Jthejon fast food hunt being!


First stop, NeNe Chicken.



Based in Seoul, Ne Ne Chicken is a rapidly growing restaurant chain, with over 920 outlets all over South Korea. Since being founded in 1999, Ne Ne has delighted and satisfied its customers with its secret recipe and farm-fresh poultry.




There are 6 different types of chicken flavour - Bulgogi, Green onion, Crispy, Freaking hot, Snowing Cheese, Swicy, and Double Fried.



Second stop, 4 fingers crispy chicken.



4 Fingers Crispy Chicken takes the humble chicken wings staple and ups the ante with sizzling flavors and spices that pack attitude and punch. Hot, juicy and crispy, the wings are individually hand painted with their special sauce, and will have you licking your lips and reaching for more!







Food: 1/5
Ambiance: 2/5
Service: 2/5

Overall, I wouldn't recommend this fast food to anyone, as i don't like it. I would go NeNe chicken if i am craving for korean fried chicken. 

4 Fingers Crispy Chicken
ION Orchard, Plaza Singapura & Westgate Outlet Operating Hours:
Sun - Thurs: 11am - 10pm
Fri/Sat/Eve of Public Holiday*: 11am - 11pm

Changi Airport T3 Outlet Operating Hours:
Sun - Thurs: 10.30am - 11pm
Fri/Sat/Eve of Public Holiday*: 10.30am - 12am

Third Stop, Arnold Fried Chicken. 



Arnold’s Fried Chicken has now been in business for 30 years. Starting out as a small fried chicken eatery tucked in 2nd floor corner of City Plaza, Arnold’s Fried Chicken’s humble beginning is the brainchild of 2 entrepreneurs who were on the verge of being jobless. Nonetheless, that is a story for another day. So, with sheer hard work, determination, some brilliant ideas and strokes of luck along the way, Arnold’s Fried Chicken moved in a slow but steady pace to what it has become today. 

The success of Arnold’s Fried Chicken is not without its loyal customers, who have put their faith into the company’s integrity. Over the years, Arnold’s Fried Chicken have seen generations of families who come back because they know that it does not get fresher anywhere else. 





Fourth stop, Wings Stop.



Wingstop has taken chicken wings to a whole new level by saucing and tossing them in a choice of 11 mouthwatering flavors, including Original Hot, Mango Habanero, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ and Louisiana Rub. Wingstop is not fast food; our wings are made with care and served up piping hot. Every order is made fresh when you order it; nothing sits under a heat lamp. We offer a variety of house-made sides including Wingstop’s award winning hand-cut seasoned fries. Wingstop is proud to have sauced and tossed two billion chicken wings and we look forward to serving up a billion more.







Cheesy and garlicky powder sprinkled over fried chicken for that savoury taste. Chicken was not crispy though fried.


Fifth stop, Texas Chicken.



It all started in San Antonio, Texas in 1952. George W. Church Sr., a retired incubator salesman with more than 20 years in the poultry industry, conceived the idea of offering freshly cooked, quality fried chicken at a time when only hot dogs and ice cream were marketed fast-food style. 

The first "Church's Fried Chicken to Go" was located in downtown San Antonio, across the street from the Alamo. The restaurant sold only fried chicken. Church added French fries and jalapeños to the menu in 1955. George Church's idea paid off, and at the time of his death in 1956, four Church's were open. Other members of the family became active in the business, and by 1962 the chain had grown to eight locations in San Antonio.



Sixth stop, Mos Burger.



MOS Burger was established in Japan in 1972 and to date, it has 1380 outlets in Japan. One of the unique creations of MOS Burger is the Rice Burger, which is instead of bun, we use circular cakes of grilled rice whose filling is flavoured with traditional Japanese seasonings. It is the first Rice Burger in Japan and it has been a hit since it was introduced in Japan in 1987. To ensure that our products are of the finest, the healthiest and the freshest quality, we use more vegetables for the burgers and we hand prepared the vegetables every morning instead of pre-packed the vegetables in factory. Every burger is prepared only upon customers' order to ensure that customer can enjoy the flavor of the burger to the fullest.



Seventh stop, Yellow Submarine. 



Yellow Submarines opened it first outlet at Toa Payoh Central on January 2013. and opened their second outlet at Bugis Junction in 2014.  







Eight stop, Pizza Hut.



Pizza Hut Singapore was born in 1981 and is now 32 years old. Since the early days, they have developed a deep interest and passion in culinary cooking and pizza is thier top favourite food. With this interest in mind, they travelled all the way to Dallas where it mastered the art of making authentic pizzas from YUM! University of Culinary Pizza.


Perfect fries that are crispy on the outside and soft on the inside. Served with grilled cheese and chilli sauce.