pm (Last order 9.30 pm)
Takeaway services are not available
Reservations are accepted

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Till then..


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