Hello everyone!! Today, I am going to introduce you something good and healthy. It definitely worth the read, don't miss it out!! Let's me talk more about Seed and Soil (juice of nature). Seed and Soil is grown from a true passion to share the experience of nourishing your body. Sprouted on Singapore’s shores in 2015, their philosophy is simple.They believe in eating...
The Highly rated dry ban mian that everyone's talking about!! Finally I get a chance to try this famous dry ban mian with my friends. So good it's? Follow me and I will review about it! Dry Ban Mian - $4.30 The ban mian served with minced pork, veggie, ikan bilis, shallots, ban mian and their signature sauce in it. Mixed well before you...
The newly revamped Froth, now nestled in Ascott Raffles Place. Just a stone’s throw away from Raffles Place MRT station, the 140-seater restaurant exudes a minimalist vibe and opts for the dichotomy of black and white as its colour scheme. Its muted interior design however belies the adventurous culinary journey that Chef Derrick brings his guests on. Beef Carpaccio ($17.90++) -It was served with wagyu...
Hailing all the way from Seoul and definitely no stranger to authentic Korean cuisine, Chef Choi Dae-hwan brings with him more than 16 years of experience in many of Seoul’s finest hotels. Setting his eyes on becoming a world-class chef, Chef Choi Dae-hwan’s philosophy is focused on diligence which is what propelled him to what he is today. Starting off in Yongsusan, one...
Otoko Ramen is newly open at Alexandra. Me and my friend Fuqi was by chance pass by this little unknown cafe, and we decided to give it a try. They served three types of ramen, Miso, Spicy, Shoyu. I tried their Shoyu Ramen ($12.90++), the base was very flavorful, rich and thick. The noodle texture was chewy and springy. The only disappointment was...
Chimichanga is Singapore's first Mexican dive bar! Authentic Mexican food and perfectly mixed twists on classic cocktails at the best price. Went Chimichanga to chill with Justin. We order a bucket of beer ($40 for 5 bottle NETT), it's quite worth it. Buffalo Wing- $10 Nett 8 pieces of mid-joint wing, I find their buffalo wings wasn't that spicy and not flavorful enough. ...
Shakura, the Pigmentation Specialist™ from Japan has been providing skincare efficacy for customers with troubled skin in Singapore. Distinctively formulated with pigmentation skin in mind, every facial treatment is infused with Milk Essence and Red Ruby Roselle that offers skin-lightening properties that nourish Asian skin from within. What’s more, beauty program at Shakura are non-surgical that do not involve any machines and laser...
The Refinery is a brand new concept jointly developed by the crafty folks of The General Co and the space gurus of Architology.Part casual dining restaurant, part mixology bar and part designer workspace, The Refinery brings a pool of talented individuals from the fields of culinary, mixology, craftsmanship and design together into a 3-storey complex.Their aim was to redefine casual dining and social...
