Fish and Chip with Alscampi Sauce -

The sauce tasted like clam chowder soup. I suggest not to pour all over the fish, instead just cut and dip into the sauce.


Pan Fried Fish with Alscampi Sauce - 

The grilled dory fish is well marinated which comes the mother of all sauces “Alscampi sauce” that you can drizzle over the fish according to your liking. Alscampi sauce comes with prawns, mussels, and loads of baby clams. 


Cheesy Chicken Chop -

The tender succulent meat is drenched with melted cheese and chili sauce. Choose any two sides from fries, garden salad, mash potato and pasta salad. 


Chicken Chop with Mushroom Sauce -

The tender succulent meat is drenched with homemade mushroom sauce. Choose any two sides from fries, garden salad, mash potato and pasta salad. The mushroom sauce was really good!



My Verdict:
I enjoyed my dining experience at 49 seats the latest outlet Centrepoint. The food quality was good, a must to try was their golden escargot, tom yum pasta and chicken chop with mushroom sauce. You will never regret trying it.


The Centrepoint, 176 Orchard Road #01-49, 238843
Opening Hours: Daily: 1130am-230pm, 6pm-11pm


Website: http://49seats.com/
Facebook: https://www.facebook.com/49Seats/

I was invited by Face of man for a treatment! and thanks partipost too. 

About Face of Man:

Face of Man is Singapore's original MEN'S skincare centre.

Opened by Adam and Chris Chua in November 1992, these innovative twins have revolutionized the male skincare industry with one vision: to provide men with skincare solutions of the highest standards combined with excellent customer service.

Each one of us is born with a unique body chemistry and skin type. At Face of Man, they truly understand this and dedicate their business to creating formulas and distinctive treatments targeted at men.

Borne from years of research and meticulous study, every treatment offered and product used during your experience at Face of Man, has been specifically formulated to meet your needs and attain your desired results. For the contemporary man who wants to achieve immediate and visible solutions with minimal disruption to his work life flow, we offer an in depth consultation to discuss the results you wish to achieve throughout your treatment with them. Following an initial analysis of your skin, their therapists then provide a customized skin report to enable you to decide on the best course of treatment available.

They are extremely proud of their products and skincare solutions - every single one has been professionally developed, clinically tested and designed by the founders, engineers and senior therapists who are all passionate about your skin's well-being. Your satisfaction lies at the heart of what they do, and together with their academically certified aestheticians and consultants, they go to exceptional lengths to ensure your skin deserves the care it needs.

What I did for this treatment? 

First Treatment: (Targeting my dry skin)

BIOSTRATA™ Solution

FM Ocular

Hotel G Singapore is a chic lifestyle hotel conveniently located on Middle Road near Orchard Road, few minutes away from Bugis and Dhoby Ghaut MRT stations. Its central location makes getting to all major entertainment areas, attractions and conference facilities a breeze! Explore the Orchard Road and Bugis retail precincts, Civic and Museums district, Marina Bay and Esplanade, as well as the Suntec City Convention Centre within minutes. Changi Airport is a 20-minute drive away while Hotel G is also accessible by subway and by bus.

The lobby is located level 2. the interior was pretty but the space was very small.



After check-in, we process to our room, this is the path way to our room, there's a water and ice station for you to use. 



Amentites: 

Slippers, Hair-dryer, Coffee and tea set, water, safe box, smartphone with unlimited data, wifi, smart tv. 



Our room is big enough to occupy 7 pax. The room atmosphere was cozy and homely. We all felt so comfortable. The room was nicely designed. 


Don't bring the bag home, it will cost you $7.






GYM. The gym was so pretty! It's insta-worthy too. We took some photo in it too. 







Hotel G has 2 restaurant! Ginett and 25 degree bar. 

Ginett is a contemporary restaurant and wine bar in Singapore’s historic Arts District. Situated at 200 Middle Road, Ginett is a go-to destination for guests looking for a relaxed yet buzzy escape. Hearty European favourites, superb French wines, quick and easy set lunches and high quality, affordable wines, are all part of Ginett’s wide-ranging offering, making it a memorable and accessible experience for everyone.

Sister to the popular Scarlett Restaurant & Wine Bar in Bangkok and Hong Kong, Ginett is helmed by Executive Chef Sylvain Royer. Located on the first floor of Hotel G Singapore, it features high ceilings, an open mezzanine with private working spaces, booths and communal tables.

Ginett is open daily from 7am to late. Serving breakfast, brunch, lunch and dinner, it's also a place for you to enjoy a drink with friends before or after your meal – the ideal space to mix and mingle.

Bordello meets burger bar, in the new Lifestyle Hotel G Singapore!

