THAI CUISINE TO MODERN LIFE! Thai food is an art that have develop and change from the pass 200 years mixed & match between herbs, spices, and the 5 senses of taste only Thai ancesstors know
how to create and play with salty, sweet, sour, spicy, on dishes.
COOK & CREATE BY THAI CHEFS! Thai cuisine chefs who are well train from professional
culinary institution who are design and create a unique traditional taste of thai cuisine serve at CHA THAI.
Sauces for customers to enhance their food taste.
Thai Iced Milk Tea - $3.80
The Iced Thai Milk tea is apparently a hit with the ladies, partly due to the smoother mouthfeel (it's not as metallic). And honestly the price point is absolutely right.
Taste: 4/5
Pineapple Fried Rice - $18
The Pineapple Fried Rice was rather pedestrian with slightly moistened and wet innards that were atypical of the conventional street side version you would get.
Taste: 1.75/5
Tom Yum Soup (Thick) - $28
This iconic soup was infuriated with fiercely red chili, it was torturously enjoyed, this outlandish soup was not anything compromising, sweat it out or surrender yourself for something tamer.
Taste: 4/5
Minced Pork with Basil - $18
The heavy handed usage of the basil perfumed the dish so well that make it very addictive for basil lovers like me. The minced pork was well stir fried with basil and chilli padi!
Taste: 3.5/5
Crispy Prawn Cake - $15
Made in house from fresh tiger prawns, the cakes keep plenty of the prawn’s sinewy texture. Tiger prawns are quite the thing in Cha Thai, valued for their relative toughness and size.
Taste: 2.75/5
Food: 3.75/5
Ambiance: 2/5
Service: 5/5
Overall, Cha Thai really served authentic Thai food and it was good! Spicy lover definitely will love it too. I will sure be back for more of it!
Express Takeaway Lane Counter:
Cha Thai
80 Telok Ayer Street Singapore 048466
Opening Hours: 11am – 10pm Daily, Last Order 9:30pm.
Express Takeaway Lane: Opens 8am – 6pm
Thanks for reading!
Jthejon
