Bubbling claypots of seafood and meat emerge from the kitchen of Yu Cun Claypot Curry Fish Head, filling the dining space with Chinese-styled curry prawns, deep-fried soft shell crabs, braised pork, and signature fish head curry. One can find the restaurant located a short six-minute walk from Tai Seng MRT station.


Three Color Milk Tea - 

Interesting milk tea. I heard this type of milk tea was first found in Malaysia a island call Malacca. It was served with milk, tea, and gula melaka syrup. The taste was unique but it was good and addictive. Not so sweet and flavorful.

Taste: 4/5


Spinach with enoki mushroom -

Well cooked dish! It was flavorful and garlicky. It goes well with a bowl of rice.

Taste: 3/5   


Curry Fish Head -

One of the best curry fish head I had so far. The curry was fragrance, creamy, flavorful, and spicy! The spicy level was perfect, spicy lover will definitely love it. The fish was fresh and huge. 

Taste: 4/5


Yam Paste - 

This yam paste was quite disappointing, as it was on the bland side! 


Food: 3.5/5
Ambiance: 1/5
Service: 1/5

My Verdict: 
We enjoyed our dining experience. The curry fish head was really good, it's a must to try and also their three color milk tea. This place doesn't need to make reservation as the restaurant even at dinner time it's still quite empty. 

147 Upper Paya Lebar Road Singapore 534849
Opening Hours: Daily: 11am - 11pm