A cult favourite among the Hollywood A-list, The award winning concept, 25 Degrees Burgers and Liquor Bar brings its signature West Coast flavour to Singapore. Originating from Los Angeles at the iconic Hollywood Roosevelt Hotel in Los Angeles, 25 Degrees is named after the precise temperature difference between a raw and well-done hamburger. Now with branches in Huntington Beach, Chicago, and Bangkok, the Singapore outlet brings the same traditional america burger joint décor and friendly service to our shores.

Serving lunch, dinner and drinks, it's a place for you to enjoy a drink with friends before or after your meal – the ideal space to mix and mingle.



We went for our lunch at Ginett Restaurant. 



 Tagliatelle Salmon - $14++

Creamy white wine sauce, salmon, spinach and poached egg. 


Smoked Salmon Egg Cocotte -$11++ 

2 Egg, slow cooked in cocotte and smoked salmon.


Pork Belly - $16++ 

Mashed potatoes, chimichurri sauce. Highly recommend to try this dish.


 1/2 Rotisserie chicken - $18++

The chicken was extremely dry! DON'T EVER TRY IT.

 Rose wine - $35++



Breakfast in the morning. It serve asian, western cuisine and pastry for breakfast. 

Overall: the food at Ginett was just alright, nothing fantastic.







I enjoyed my time at Hotel G, thank Vivian for invite and Hotel G team for the great hospitality. 

All photo taken by: Vivian (@xchubbykitty). 

#STAYCAYFORBAE
Staycation package in Hotel G Singapore's king-bedded Good room for 2 persons at $188++. Package includes:
A pair of movie tickets for a movie of your choice The Cathay
2 glasses of Welcome Drink
Daily buffet breakfast for 2
Complimentary upgrade to Great room category
Late check out till 2pm (subject to availability)
Complimentary high speed Wi-Fi & use of Handy device

Staycation package is valid till 31 August 2017. Terms & conditions apply.

Hotel G: 200 Middle Road, Singapore 188980 | Tel: +65 68097988 | Website | Facebook

Thanks otterbox and Brand cella for sending me this pretty phone case so that I can protect my phone in style.

I am hosting a giveaway too on my Instagram so don't miss it out.






Like my Facebook Page and follow me on Instagram @Jthejon for the latest updates!

Temptations Cakes is a legacy home grown bakery, helmed byexperienced chef and baker Jeffrey Galistan, with his dedicated team of bakers. Never forgetting the faithful and loyal group of customers, among the older generations,ever since its inception in 1985.




Valentine's Day Heart Shaped Macaroon Pinata Cake -
Thanks Temptations cakes for this lovely cakes! The cakes not just looks good, it tasted good too. Creamy, moist and fragrance cake! Highly recommended everyone to give it a try!



Temptations Cakes 
 42 Joo Chiat Pl, Singapore 427766
Opening Hours: Daily: 11am-730pm

Website: http://www.temptationscakes.com.sg/ecommerce/vdaywhitepin.html
Facebook: https://www.facebook.com/TemptationsCakes/
Instagram: https://www.instagram.com/temptationscakes/

Lets celebrate your Lunar Chinese New Year with Street 50! Bay Hotel Singapore Street 50 Restaurant and Bar has come with an interesting concept! In the year of Rooster, they come up with an idea of auspicious home-styled festive delicacies symbolizing not just one, but all the 12 Chinese Zodiac animal signs in their buffets from 27th - 30th 2016.

Follow me and I will review all the 12 dishes to you!


The interior layout of the restaurant.


Lets start off the Lunar Chinese New Year Buffet with the Yu Sheng. Yu sheng is not in the buffet menu, you need to order it out of the buffet menu.

Lobster Yusheng with Bird Nest -

There are 2 serving sizes: Regular $38++ (Up to 4 pax) and Large $68++ (8 to 10 Pax).


The one on my photo is Large serving size!


The best nest came in a jelly cube form. Something thats special from others!

After a good toss, you will be delight with the crowd pleasers which are comprised of the following 12 Chinese Zodiac-representative dishes, amongst many others in the hearty buffet spread!


Mee Ta Mak Laska (老(鼠)粉辣沙) - Zodiac: RAT 

It's part of the noodle station, this mee ta mak laska should be the first to dash to, just like the rat which comes first ahead of the other 11 Chinese Zodiac signs.

Spicy lovers alert! This laska is really spicy, the spiciness is slowly kick in kind so beware of it. It comes with quail egg, tau pok, and prawns.


Stir Fried Beef with Ginger and Kai Lan (姜蒜(牛)肉芥蓝仔) - Zodiac: OX 

Baby kai lan stir fried with young ginger slices and spring onion will be a heart dish for beer and veggie lovers. The beef was tender and flavorful. The sauce was light but the flavors was strong. It's goes really well with a bowl of steamed white rice.


