RockU Yakiniku, a casual, upbeat and edgy Yakiniku restaurant at Bugis+. Delivering a fresh concept to traditional Yakiniku joints, RockU Yakiniku defies convention by melding a traditional style of Japanese dining with modern entertainment, perfectly characterizing Japanese pop culture.
Guest can savour their food hot throughout the entire meal, and there’s no better way to enjoy the tantalizing cuts of meat, ranging from beef to pork and chicken. Flown in from the USA, Australia and Japan, premium cuts such as Wagyu beef brisket, Australian sirloin and short ribs cater to all meat lovers.
RockU also entertains and enthralls its guests with modern music of Korean, Japanese and Mandarin Pop-Rock variety.
Buffet Bar Counter -
Seafood Platter -
WOW! Look at the wide spread of raw seafood ready to be BBQed!!
This is definitely value for money because of the generous amount of seafood served. The seafood are definitely top quality and fresh. It consisted of salmon, prawn, squid, green mussel, and crayfish.
Beside seafood, the meat was also the highlight of the meal The meat combo consisted of, Beef chuck tender, beef short ribs, pork belly, pork collar and chicken. The taste of the beef is amazing, it give you fly to heaven!!
Food: 4/5
Ambiance: 4/5
Service: 2/5
Overall, it was a good place to chill or having meals with friends, date or family. You can enjoy the food while listening to the live band. I would highly recommend everyone to give it a try.
Available at $30.90 ++ on weekdays and $37.90++ on weekends. For more information on ROCKU, visit www.rocku.com.sg.
Rocku Yakiniku Japanese Charcoal Grill
201 Victoria Street #04-06 Bugis+ Singapore 188067
Contact: 6634 3313
Opening Hours:
Monday to Thursday:
12.00pm to 3.00pm
6.00pm to 10.00pm
12.00pm to 3.00pm
6.00pm to 10.00pm
Friday/ Eve of PH:
12.00pm to 3.00pm
5.30pm to 11.00pm
12.00pm to 3.00pm
5.30pm to 11.00pm
Saturday:
12.00pm to 11.00pm
12.00pm to 11.00pm
Sunday/ Public Holiday:
12.00pm to 10.00pm
12.00pm to 10.00pm
Project Açaà is Singapore’s first dedicated açaà superfood café. They are proud to be serving Sambazon organic açaÃ, which grows in the Brazilian Amazon Rainforest where the berries are hand harvested by local family farmers. The bowls are prepared fresh everyday, with a heap of fruits and superfood toppings to complement their açaà smoothie base. They take every care in preparing the açaà bowls as you see them, and they believe there's some truth in the saying that we\ eat with our eyes first!
Project Açaà is on a mission to show Singapore that eating and living healthy is not hard (somedays we just don't feel like eating a salad too). Enjoy your açaà and have it as an easy, energising and healthy option as either a meal, dessert, or snack without (really, genuinely) having to worry about unnecessary calories and hidden sugar monsters.
Flower Bowl - $9.30 (Medium)
I loved how the staff painstakingly took the effort to arrange the meticulously sliced fruits in a pretty design. I appreciate the nice presentation, and I wouldn’t mind waiting for it! It consists of a medley of freshly cut fruits like bananas lining the circumference of the bowl, mangoes and strawberries, topped with coconut, goji berries, chia seeds and bee pollen, not forgetting the Sambazon Organic açaÃ, and granola for the added fibre and crunch. It tastes so amazing that I was tempted to order a large bowl all to myself.
Taste: 3.5/5
Project Acai
27 Lorong Liput
Holland Village
Singapore, 277738
Holland Village
Singapore, 277738
Opening Hours
10am – 10pm daily.
Thanks for reading,
jthejon
