Tuk Tuk Cha is a brand new Thai café selling freshly brewed Thai Tea and Coffee daily, prices start at $1.50. Their Thai Tea Leaves & Coffee Beans are directly from Thailand. They have been through many trials and errors to bring you the perfect blend of Thailand-meets-Singapore.
Not to forget the tasty treats to enlighten that sweet tooth. Most popular item on the menu is the Shibuya Toast ($10.80), and the mini version, Golden Toast with assorted dips ($3.80). Come on down and satisfy your Sweet Thai cravings today.
Thai Milk Tea - $3.20 (Big)
The Thai Milk Tea had a distinct tea scent and not overly sweet. The tea was very smooth, the amount of milk and tea are well balanced.
Taste: 5/5
Tuk Tuk Cha
3 Temasek Boulevard #02-605A Suntec City, Singapore 038983
Opening Hours: 9am – 9pm (Mon-Sun)
https://www.facebook.com/tuktukchasg
3 Temasek Boulevard #02-605A Suntec City, Singapore 038983
Opening Hours: 9am – 9pm (Mon-Sun)
https://www.facebook.com/tuktukchasg
Nam’s Brew Thai Tea and Coffee as the name suggested offers Thai Milk Tea and Thai Coffee. It is a very popular store with the office workers around the area. It started operations in October 2013 selling the Original Thai Tea (Cha Yen) from Number One Brand. Located in Far East Square at Amoy Street, the Thai cafe is small with only a few tables.
Thai Milk Tea - $2.80
The tea is not pre-made. Each cup is only prepared when they received an order. You can tell them if you like your drink sweeter or otherwise. The tea aroma was strong but the taste was terrible. It was too bitter and not thick enough.
Taste: 1/5
Overall, the thai milk tea wasn't good enough. I heard that Nam's thai milk tea standard keep dropping. When starting that time it was very good till now. Not recommending to anyone.
Nam’s Brewing Thai Tea and Coffee
137 Amoy Street, #01-05, Singapore 049965
Opening hours: 9am – 6pm (Mon-Fri), Closed on Sat, Sun
If you guys have any recommendation on good Thai Milk Tea (Cha Yen) feel free to email me at jonathanjonnn@gmail.com or drop a comment below.
Thanks for reading,
Jthejon