Chili Tiger Prawns (虎虎生威老(虎)虾) - Zodiac: TIGER 

It's coated with Singapore-style chili crab paste and egg, the tiger prawns dish is embkematic of roaring with laughter.

How the taste? The gravy was fragrance, spiciness was on point. So non spicy lovers can have a chance to try it without any sweat. The prawn was very fresh and flavorful.


Teochew-style Steamed Rabbit Fish Fillet with Ham and Mushroom (扬眉吐气白(兔)年鱼 - Zodiac: RABBIT 

This steamed rabbit fish, paired with salted vegetables, tomato slices, sour plum, young ginger and red chili is another must-have dish during the Lunar Chinese New Year


Braised Longevity Noodles with Lobster Meat ((龙)虾寿面) - Zodiac: DRAGON
Chinese New Year is also a time to celebrate long life and braised longevity noodles with lobster meat and sze chuan paste will be the way to add many more years to your new year!!

The noodles texture was very thin and smooth. Its' goes well with the aromatic sourish-spicy sze chuan gravy. The lobster meat was fresh, firm and chewy.




Braised Dried Treasures Pot with Sea Cucumber and Snake Gourd ((蛇)瓜聚宝) - Zodiac: SNAKE 

With snake gourd like emerald lending appeal to the dried seafood such as the auspicious fish maw, dried oysters, mushroom, sea cucumber and fa cai in a pot, it's a Chinese New Year dish not to be missed.

I guess this dish will be the elderly favourite. Because they have lots of veggie in it and the elderly will tend to have more of it.


Yam Paste with Water Chestnuts and Ginko nuts ((马)蹄白果好芋头) - Zodiac: HORSE 

Lets this divine dessert to keep you sweetness and harmony linger on the whole year round. 

The dessert is a must-try dish cause once you tried it, you will fall for it. 


Mongolian Style Grilled Lamb Chop (洋洋得意蒙古) -Zodiac: GOAT 

This meaty grilled lamb chop seasoned with Chinese wine, garlic, worcestershire sauce, bay leaves and fennel seeds, will let you eat to your heart's content. 

The lamb chop was flavorful and well grilled. Lamb chop lovers will definitely love it. 


Monkey Mushroom with Chinese Spinach (猴头三菇菠菜香) - Zodiac: MONKEY 

A vegetarian dish with a trio monkey mushroom, bailing mushroom and Chinese mushroom, atop a bed of Chinese spinach, makes it a must have dish on the first day of Lunar New Year. 

This dish is full of veggie and mushroom. Mushroom lovers will love it. An healthy and hearty dish to go along with your Lunar New Year meal.



Rock Salt Baked Chicken Thigh - Zodiac: ROOSTER 

With dang gui and Chinese wine, this rock sea salt baked chicken thigh is not only rich in oriental touch but signifies or affinity of bringing people together. 

My favourite Lunar New Year dish among all. The chicken was soft, tender and aromatic. The chicken was well soaked with the dang gui and chinese wine fragrance. I can simply have this everyday. 


Wolfverry Drunken Herbal Chicken - Zodiac: DOG 

With dang gui, Chinese angelica root and Chinese wine, the dish is given a nutritious boost with a generous aprinkling of wolfberries and embellished with ginger and spring onion. 

The chicken was soft and tender. The Chinese wine and Chinese herbs works well together. Every ingredients all combined well in it, and I can taste each of the ingredients at every bite. 



Deep Fried Yam with Crabmeat and Pearl Mushroom - Zodiac: PIG 

With Yam and crab meat deep fried to a golden crisp and paired with plump pearl mushroom in cajun powder, it's both an auspicious and delicious dish. 

This dish will be kids favourite. It was super crispy and savory. The kids will enjoy it and might get addict to it. 


Iced Basil Seed with Rose Syrup and Condemn Milk -

A sweet and icy drink to get my Lunar New Year even sweeter. 

Street 50 Restaurant and Bar
Bay Hotel Singapore
50 Telok Blangah Road
Singapore 098828
Reservations: (65) 6818 6681
Website: Bayhotelsingapore.com/category/dining
Facebook: facebook.com/street50
Instagram: instagram.com/street50restaurantbar

Promotion: 

'1 for 1' Buffet including complimentary free flow of soft drinks and juices for confirmed reservations made by 4th Jan 2017. 

Chinese Zodiac New Year: DINNER Buffet (Eve Menu) 
27th Jan 2017, 
Dinner: 630pm - 930pm
Adult: $78++
Children: $40++ (6yrs to 12yrs) 


Chinese Zodiac New Year: LUNCH and DINNER Buffet (Classic Menu)
28th to 30th Jan 2017, 
Lunch: 12pm - 3pm
Dinner: 630pm - 930pm
Adult: $58++
Children: $30++ (6yrs to 12yrs) 

Hurry and made your reservations!!