Set in an atrium with a waterfall backdrop or in the rustic charm of old shop houses, Indulge at Park offers a sense of space and natural light along with an extensive epicurean feast that will leave you spoilt for choice. With an extensive International buffet in Singapore showcasing the breadth and depth of Continental, Asian and local specialties, this all-day dining restaurant invites you to work your way from the multitude of salads and starters to mains and desserts, picking out favourites.
For the month of August and September, diners will be in for a treat at Grand Park City Hall's two most popular dining outlets, Indulge at Park and Park Palace. Six of the most senior chefs with culinary experience of more than 120 years come together to prepare the most intense indulgence for your palate.
Signature chicken rice ball -
The newly improved signature chicken rice ball is marinated with a secret ingredient together with garlic, onion, ginger in order to present the invigoration fragrance of chicken rice. The tender chicken used is handpicked and paired with secret house made clips of traditional chilli sauce, spicy ground ginger and chives.
Taste: 2.5/5
Chilli Crab -
Indulge at Park Singapore Chilli Crab is an impeccable combination of spiciness, sweetness and saltiness, complementing perfectly with man tou. Fresh live crabs are carefully selected and cooked to perfection, making the succulent flesh tastiest. This is accopanied by a generous helping of aromatic chilli crab sauce which compliments the sweetness of the crabs flesh.
Taste: 2/5
Baguette -
Asparagus soup (Left) Chicken with Wintermelon soup (right) -
Mini Cheeseburger -
Bbq Spiced meatballs with spicy tomato sauce -
The sauce was really good, it was sweet and spicy at the same time, both combined well. The meatball was tender and chewy.
Taste: 2.5/5
Chili Crabfish -
The crabfish was well grilled and marinated. The meat was tender and fresh but it wasn't spicy enough.
Taste: 2/5
Grilled Tiger Prawn skewer with tandoori spices -
The grilled tiger prawn was good but it was slightly cold due to it was on the tray for long. The taste wise, it was savory and well grilled.
Taste: 2/5
Grilled dory fish with spices -
Baked Oyster (left) and baker scallop (right) -
The baked oyster was really good, it was fresh, juicy and savory.
The baked scallop was my favourite out of all!! The sauce was creamy and savory while the scallop was fresh and juicy.
Taste: 2/5
The baked scallop was my favourite out of all!! The sauce was creamy and savory while the scallop was fresh and juicy.
Taste: 4/5
Satay -
The assorted meat satay was good. It was meaty, savory and well grilled and the char taste still there.
Taste: 3/5
Satay Sauce, cucumber and onion -
Satay sauce was pretty average.
Taste: 1/5
Otah -
Coconut pannacotta -
Editable vegetables on soil -
Interesting and creative dish. The veggie is just normal raw veggie.
Punjabi Chicken -
The punjabi chicken gravy was fragrance, creamy, spicy, and thick. Spicy lover will love this dish. The chicken was well cooked as it was soft and tender.
Taste: 3.5/5
Braised Beef -
The braised beef was well braised, the beef was soft and tender till it melt in your mouth texture. The gravy was slightly on the bland side.
The braised beef was well braised, the beef was soft and tender till it melt in your mouth texture. The gravy was slightly on the bland side.
Taste: 1.5/5
Black Dhall -
New Potato with Herbs -
Mixed Salad station -
Ngoh Hiang -
From left to right, Thai Fish Cake, spring roll, Pandan Chicken -
Tung Hoon and prawn chicken salad -
Spicy Gilled Beef Salad -
Fried Bee Hoon -
Fried Bee Hoon was just an average dish.
Taste: 1/5
Sauces for Bee Hoon - Sambal and sour tangy sauce
Kue pie ti -
The kue pie ti was below par. The ingredients was fresh but still lack of some taste.
Taste: 1/5
Steamed Fish with superior sauce -
Pork Belly With Bitter Gourd -
Braised Fish Maw with Shitake Mushroom -
BBQ - Only had it on weekend dinner buffet. So don't miss it.
Wide range of variety seafood to choose from - Salmon, prawn, scallop, crabfish, beef, chicken, pork belly -
Sauces for bbq food -
BBq Food -
Prawn, scallop, salmon.
All the bbq food was well bbqed. All are fresh and good. Salmon was my favourite, after bbqed, the salmon oil from the salmon has flowed out from it and it was really good to dip a bit with it.
Taste: 2/5
Japanese food station!
You can find those japanese food around this station, it include sushi, fresh seafood and etc.
Sushi, snowcrab leg, crabfish, scallop, oyster -
Dessert Station -
After a heavy meal, it's time for some dessert!! Remember to save some space for dessert!!
Chocolate Cake -
Fresh Fruits -
Chengdol -
You can have "DIY" your own chendol you want. It's easy and fun.
Taste: 1/5
Durian Pengat -
Durian lovers are in for the most exceptional treat. With 19 years experience and 3 desserts making medals under his belt, chef anbuarasan's concoction of Ice cream on durian pengat takes this traditional peranakan dessert to the highest level.
Once you indulge yourself in this rich, calorie-laden dessert, it's truly hard to stop. The flavor is bold, compound and distinct. With a texture like velvet, you will fall head over heels with the king of fruits matched with creamy ice cream.
Taste: 3/5
Food: 2/5
Ambiance: 5/5
Service: 5/5
Overall, I only describe the food that i ate. The food was alright, i enjoyed having meal with my bloggers friends. It's worth the price, everyone should come here and try their buffet, i guarantee you guys won't be disappointed.
Indulge at Park @ Grand Park City Hall
Address: 10 Coleman Street, Singapore 179809
Contact: +65 6336 3456
Website: http://www.parkhotelgroup.com/cityhall/default-en.html
Address: 10 Coleman Street, Singapore 179809
Contact: +65 6336 3456
Website: http://www.parkhotelgroup.com/cityhall/default-en.html
All-day dining a la carte daily from 6.30am to 11.00pm.
Opens daily from:
- Breakfast: 6.30am to 10.30am;
- Lunch: 12.00pm to 2.30pm (Mondays to Saturdays)
12.00pm to 3pm (Sundays); and - Dinner: 6.30pm to 10.30pm
Current Promotions:
Buffet Lunch: 12noon to 2.30pm (Monday to Friday)
- $42++ (Adult)
Buffet Dinner: 6.30pm to 10.30pm (Sunday to Thursday)
- $55++ (Adult)
Available every Friday and Saturday until 26 Sept 2015
Time: 6.30 – 10.30pm
Time: 6.30 – 10.30pm
Price:
- $62++ (Adults)
- $31++ (Child, 4-12 year old)
Available every Saturday and Sunday until 27 Sept 2015
12pm – 3pm
12pm – 3pm
Price:
- $45++ (Adult)
- $22.50++ (Child, 4-12 year old)
Thanks for the invite!
Thanks for reading,
Jthejon
